Gardo Versoza, ibinahagi ang special Sinigang ni Cobrador recipe! | Mars Pa More - video Dailymotion

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Ano nga ba ang sikreto sa masarap na Sinigang ni Cobrador ni Gardo Versoza? Alamin ang kanyang recipe rito sa video!

Transcript

00:00Are you a tattoo artist when you're just a 10-year-old kid?

00:02It's a hot topic on social media when a kid named Champoy joined a tattoo competition in Dipolog City.

00:09Champoy is an aspiring artist and it's his first time joining a competition.

00:14He's also known as one of the contenders in the contest.

00:17He tattooed his uncle.

00:20Of course, it's under the guidance of industry professionals

00:23and his parents also watched the whole event.

00:27It's different, right?

00:29What do you think?

00:30Now you know?

00:31Share it!

00:32Really, Parrs?

00:34Yes, he's a 10-year-old kid.

00:37And from Parr's Chicken, we're here at Mars Masarap.

00:41Parr's Gardo's recipe is called...

00:45Sinigang ni Kobrador.

00:47Oh my, Kobrador!

00:49What I'm putting first is...

00:51This.

00:52Tomatoes.

00:54There.

00:55Sinigang is delicious when there's a lot of tomatoes.

00:57Yes, that's true.

00:59I'll add a bit of ginger.

01:01Okay.

01:01For me, sinigang with ginger is Parr's dish.

01:04Actually, right?

01:05Just a bit.

01:05Okay.

01:06It's just a bit bitter, right?

01:08So here, you'll also add onions.

01:11So for me, like at home,

01:14I'll put this first and then I'll wait for it to boil.

01:18And also the calories.

01:19To soften.

01:20Yes, so you won't be able to see it anymore.

01:23Then once it looks like this,

01:26you can now add the meat.

01:28For the meat, Parr's, if you cook this at home,

01:31do you also pre-boil it or do you boil it here?

01:34For me, I boil it straight away.

01:35Oh, okay.

01:36Yes, I boil it straight away when it comes to meat.

01:39But if you're going to cook it with fish or shrimp,

01:43that's what you catch so it won't overcook.

01:49There.

01:50So there, we'll let it boil.

01:54And then after it boils, we can now add the vegetables.

01:59The vegetables according to their level of hardness.

02:03Okay, okay, Parr!

02:04Yes!

02:05Keep boiling!

02:06So there, Mars, it's starting to smell good, right?

02:08Yes!

02:08So it's starting to mix.

02:12The taste of the onions, tomatoes, right?

02:15The ginger.

02:16Yes.

02:17I can already smell it.

02:18So we can now add the vegetables.

02:22Okay, so okra first.

02:23For the vegetables, it's up to you if you want it to be more crunchy.

02:30Because some people don't like it too crunchy.

02:33They don't like it too soggy.

02:35Yes.

02:37So there, we'll now add the vegetables.

02:42There.

02:44We'll mix it.

02:47And lastly, we'll add the labanos.

02:49Is that right?

02:50Is it labanos, Mars?

02:51Yes, Mars!

02:52Because it's good when it's crunchy, right?

02:54Okay.

02:55Then this, we'll just remove the skin.

02:58There, it's delicious!

03:01I'm really happy when a man moves around in the kitchen with confidence.

03:05Yes, that's true, Mars.

03:07Is that true?

03:08Does it add to your cooking skills?

03:12You tell us, Mars.

03:13Does it add to your skills?

03:15No, not me.

03:16I just know that one time when it was locked in,

03:18I was their real chef.

03:20Really?

03:21Yes.

03:22We're the same, we're the same.

03:23Right?

03:24It's like, later on, it's like...

03:25There are a lot of requests from you.

03:26Yes.

03:27What's the order?

03:28They're the ones making it.

03:29I'm happy to be with you.

03:31They're the ones making it, you're the one cooking.

03:34Yes.

03:35There.

03:36We'll add a little salt.

03:38A little pepper.

03:40But you can also add anything, even if you didn't add anything.

03:45And then this is our cupcake...

03:48Cupcake?

03:49Magic special mix.

03:50Magic powder, yes.

03:51Wonder powder.

03:52Usually, if you add this early,

03:54the sourness will be reduced.

03:56So, I add it at the end.

04:00Hey, Mars, I just discovered your style.

04:03As usual, I put it early on.

04:05Yes, I tried it before.

04:07Like that.

04:09I added a lot.

04:10So, Mars, the soup gets too cloudy

04:14if you put it early on.

04:15Yes.

04:16I thought it's good to add it early

04:18so that the meat and vegetables will absorb the flavor.

04:23It's not like the Adobo.

04:25It's not like that, Mars.

04:27Because if you boil the meat,

04:29the soup will get cloudy.

04:31Yes, that's better.

04:40Cupcakes are done.

04:41Hey, it's a bit thick.

04:44That's because of the cupcake mix.

04:46There you go.

04:47The cupcake is thick, right?

04:49Magic powder.

04:50Yes.

04:51Thank you so much for this.

04:52It's delicious.

04:53Sinigang Mi Cobrador.

04:55Right?

04:56You can request anytime

04:58when I cook.

04:59Yes, you said that, Mars.

05:01Yes, Mars Pamor.

05:02Anytime.

05:03Just request.

05:04Love it.

05:05Arimango next time.

05:06We're done.

05:09We're going to make a menu.

05:10Yes, we're going to make it.

Gardo Versoza, ibinahagi ang special Sinigang ni Cobrador recipe! | Mars Pa More

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