In this Video, Chef Ruchi Bharani, teaches you how to cook Sheera, a typical Indian Sweet dish and also a favorite Indian Dessert, sometimes served as a holy offering on auspicious occasions as well.

Ingredients:
1/2 Cup - Semolina (Rawa)
3/4 Cup Sugar
1/2tsp Green Cardamom powder
2 tbsp Clarified Butter (Ghee)
1 tbsp Raisins
1 cup Milk
3/4 cup Water
few Almond Flakes
few Pistachio Flakes

Method:
- Boil milk and water for couple of minutes. Turn off the flame and keep it aside.
- Put 1&1/2tbsp of clarified butter (ghee) into a frying pan and add semolina. Stir well on low flame and roast it till golden brown for 5 - 7 Minutes.
- Add hot milk & water. Boil this till the water dries out completely.
- Add sugar. Stir well
- When the sheera is thick, add green cardamom powder, almond flakes and raisins.
- Mix well till it stops sticking to the walls of the frying pan. Add clarified butter or ghee (Optional)
- Plate this on a serving plate
- Garnish it with few almond flakes & pistachio flakes