Tikman ang Garlic Shrimp Pasta ni Ashley Ortega! | Mars Pa More - video Dailymotion

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Kakaibang atake ng Pad Thai ang niluto para sa atin ni Ashley Ortega! Tiyak na mabubusog kayo sa kanyang Garlic Shrimp Pasta recipe!

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00:00Pad Thai is one of the most versatile and easiest dishes to prepare.

00:04So if you're looking for another variation from your usual recipe,

00:09let's try the Garlic Shrimp Pasta by Mars Ashley, which is...

00:14Mars Masarap!

00:17Okay.

00:18So first, we're gonna put the olive oil.

00:21Wait, is this hot enough? I think that's it.

00:23The pan is hot.

00:26It's almost oil-first that they put, right?

00:29Yes.

00:30And it has to be very hot according to your partner in your Friday show.

00:34Is this hot enough?

00:35Chef Jose?

00:36Chef Jose, I think it's hot enough.

00:38Okay.

00:39That's what makes the butter and garlic delicious.

00:41It smells good.

00:43So even if you don't have cream and you don't have tomato sauce, you still have butter.

00:49And notice the way ES says tomato, right?

00:51Tomato.

00:52Tomato.

00:53Tomato.

00:55Actually, you know what, Ashley?

00:57Vaness is so amazed by your weight loss.

01:02My roommate!

01:03Actually, my weight loss now also helped with my figure skating.

01:07Now, because I feel lighter.

01:09You're lighter.

01:10I'm lighter.

01:11So I was able to extend my arms and my body.

01:14I was able to jump higher compared to four years ago, before the pandemic.

01:18Before the pandemic, I also skated.

01:21I feel like I'm getting heavier.

01:23But now, at least I'm more lighter.

01:26And yeah, I feel stronger also.

01:28And of course, next is the shrimp.

01:30No one is allergic to shrimp, right?

01:32No one.

01:33I'm allergic if I don't eat shrimp.

01:36Okay, let's just add the shrimp.

01:38With the head?

01:39Yes.

01:40Okay.

01:41One, two.

01:42I think this is enough.

01:43Let's add more.

01:45And then once the shrimp is cooked, we're going to separate it first before we cook the tomatoes.

01:50We're going to cook everything else?

01:51Yes.

01:52Oh, okay.

01:53So it's just to add flavor to the oil and the garlic.

01:56Yes.

01:57Okay, okay.

01:58Let's add more butter.

01:59To make it happier.

02:01Yes, to make it happier.

02:03Because more fat is more flavor.

02:07So let's just…

02:08Okay.

02:09What do you cook?

02:10Usually, just easy to cook dishes.

02:14But you know what?

02:15In the lock-in, his mom would send him Asian food.

02:18Yeah.

02:19It's so good.

02:20My mom really loves to cook.

02:21She really loves to cook.

02:23And she also mastered how to cook Indian food.

02:26Because my mom is from Pinay.

02:28Yeah, Pinay.

02:29But she also learned how to cook Indian food.

02:31Yes, because of my dad.

02:32It smells good.

02:33All right.

02:34Smells so good, Ashley.

02:35All right.

02:36Just a little.

02:37And then once…

02:38Oh, we're going to separate this?

02:39Yes.

02:40Once the shrimp is cooked, we're going to set it aside first.

02:47Okay.

02:50Wow.

02:52Yeah.

02:54Garlic shrimp.

02:55It smells good.

02:56That's what makes shrimp happy.

02:57It's so easy to cook.

02:59Exactly.

03:00And because you need to cook it a little longer,

03:03you have to eat it slowly.

03:06You can't eat it too fast.

03:10And then next, we're going to put the cherry tomatoes.

03:14Just to make it soft.

03:16Look at that.

03:17Look at that.

03:18We're going to mix it.

03:25Okay.

03:26I think I'll add a little more.

03:31What else do you cook, Ashley?

03:33There are a lot of pasta dishes.

03:35Pasta.

03:36And then before, when I was a guest singer on Mars,

03:38I did the Ube Cochinta.

03:39That's what I discovered during the pandemic.

03:42How diverse, huh?

03:43From Italian to Filipino.

03:44Yeah.

03:45I also like rice.

03:47I like rice.

03:48But so yeah, I learned how to make the Ube Cochinta.

03:51And then pasta.

03:52You know what, Ashley?

03:53You're lucky to get married.

03:56Really?

03:57Really?

03:59You know, Ashley is only 23.

04:01Yeah, I'm still young, wild, and free.

04:04I'm 23.

04:05I'm still young, wild, and free.

04:07But look at her independence, right?

04:10Actually, I learned that during the lockdown.

04:12I think we're going to add more olive oil.

04:14So that's the pasta.

04:15Okay.

04:16During the lock-in taping,

04:17of course, I didn't have a PA.

04:19It's just me.

04:20And then Ate Vaness was my roommate.

04:23Of course, I have to do all the dishes.

04:25I have to cook.

04:26I wash the dishes.

04:27And how long was this lock-in?

04:28Almost two months.

04:30Oh my gosh, yeah.

04:31And of course, Ate Vaness is my roommate.

04:33Yeah, it's hard to eat.

04:35It's hard to eat.

04:37And of course, she's way older than me.

04:39So as a respect to her,

04:41you have to see that I'm clean,

04:43and that we get along, and all that.

04:45And you said that she's way older than you.

04:47Yeah, that's true.

04:48That's true, Ate Vaness.

04:50She's way older than her.

04:52Not just older,

04:53way older.

04:54That's different.

04:55That's different.

04:56Jay, you look at the pasta in a bad way.

04:58What's on your mind?

04:59So, yeah.

05:00I'm hungry.

05:01I'm hungry.

05:02I'm hungry.

05:03During the lock-in,

05:04I always cook also.

05:05We get along.

05:08And that's when we...

05:09And that's it?

05:10Yeah.

05:18Okay.

05:19Let's try this.

05:20Wow.

05:21So after we actually mix the pasta

05:23with the ingredients,

05:24you add the shrimp back to the pasta.

05:26And then you add the fresh basil leaves

05:28to get more taste.

05:31And more flavor.

05:33More flavor and set it all down.

05:35How is it, Kuya?

05:36I like the flavor.

05:37It's just light.

05:38There's no salt and pepper.

05:40The flavor is not too strong.

05:42But you taste the pasta,

05:43you taste the shrimp,

05:44and you taste the tomatoes.

05:45Except,

05:46when you mix it with the salt,

05:48there's no taste.

05:50It's just salty.

05:52It's a waste because of the quality of our ingredients.

05:56Thanks, Ashley.

05:57Thank you also.

05:58I hope you enjoyed it.

06:00Thanks for breakfast.

06:02It's worth it,

06:03Andrew's hard work earlier.

06:05It's worth it.

06:06That's why we cooked the carbs.

Tikman ang Garlic Shrimp Pasta ni Ashley Ortega! | Mars Pa More

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