Max Eigenmann, inilabas ang MAX COOKING SKILLS sa Healthy Meatball Pasta! | Mars Pa More - video Dailymotion

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Naghahanap ba kayo ng pasta recipes para sa mga chikiting? Sagot na kayo ni Mars Max Eigenmann dahil ipagluluto niya tayo ng Healthy Meatball Pasta!

Transcript

00:00Sometimes, the struggle is real for us parents

00:02when we're encouraging our kids to eat healthier meals.

00:07But, you can discard that.

00:09Like what Mars Max is going to share with us,

00:12let's try her healthy pasta dish for kids

00:15that is really...

00:16Mars Masarap!

00:19Okay, so today, I'm going to make meatballs

00:21infused with a lot of vegetables.

00:22So we just mix everything in a big, giant bowl.

00:25Super easy.

00:26Meat.

00:28Mites.

00:29Celery.

00:30Celery.

00:31Red onion.

00:32You know, mom's mom is quick to cook.

00:34Yes, she is.

00:36Just a bit of garlic, not too much.

00:38There.

00:39Okay.

00:40Red pepper.

00:43And your kids are big already, right, Max?

00:44They're big!

00:45They're 15 and 10!

00:47And to this day, do you still have to, like,

00:50secretly put veggies in their food?

00:52No, I don't.

00:52Oh, okay, so crack one egg.

00:55And then a bit of breadcrumbs.

00:57You know, Mars, you're really good in the kitchen.

01:00You're so good!

01:01You're so fast, Mars!

01:03I'm going to wear gloves because...

01:04You already know.

01:05Because it tastes like alcohol.

01:08It doesn't have alcohol in it, right?

01:09And then let's season it with a bit of salt.

01:14And some pepper.

01:15How did you learn to cook, Max?

01:17Do you just love to cook?

01:19Because I'm a human being, Mars!

01:21Who doesn't?

01:22So, it's really delicious to eat,

01:24and because you love to eat,

01:26do you also make your own food?

01:28Um, more than anything,

01:31one of the things that I enjoy about cooking the most

01:33is feeding other people.

01:34Feeding, yeah.

01:35Okay, guys, so it's that easy, right?

01:37So, the breadcrumbs and the eggs stand for a binder.

01:41So, you just roll them up in balls,

01:43whatever size you want,

01:45and then you start frying.

01:46So, just fry it.

01:48This is so easy!

01:49Right?

01:50And then...

01:50Come and make this.

01:51It's really easy, I promise.

01:53And then, you can choose any vegetable you want.

01:55I've tried broccoli,

01:57I've tried...

01:57Actually, the broccoli and cauliflower that's mixed together is delicious.

02:00It's delicious.

02:02It's delicious, I promise.

02:03So, guys, I'm going to turn this off

02:05because we're going to move to the sauce.

02:08Okay, so I'm heating up this pot,

02:10and then we're going to heat up the olive oil.

02:14So, let's sauté the aromatics.

02:17Garlic.

02:19Onion.

02:21Mars, aromatics.

02:23Ooh, I love it.

02:25Sauté the aromatics.

02:26Garlic and onion.

02:28Aromatics.

02:29So, of course, we'll just wait for the veggies to become translucent.

02:33And then, you add the tomato sauce.

02:35This is canned, crushed tomatoes.

02:39The meatballs...

02:42Are you still cooking them?

02:43No, no.

02:45The meatballs are supposed to be separate.

02:47I didn't take them from the pot, right?

02:49Because I have a pre-cooked guy.

02:50There!

02:52That's why you're so confident.

02:54I'm like a warrior.

02:56Mars, I didn't even cook anything earlier

02:58before we started.

03:00What's he doing?

03:02Sorry.

03:03Of course, I didn't take them from the pot.

03:04I'm a good person, Mars.

03:06So, you used crushed tomatoes, Mars,

03:08not just the tomato sauce

03:10so that it has a bit of meat.

03:12Yes, I really like crushed tomatoes

03:15as opposed to tomato sauce

03:16because tomato sauce is...

03:18There's sweetness and it's already seasoned.

03:21At least this one is just plain, sour tomatoes.

03:24You, Fars, Gab,

03:26you're getting ready for your lock-in?

03:27Yes, actually.

03:29So, what are you preparing for, Fars?

03:33I'm bonding with my kids more often.

03:38Why are you laughing?

03:40No, no, no.

03:40Gab, why are you laughing?

03:42I'm excited.

03:43I usually use beef broth.

03:46But since there's none,

03:47a beef cube with a little bit of water will be okay.

03:50For the flavor.

03:51Yes.

03:52Okay, so as you were saying, Gab,

03:54that you're bonding now with your kids.

03:55Pepper.

03:56Yeah.

03:56A bit of salt.

03:57Actually, we're having a house built.

03:59So, as of the moment,

04:01we're moving our stuff.

04:03So, the timing, it was a sign that

04:09in spite of this pandemic,

04:10God has been providing.

04:13You know?

04:14And I'm happy because

04:16no matter what, we're going strong.

04:19The family is still intact.

04:21Especially the kids.

04:24Especially the kids,

04:25they miss going out.

04:28They miss going out,

04:29seeing their friends.

04:33But I feel like we're getting tired of each other.

04:36So, are you ready for lock-in?

04:37I'm ready for lock-in.

04:38I'm excited here, Marza.

04:39I'm excited too.

04:41And then, a bit of butter.

04:43Wow, wow.

04:44Sorry, it's not a little.

04:46Pour all of that, please.

04:48Yes.

04:49That's it.

04:50That's butter.

04:51Okay, guys.

04:51So, as of this moment,

04:55we're mixing all of our ingredients.

04:57And the tomatoes are cooking quite well.

05:00And it's cooked with taste.

05:02So, it's really up to you

05:03if you want it more salty,

05:04if you want it more sweet,

05:06if you want it more herby,

05:07you add more basil.

05:08It's really up to you.

05:09Of course, you'll also know

05:11what your kids want

05:13when it comes to their tomato sauce.

05:14What's your secret herb?

05:16Oregano, right?

05:17I put basil.

05:19Mix in your meatballs.

05:21Uh-huh.

05:22Mix in the meatballs.

05:24Wait a minute, sir.

05:25How does it work

05:26when the Eigenmans are gathering?

05:29When it comes to food,

05:31who brings what?

05:33Is there a specific dish

05:35that you expect Max

05:37to bring to the table?

05:38Is there a specific dish

05:39that you bring to the table?

05:40She'll bring pasta.

05:41Max will bring pasta.

05:43What's your special dish

05:45when there's a reunion?

05:48Well, I'd bring salmon.

05:50I'd bring dessert.

05:54So, it's all up to you.

05:56It's all up to you.

05:57It depends on the trip.

05:58It also depends on what you were assigned.

05:59If it's dessert, appetizer, or main dish.

06:01Correct.

06:02Earlier, Max,

06:04in the meatballs,

06:05you didn't put any sugar, right?

06:07It was just salt, pepper,

06:09breadcrumbs, an egg,

06:11and then whatever vegetables you want.

06:14Okay.

06:15So, now I'm just mixing in your cooked pasta.

06:17Again, you can choose whatever pasta you like.

06:20I love spaghetti,

06:21so we're using spaghetti today.

06:24Then, of course,

06:25you'll toss it in your sauce.

06:27Yes!

06:28Mix it well.

06:30Okay.

06:31Yay!

06:32Let's eat!

06:34Okay, here it is!

06:36Here it is!

06:37Isn't there a 1, 2, 3?

06:38Try it.

06:39First, the meatball.

06:40Oh, wow.

06:41It's so good.

06:43Wow, that meatball.

06:45You taste the butter.

06:46It's so good.

06:48It's good.

06:49You guys like it?

06:50First meal of the day.

06:51It's so good!

06:52Thank you!

06:54Wow!

06:56This is amazeballs.

06:57It's so good!

06:58Amazeballs meatballs.

07:00Yes.

07:01It's a meatball meatball.

07:02It's good.

07:03Thanks, Max!

07:04It's so good!

07:05Thank you so much, guys!

07:06This is a win!

07:07It's really different if you use crushed tomatoes

07:11because it has a different texture.

07:15Thanks for this awesome recipe, Mars!

07:17We loved it!

07:18You're very welcome.

07:19We're very welcome, guys.

07:20A must try.

07:21Try this for your kids.

07:23It's really good.

07:24Or even for yourself because it's really good.

07:26Yay!

07:27Thanks, Max!

07:28You're welcome!

Max Eigenmann, inilabas ang MAX COOKING SKILLS sa Healthy Meatball Pasta! | Mars Pa More

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