Chef Boy Logro and Ehra Madrigal make the best Eggs Benedict! | Idol Sa Kusina - video Dailymotion

GMA Network

In order to make Eggs Benedict, one must learn how to make Poached Eggs first, and that’s what Chef Boy Logro will teach Ehra Madrigal and us today!

Transcript

00:00Yo-ho!

00:02Hello, hello, hello, hello, hello, hello.

00:04Yeah, hello, how are you?

00:06Wow, wow, wow.

00:08Oh, hello.

00:10Mga hunta!

00:12Mga hunta!

00:14Natatakam na ba kayo?

00:16Natatakam na ba!

00:20Ang makakasama natin ngayon

00:22ay isa sa mga bituin

00:24sa inaabangang suksajeme.

00:26Yung ikaw lang ang mamahalin.

00:28Walang iba kundi si

00:30Ira Madrigal!

00:32Yeah!

00:34Hi!

00:36Hi, sir!

00:38Hello, how are you?

00:40I'm good!

00:42Sobrang excited ako dito, alam mo ba?

00:44At dahil alam kong napakagaling yung po

00:46magluto, nakong masasira yung diet ko,

00:48pero okay lang yan, dahil nagbastalaga kayo dito.

00:50At alam ko din,

00:52na maraming gusto maging audience dito

00:54sa inyong show, diba?

00:56Magkakasama natin ang HRM students ng

00:58Universidad de Manila!

01:02Ito ba, naglulutuin ba?

01:04Yung mga madaling po, dahil lang po yung kaya kong gawin.

01:06Wow!

01:08So, pupunta na tayo ron

01:10at parang gurohan kita ng pagluto.

01:12Okay!

01:16Isang masarap na gabi

01:18sa inyong lahat!

01:20Dito, sa Idol sa Kusina,

01:22wala kayong gagawin kung di,

01:24wala kayong kumain!

01:28Ang lulutuin natin ngayon

01:30ay mga putahing itlog.

01:32Marami sa atin ay mahiling

01:34sa itlog.

01:36Siyempre,

01:38ang sinasabi ko rito ay itlog

01:40ng manok.

01:42Ang unang gagawin natin ay

01:44ang eggs benedict.

01:46Simula na natin, Era!

01:48Okay!

01:50So,

01:52mayroon akong tubig dito

01:54na malapit ng kumuno.

01:56Kailangan lang marami.

01:58At lalagyan natin ng binigar

02:00na isang kutsara.

02:02Binigar.

02:04Sa pagkutsin ng itlog,

02:06magdagdag ng isang kutsara ang binigar

02:08sa boiling water. Ito na nga po yun!

02:10Nakakapagbiga ito

02:12ng kaibay-ibang sarap.

02:14At nakakatulong na

02:16mapabilis ang cooking process.

02:18Okay!

02:20So, yung itlog.

02:24Dito natin ilagay.

02:26Ako muna.

02:28How to break the eggs?

02:36Kapag kumukulo na yung tubig,

02:38ganito ah.

02:40Gagawin parang ipo-ipo.

02:42Kapag iniikot mo nang iniikot yan,

02:44at saka magilagay ngayon yung

02:46itlog.

02:48Ito mo.

02:50Diba? Sumasamay sa ikot.

02:52Hindi naghihiwalay.

02:54Diba?

02:58Sumasama siya doon sa kanyang

03:00white eggs.

03:02Malasado ah.

03:08Kailang ingatan.

03:10O baka masira yung tubig.

03:12Kapag nabasag yan, that is the end of idols' story.

03:14Hindi, buo pa rin.

03:18Diba? Buo. White!

03:20Ang iba naman, nilagay sa frying pan.

03:22But my style is perfect.

03:24Buong buo, right?

03:34It's your turn!

03:36Nakakatensyo naman pala dito.

03:38Wait lang, kalima.

03:40Yes?

03:42Wow! Perfect ha!

03:44Sabi sa ba?

03:46Magaling!

03:50E paano ako magudurong?

03:52Hindi, gagawit yung ipo-ipo.

03:54Kapag sinabi ko, lagay mo.

03:56One, two.

03:58May music pa nga yan.

04:00O sige nga po, kanta kayo.

04:02May music nalaga!

04:06Lagay na natin.

04:08Yes!

04:10Yeah, that's right.

04:12Ang kagandahan ng poached egg na yan,

04:14pagka umiikot siya, bumubuo yung white egg sumasama doon.

04:16Then lulutang siya.

04:18Kesa nang ilagay mo sa frying pan, lalapad lang yun.

04:20Kaya mas maganda pa rin yung talaga,

04:22ikaw nga, Emily Casaduena.

04:24You learn from the experts.

04:26Sa idols, sa kusina!

04:32Alam niyo bang,

04:34ang egg benedict ay naiserve ko

04:36kay Princess Diana.

04:40Dumalaw kasi sa Muscat Palace ng Oman.

04:44Noong time na yun,

04:46terituri pa kasi nang Great Britain ang Oman.

04:50Ang sabi niya,

04:52I love my poached egg.

04:54Ganon talaga yung accent.

04:56You have been there?

04:58Hindi ko kaya, nakakatagurang ilog.

05:00You have been there?

05:02No, no English.

05:04Okay, yan po sinabi niya.

05:06Naintindihan ko naman.

05:08What a beautiful poached egg.

05:10It's really white.

05:16Isa pa ulit.

05:18One more.

05:20Isa pa.

05:22We have to make three eggs.

05:24Very good, 65.

05:26You na-score na 65?

05:2895.

05:30Now again,

05:32kailangan may Tinder touch.

05:34Hindi basta-basta.

05:36Binocos mo lang ganon.

05:40So again.

05:42May sayo ulit.

05:44Nag-enjoy ka ba?

05:46Nag-enjoy ako, pero medyo naman fresh ako.

05:48Sige.

05:56Magaling na ako mag-poached ng egg.

05:58Yes.

06:00You love medyo, right?

06:04Anong score ko dyan?

06:06This is 85.2.

06:08May 0.2.

06:10Para sa inyong 0.2?

06:12Yung 0.2 kasi,

06:14yung humiwalay.

06:16Lalo na layo.

06:18So tatlong poached egg, right?

06:20Bakit nating inilagay sa

06:22absorbent paper?

06:24Para po hindi siya magtutulog mamaya.

06:26Pag inilagay natin sa tinapay.

06:28So earlier,

06:34Earlier,

06:36gumawa po ako ng crispy fried bacon.

06:40Yung ating tinatawag na poached egg

06:42with ham or egg benedict,

06:44pwede pong ham.

06:46May ham na siya, may tinapay.

06:48Lalagyan mo siya ng spinach.

06:50That is called

06:52egg benedict florentine.

06:54Okay.

06:56Erap, gagawa tayo ng

06:58hollandaise sauce. Mahirap gumawa ng hollandaise

07:00sauce dahil madaling mag-scramble

07:02ang egg, yung egg yolk natin.

07:04Kapag niloto,

07:06ang technique sa paggawa

07:08ng hollandaise sauce, hindi dapat

07:10namumuo ang egg yolk.

07:12So ito na.

07:14So we have three eggs.

07:16Of course, talagyan natin ng lemon.

07:18Then, one tablespoon of water.

07:20Then, a little bit

07:22of salt.

07:24Alright.

07:26Ito yung butter is

07:28sa lahati. This is 125 grams.

07:30So sandukan mo ko ng dahan-dahan.

07:32So ito po yung

07:34boiling water.

07:36Kapag sa hotel, pinapato ito sa

07:38bain marie. You know bain marie?

07:40Yes. You're Italian

07:42so you know bain marie.

07:44Kung wala naman, because demo, you're flying abroad,

07:46so sabihin, okay chef, in front of you

07:48you have eggs and

07:50you want to prepare the hollandaise sauce.

07:52So yun po yun. Three eggs,

07:54one tablespoon of lemon

07:56and also the water.

07:58Now,

08:00yes, clarified butter.

08:02Dahan-dahan mong ilagay sa gilid.

08:04Ganito.

08:06Hawakan mo.

08:08Sa gilid lang.

08:10Dahan-dahan. Yes.

08:12Yeah. Okay.

08:14Slowly. Slowly lang po.

08:16Sige pa.

08:20Sige po. Sige lang. Dahan-dahan lang.

08:22Dahan-dahan lang. Pag biniglan mo, mag-reverse.

08:26Then pag bumagsak ka nito,

08:28ito yung pinakamahirap na gagawin sa...

08:30Kasi kailangan perfect siya. Yes. Opo.

08:32No? Kapag sobrang init,

08:34ia-angat mo.

08:36Okay?

08:38Tama na muna. Okay. Relax ka muna.

08:40Sandali. Kapag katulad yan,

08:42sobrang init,

08:44ilalabas mo to. Okay.

08:46Ia-angat mo.

08:48Yeah.

08:52Okay na po. Salamat. Okay.

08:58Ano pong texture ba

09:00kailangan mo yun? Yes.

09:02Dapat creamy, na hindi naman po sobrang lapot.

09:08Hera,

09:10for you. Okay. Tikman natin.

09:12Ito na siyang maliit.

09:14Okay.

09:16Okay.

09:18Please.

09:20Pag nag-tikman, pero ang ganda ng texture niya.

09:22Yes. Of course naman.

09:26Idol sa kusina ka eh. Kaya

09:28maganda ang textures niya.

09:30Sarap?

09:32Hindi masyado maasim? Taman-taman lang?

09:34Sakta lang.

09:36Agree ah? Yes.

09:38Now, nandiyan na lahat. Okay.

09:40Iwain natin yung tinapay.

09:42Bawasan natin ng kunti.

09:44I have my bread knife here.

09:46Iyan. Yes.

09:50Babawasan na natin

09:52ng bahagya. Pwede pa haba ha?

09:54Okay. Pwede pa ganito.

09:56Okay,

09:58Hera, kinakailangan mag-brown yung ating tinapay.

10:00Kung may toaster ka,

10:02oven toaster, etc. You can do it.

10:04Wala naman pan-fry.

10:06Maka ilang minutes. Basta pag nag-brown na po yung

10:08texture, okay na. Mag-brown lamas. Okay.

10:10May salamander. Kasi may salamander tayo.

10:12Iba tayo, may salamander tayo.

10:14Okay.

10:16Sandali na yan. Mag-brown yan.

10:20Pwede haging yung tinapay? Check natin.

10:22Iyan. Brown. Yes. It's really brown.

10:24What a beautiful color.

10:30Then the bacon, right?

10:34Then the poached egg.

10:36And with the

10:38hollandaise on the top.

10:40Ihalagay salamander ulit para mag-brown.

10:42Of course, hindi makumplito.

10:44Kung wala tayong lalagay na garnish,

10:46Hera,

10:48sabay tayong dalawa.

10:54Okay. Naginatin ang

10:58parsley.

11:00Hindi ka natin mitingin?

11:02Okay.

11:04Okay.

11:08Okay, Hera. Half for you,

11:10half for me. Ping! Ping! Ping! Ping! Ping! Ping! Ping!

11:12Ping! Ping! Ping! Ping! Ping! Ping! Ping!

11:14Here it is.

11:16Ang ating egg binilig.

11:18Natatakam na ba kayo?

11:20Perfect.

11:24Tayo na na.

11:28Perfect.

11:36If you like this video,

11:38please subscribe to my channel.

Chef Boy Logro and Ehra Madrigal make the best Eggs Benedict! | Idol Sa Kusina

Category

Transcript

Recommended