Tikman ang Vigan Pasta ni Kim Rodriguez! | Mars Pa More - video Dailymotion

GMA Network

Gawin nating extra special ang pasta sa recipe ni Kim Rodriguez with Vigan Longanisa!

Transcript

00:00Mars has a vegan pasta bazaar this morning, right?

00:05Let's go!

00:06Let's taste it together here at...

00:09Mars Masarap!

00:11And when we say vegan, we're talking about...

00:13There, this is just simple.

00:15Let's start.

00:16Okay, Mars.

00:17What are the ingredients?

00:18What is this? Olive oil.

00:19Who eats Angel Hair Pasta?

00:21What is this?

00:22Can you make me eat this?

00:24Because it's like...

00:25You think you only need a little?

00:26It's like this.

00:27And you don't need to eat a lot.

00:29You just need to eat a lot.

00:30Yes.

00:31Oh my!

00:32What are you cooking here?

00:33Why do you have angel hair, Mars?

00:35Tell me what you need.

00:37We're going to starve here.

00:38Yes.

00:39If it's not super hot though, it will just absorb.

00:42It will really fade.

00:43There, Mars.

00:44Yeah.

00:45There.

00:46It really smells like garlic.

00:48We start by sautéing the garlic.

00:50What you put in is...

00:51Garlic.

00:52Garlic.

00:53And then onion.

00:54We're very native, that's why we used this.

00:56Yes.

00:58And then the quantity, depending on preference.

01:01It depends on how much pasta you have and how high the vegan Longganisa is.

01:04How often do you cook this, Mars?

01:06Is this your go-to pasta?

01:08If it's less than 30 minutes, it's okay.

01:10Yes.

01:11It's so good.

01:12What did you do to the vegan Longganisa?

01:14Did you boil it?

01:15Yes.

01:16Earlier, we boiled it with water.

01:18And then...

01:19A little water.

01:20And then when the water runs out, we put a little oil.

01:23Alright.

01:24So, we boiled it and then crushed it.

01:26Yes.

01:28Let's taste it, Mars.

01:29Okay.

01:30The vegan Longganisa is pork, right?

01:33Yes.

01:34Yes.

01:36Do you also cook?

01:38Just pasta?

01:40I'm all done.

01:41Don't just cook pasta.

01:42Yes.

01:43Pasta is good.

01:44It's vegetarian too.

01:45The hardest part is the carbonara.

01:47Did you make it?

01:48Yes.

01:49So, while I'm cooking there, I'm going to take the noodles out of the pan.

01:52What are those noodles?

01:54Wait.

01:55This one first.

01:56Okay.

01:57This one first.

01:58Okay.

01:59Alibata is my last name.

02:01Okay.

02:02Yes.

02:03And then, the others?

02:05This is Philippians 129.

02:07It means, your pain has a purpose.

02:10Beautiful.

02:11Beautiful.

02:13I love that.

02:14There's a reason for everything.

02:15For Mars and Marsa.

02:16There's a reason.

02:17There's a reason.

02:18And the reason, Kim, is that you're always beautiful.

02:22Yes.

02:23It's God's will.

02:24That's a nice reminder.

02:25And on the back, Mars, this is your arm.

02:27This is my ruling planet, the sun.

02:30But I only put half of it.

02:32Okay.

02:33Interesting.

02:34How do you find the people you want to pass it to?

02:37Because I really like to browse.

02:40Oh, okay.

02:41On social media.

02:42So, you added spring onions, Mars?

02:45Yes.

02:46Actually, did you mention onion leeks?

02:48Yes.

02:49It's onion leeks.

02:50Okay.

02:51It's already spicy.

02:52There are a lot of spices.

02:53So, this is basil.

02:55Okay.

02:56Dried basil.

02:57Dried basil.

02:58You can also add fresh mars.

02:59You can also add fresh.

03:00Yes.

03:01You know, the basil that's being cooked,

03:03there are some recipes that are being released on the internet.

03:05Basil of this.

03:08Why did you buy a towel?

03:10This is not included, Kuya.

03:11It's a priority.

03:12Because it's a gift.

03:13It's a gift.

03:14You should've bought a towel.

03:15And Kuya, I'm really thinking about your joke.

03:18Basil.

03:19Okay.

03:20And salt and pepper.

03:21It depends on you if you buy it salty.

03:22Because your vegan is already salty.

03:24So, it's also a preference.

03:26It depends.

03:27Filipinos love salty food.

03:29Correct.

03:30And you'll also add cheese, Mars.

03:32Which is also salty.

03:33Yes.

03:34Parmesan cheese.

03:35There.

03:36Thank you.

03:37Try it, Mars.

03:39Thank you, Kuya Kim.

03:41Try it, Mars.

03:42The sauce.

03:44There.

03:47Perfect.

03:49Looking good, Mars.

03:50Wow.

03:52It looks good, right?

03:53It smells good.

03:54It looks good.

03:55You know what, Mars?

03:56This is our side dish.

03:57If they can smell it, it's good.

04:00Yes.

04:01We can smell it already.

04:02Yeah.

04:03Just like on me.

04:06There.

04:07This is perfect.

04:08That's it?

04:09And the parmesan,

04:10once we transfer it,

04:11then we'll put it.

04:12Alright.

04:14Let's do it.

04:15Let's eat it.

04:16Great.

04:17It's good.

04:18Let's try it.

04:19You know, your pasta is a bit al dente, right?

04:21Yeah, Kuya.

04:22It's not too salty.

04:23Very good.

04:24If you really want pasta,

04:25you can adjust it a bit.

04:26I don't like salty pasta.

04:27You know, that's important, Kuya.

04:28It's good.

04:29The way you cook your pasta

04:30will also bring out the flavor.

04:32And it's perfect with bread.

04:34Yes.

04:35The bread,

04:36it's just butter, parsley, and garlic

04:38to toast.

04:40Thank you, Mars Kim.

04:41Thank you for the delicious vegan pasta.

04:44Thank you for the breakfast.

04:45There,

04:46Faye added something.

04:47It's not carbonara.

04:49You know, Mars.

Tikman ang Vigan Pasta ni Kim Rodriguez! | Mars Pa More

Category

Transcript

Recommended