‘Mars Masarap’ ang meryenda kapag may Pancit Habhab ni Jenny Miller! | Mars Pa More - video Dailymotion

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Sama-sama nating namnamin ang special version ng Pancit Habhab na gawa ni Jenny Miller!

Transcript

00:00This is from Mars Jenny, a very popular dish from her home province, Quezon.

00:07And this is none other than Pancit Habhab, which is really...

00:12Mars Masarap!

00:15That's why it's called Pancit Habhab.

00:17Do you know why it's called Pancit Habhab?

00:19Why?

00:20Onomatopoeia.

00:22It's because you eat it while you're sleeping.

00:24You're literally eating it.

00:26You're eating it without a fork.

00:28It has a soup, right?

00:30It has a soup.

00:32You eat it without a fork and with a banana leaf.

00:35Onomatopoeia.

00:36That's why it's called Pancit Habhab.

00:38Mars, we're ready!

00:40Everything is already pre-cooked.

00:42I'll just show you.

00:44If the veggies aren't pre-cooked, you'll have to stir-fry them first.

00:48So now, we'll start with the meat.

00:51It's already pre-cooked.

00:53What's that black thing?

00:55Liver.

00:57I thought it was a betta fish.

00:59It's already cooked and pre-cooked.

01:01Actually, you can eat it with shrimp.

01:03It's optional.

01:05If you say it's pre-cooked, does it mean it's fully cooked or just 70% cooked?

01:0970%.

01:10So there's more flavor?

01:12Yes.

01:14Let's start with a bit of oil.

01:18I know someone who endorses oil.

01:20I also know someone who endorses oil.

01:22Really?

01:24I buy their oil because of their endorsement.

01:26Oh my, you said it.

01:28Your oil is still quaking.

01:30It's because I'm with Mars.

01:32You have choices to quake.

01:34MWFTHS.

01:36Okay.

01:37I only added a bit of oil because in the pork belly,

01:40it will extract oil.

01:42It's ugly if it's too oily.

01:44Let's forget that we have a guest.

01:46It's too oily.

01:48It's still raw.

01:50But usually, Mars, can you cook this together?

01:54It's not pre-cooked.

01:56You stir-fry it all together.

01:58It's good.

02:00You can incorporate all the flavors.

02:04What I see on the screen,

02:06it's very popular now.

02:08There are women who are wearing athleisure clothes.

02:10They wear it all day to work out.

02:12Before, they only wear it to the gym.

02:14But now, they don't.

02:16They wear it all day.

02:18All throughout the day.

02:20Sometimes, they wear it

02:22to work out.

02:24I can't wait to have an open show.

02:26At least, I'm ready.

02:28Right, Mars?

02:30All day, right?

02:32Full of action.

02:34Vegetables.

02:36Onions.

02:38I already added the garlic and onions.

02:42Usually, other people add it last.

02:44But you added it first.

02:46I added it first because it's already pre-cooked.

02:48The onions are still raw.

02:52Is it okay now?

02:54Do you need help, Mars?

02:56Yes.

02:58Let's add the liver.

03:00Max, you also cook, right?

03:02What do you cook, Max?

03:04She's going to make us chaco.

03:06For the first time,

03:08I made chop suey.

03:10I'm so proud.

03:12How's your chop suey?

03:14It's good.

03:16Americanized.

03:18Where's the adobo?

03:20It's done.

03:22It's already pre-cooked.

03:24Even the noodles.

03:26I'll just add a bit of water

03:28so we can have a bit of sauce.

03:32I already removed the soy sauce

03:34because it might get salty.

03:36I just made it a bit soft.

03:40We can now add this.

03:42I'll add the pepper.

03:46Don't forget the pepper.

03:48Let's put the noodles now.

03:50It looks like you're afraid

03:52because it looks like pepper.

03:56It needs a team effort

03:58to mix it well.

04:00So we need two people to mix it?

04:02No, what you need to do is

04:04instead of water, add beef broth

04:06to make it tastier.

04:08You need to calculate

04:10the amount of liquid

04:12because the noodles might get soggy.

04:14Yes, that's what I'm afraid of.

04:16I don't want it to be too watery

04:18because I don't want it to be too soft.

04:20It shouldn't be that soft.

04:22It shouldn't be abhavable.

04:24When do we add the vinegar?

04:26After.

04:28Let's add the veggies and mix it well.

04:30Since they were already cooked earlier.

04:32I love Kansip Mars.

04:34Me too.

04:36I have such a hard time

04:38saying anything noodles.

04:40If you can eat it.

04:42Yes.

04:45Lemon.

04:47It depends on the amount of petchoy.

04:51I think this is the only Kansip

04:53that has a lot of veggies.

04:55It's still healthy.

04:57If you don't want meat, add shrimp.

04:59While we're mixing

05:01the Kansip Mars,

05:03let's make

05:05the vinegar.

05:07This is what makes Kansip Lukban tastier.

05:11We'll mix the vinegar

05:13with the salt.

05:15There's always something on the side, right?

05:17Yes.

05:19I add sugar

05:21to make it more flavorful.

05:23It's already sour.

05:25If you want it to be spicy,

05:27of course, add chili.

05:29It depends on your preference.

05:31And garlic.

05:33Yes.

05:35Normally, it's in a bottle.

05:37But she's doing this.

05:39Yes.

05:41The Kansip is in your hand.

05:43You have to do this.

05:45Alright!

05:47It's time to have-have it.

05:49Yes, it's time to have-have it.

05:51No need for a spoon.

05:53This is the real

05:55Mars Magaling Challenge.

05:57How to have-have without

05:59garlic on your face.

06:01It looks good.

06:03Wow, thank you.

06:05I want to do this.

06:07Have-have it.

06:09Yum!

06:13It's our first time

06:15to eat like this.

06:17Thank you so much, Mars!

06:19Thank you!

06:21I'm so glad that you liked it.

06:23Yes, we super enjoyed it.

06:25Actually, I want to take a break

06:27so we can eat more delicious food.

‘Mars Masarap’ ang meryenda kapag may Pancit Habhab ni Jenny Miller! | Mars Pa More

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