Yasmien Kurdi, pinatikim ang kanyang Crispy Tofu Sisig recipe! | Mars Pa More - video Dailymotion

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Handa na ba kayo gawing ulam ang pulutan n’yo? May inihandang Crispy Tofu Sisig recipe para sa atin si Yasmien Kurdi na may halong Chicharon!

Transcript

00:00 Welcome back to MarzFood! Here are our ingredients and our customers are hungry!

00:07 What are you going to cook, Marz?

00:09 This is a crispy tofu sisig with chicharon.

00:14 So what we need is tofu, firm tofu so that it won't break when you cook it.

00:21 And when you cook it, don't cook it until it's too brown.

00:24 It should be half-cooked, just the mild part.

00:27 The part that's not brown.

00:28 The brown part should be exposed.

00:30 So let's add the mayonnaise.

00:32 So Marz, how many cups of mayonnaise do you think you need?

00:38 I think it's about 5 tablespoons.

00:43 Then, let's add the seasoning.

00:47 Oh, so now we're mixing the sauce first.

00:49 Yes.

00:50 This is super easy.

00:52 Add the sugar.

00:56 It looks like tofu.

00:58 Yes, it looks like tofu, right?

00:59 Then, let's add the pepper.

01:01 Then, our garlic.

01:05 You thought this was dessert, right?

01:08 Yes, this is easy.

01:09 I'm sorry.

01:10 Yeah, that's true.

01:11 And then, the chili.

01:13 Marz, hold on that first.

01:16 Okay.

01:17 On the side.

01:18 Let's put this first.

01:19 Marz is moving so fast.

01:20 Yes, that's good.

01:21 Okay, so now we put the onion.

01:23 Oh, I think that's too much.

01:24 Okay, this is good.

01:25 But it's just right.

01:26 These are my favorite in my area.

01:29 Onion, garlic, and ginger.

01:31 Really?

01:32 All the shawarma there has onion.

01:33 Yes, I miss shawarma.

01:35 So this, it depends on who will put it.

01:38 Yes, onion.

01:39 Okay, okay.

01:40 Preference.

01:41 Because it's so spicy.

01:42 We have kids here.

01:43 Yes, Marz.

01:44 He's a little bit shy.

01:45 So let's put all the tofu in our mayonnaise mixture.

01:51 Okay.

01:52 Okay.

01:53 Can you see?

01:57 Even the mixing is professional.

01:58 Yeah, it's true.

01:59 Marz is very good in the kitchen.

02:02 Very domesticated.

02:03 Right.

02:04 Do you cook too?

02:05 Oh my!

02:06 I'm just here in my house.

02:07 Oh my!

02:08 If you see what I cook here, you'll be happy.

02:09 Yes, you'll be happy, Marz.

02:11 No.

02:12 You'll be happy with his mess.

02:13 We're the same.

02:14 His mess, his confusion.

02:16 Okay, baby.

02:17 Let's cook.

02:18 And then, it's just 5 minutes.

02:20 Okay, Marz.

02:21 Let's put the star.

02:22 The star.

02:23 Yes.

02:24 I like the star.

02:25 The house is getting brighter.

02:26 I like the star.

02:27 It's not the star.

02:28 The star is the light that when the time comes, it will call you.

02:32 There.

02:33 You have a lot of visitors.

02:36 Friends, it's been a long time since you went to your bright house.

02:40 Yes.

02:41 Wow.

02:42 It's like the texture is crunchy.

02:44 Oh, no.

02:45 That's it.

02:46 This dish is so good.

02:48 I really like it.

02:49 It's perfect.

02:50 I can imagine how it tastes already.

02:52 Yeah, me too.

02:53 And then, we'll just clean it.

02:55 We need to clean it.

02:57 Yes, so that it's presentable.

03:00 If there's a lot, we can't clean it like this.

03:04 And then, we'll put 3 pieces of chili.

03:06 It's just a plating.

03:08 Perfect.

03:09 Plating.

03:10 Nice one, Marz.

03:11 That's it.

03:12 Okay.

03:15 Let's try it.

03:16 Try it.

03:19 Wow.

03:20 Marz, let's go.

03:21 The tofu is so good.

03:25 It's so hot.

03:27 The tofu actually feels like you're eating meat.

03:31 It's so good.

03:32 It's the first thing you hear from me.

03:33 It's so good.

03:34 Tofu is good.

03:35 I'll try it.

03:36 And I'm so hot because Yas doesn't have a taste.

03:40 That's why he's eating it all.

03:42 It's so good.

03:44 I was thinking of making Chicharon.

03:46 You can make it Mushroom Chicharon.

03:49 You'll still enjoy the Chicharon flavor but a healthier version.

03:53 Right?

03:54 Nice, Yas.

03:56 Thank you for this easy dish that you shared with us.

04:00 Thank you, Marz.

04:01 It's so good.

04:02 Yeah, it's really good.

Yasmien Kurdi, pinatikim ang kanyang Crispy Tofu Sisig recipe! | Mars Pa More

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