Chef Rhian Ramos is on duty! | Mars Pa More - video Dailymotion

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Spicy, cheesy, creamy! ‘Yan ang inilutong chicken dish para sa atin ni Rhian Ramos! Alamin kung paano ito lutuin para sa inyong next recipe.

Transcript

00:00 This is our chef, Lins Vaga.

00:02 Hello!

00:03 We're lucky to have her.

00:05 And she's going to prepare a deliciously healthy recipe for us.

00:10 What's this delicious dish, Rhea?

00:12 So today, we are making this healthy and delicious creamy chicken.

00:18 Creamy chicken.

00:20 Yeah, so this is chicken breast that's chopped, diced.

00:25 It looks diced.

00:26 So we're going to put some olive oil.

00:30 It tastes like a rich person.

00:31 It tastes like olive.

00:33 I just invented it.

00:35 Okay, and then we're going to sprinkle the basil.

00:39 So basil, garlic powder.

00:43 If Rhea and I are cooking, it's fun to watch.

00:46 And then we're going to get some chili powder.

00:52 There, like that.

00:55 The viewers are getting hot because of the chili.

00:58 Yeah, so we're going to sprinkle the salt.

01:00 I think that's enough.

01:01 Okay.

01:02 That's good.

01:03 What are you doing there?

01:04 Sorry, I'm just mixing it to make sure that the chicken is covered.

01:08 Okay.

01:09 Okay, there.

01:11 Okay, now that our chicken is seasoned, we're going to cook it first.

01:16 And then while it's cooking, we're going to blend the sauce.

01:20 Okay.

01:21 So it's time-saving.

01:23 Actually, chicken is just quick.

01:25 How many minutes is this usually best?

01:27 Actually, even just 5 minutes.

01:29 Once the sauce is mixed, you can add it there so that the flavors will mix.

01:35 Okay.

01:36 Perfect.

01:38 Okay.

01:39 Now we're going to make the sauce.

01:41 So for the sauce, we're going to mix the evaporated milk.

01:46 There.

01:47 Okay, and then?

01:48 This.

01:49 Grated cheese?

01:50 Grated cheese.

01:51 What kind of cheese is preferable?

01:53 Cheddar is the saltiest and flavorful.

01:57 For you.

01:58 And what's that?

01:59 Some cream cheese so that the sauce will thicken.

02:02 Chili flakes, garlic powder, and basil again.

02:05 Okay.

02:06 So what we used in the chicken, we're using that in the sauce.

02:08 Ah, it's in the sauce, of course.

02:10 Yes.

02:11 Alright, then we cover it and give it a good blend.

02:16 And good.

02:17 Okay.

02:18 Now, we're going to mix it.

02:19 Let's check if the chicken is cooked.

02:20 You can flip it.

02:21 It's okay as long as the outside is seared so that it holds the moisture of the meat.

02:22 So now that the chicken has seared parts, we're going to pour the sauce.

02:23 And then, we're going to add the chicken.

02:24 Okay.

02:25 So we're going to add the chicken.

02:26 And then, we're going to add the sauce.

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Chef Rhian Ramos is on duty! | Mars Pa More

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