Tikman ang Tortang Sibuyas a la Luane Dy! | Mars Pa More - video Dailymotion

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Host ng cooking show ang atake today ni Luane Dy dahil ibibida niya sa atin ang kanyang Tortang Sibuyas recipe!

Transcript

00:00Let's go to Mars Masarap Kusina for a unique and affordable recipe.

00:04She's going to share it with us, Mars Luwandi.

00:07This is the Tortak Sibuyas Ananuan.

00:10Okay, let's start Mars.

00:12Okay, so we need 500 grams of roughly chopped onions.

00:16We'll just mix it with 3 cloves of minced garlic.

00:20Okay.

00:21We'll just mix all of our ingredients in there.

00:24Wow, you're making your wife proud, Mars.

00:27Really?

00:28With your cooking skills.

00:29This is nothing compared to her.

00:31This is basic, let me tell you.

00:33You're good at cooking.

00:35Carlo is the chef.

00:36He's the one who cooks for us.

00:38I'm just the one who eats.

00:40Then, we'll mix our 2 medium-sized eggs.

00:44And then, salt and pepper to taste.

00:46Of course, around 1 teaspoon of salt.

00:49I should have a cooking show.

00:50You're good at explaining.

00:51Really?

00:52And Mars is a host.

00:53I'm good at copying.

00:55Thank you so much for what I did.

00:57And then, our flour.

00:59Okay.

01:00We'll mix it in there.

01:01Ms. Flour.

01:02Ms. Flour.

01:03Ms. Flour.

01:04Then, we need to make sure that we mix it well so that it's even.

01:09Okay, Mars.

01:10Because later, not all of the flour will be coated.

01:13Then, your salt and your garlic and pepper.

01:17Okay.

01:18This is what we prepare in our house when we don't have guests.

01:22There.

01:23Mars, this is the time when we stay at home.

01:25True.

01:26Let's eat onions.

01:27There.

01:28Yes.

01:29And onions are healthy.

01:30Actually, during the pandemic, you can wear a mask.

01:33So, it's okay.

01:34If you're going to suffer here, it's up to you.

01:37True.

01:38But what's good about this is that it's white.

01:40Yes.

01:41If it's red.

01:42It's more powerful.

01:43Yes.

01:44There are a lot of advantages to wearing a face mask.

01:45There.

01:46You can't get sick.

01:47Also, onions have a lot of benefits, right?

01:51Onions, of course.

01:52Right?

01:53It's very healthy.

01:54Correct.

01:55And you know, for kids, surprisingly, it has an effect.

01:59Because they just like it now.

02:01They like it crunchy.

02:02Correct.

02:03So, anything crunchy, they will eat it.

02:06Since we already mixed this, what we're going to do is…

02:09You didn't cry when you prepared this, right?

02:10No.

02:11I didn't chop the onions.

02:13Ah.

02:14Someone chopped it.

02:15Okay.

02:16So, we can now fry it.

02:17Mars, put it down.

02:18I'm a bit scared here.

02:19Boom.

02:20There.

02:21That's it.

02:22There.

02:23Okay.

02:24There.

02:25It's already a bit hot.

02:26It's already sizzling on our faces, Mariko.

02:28Yes.

02:29The fish are already steaming.

02:30Yes.

02:31So, just make sure that we spread it.

02:33Mariko, do you also cook?

02:34Yes.

02:35I like to cook.

02:36Oh.

02:37What's your specialty, Mars?

02:38There's a lot.

02:39I like to invent.

02:40But what I like to do the most is making tilapia.

02:43Wow.

02:44Wow.

02:45You make tilapia?

02:46Yes.

02:47I make it in a pan.

02:48Really?

02:49The key to that is you need a lot of tomatoes and coconut milk.

02:52Coconut milk.

02:53Yes.

02:54Coconut milk.

02:55Yes.

02:56The fresh one is delicious.

02:57The tilapia isn't cooked yet, right?

02:58You need to deep-fry it first.

02:59So that it'll be cooked.

03:00Okay.

03:01So that it'll be intact.

03:02Yes.

03:03So, this is like…

03:04I'm so curious, Mars.

03:05How do you make it?

03:06Because it's still spicy.

03:07It's delicious.

03:08Okay.

03:09For this one, we're going to make it like a patty.

03:10Burger-sized.

03:11So, you're going to make it like a patty?

03:12You're going to make it like a patty.

03:13Like a patty.

03:14Yes.

03:15Earlier, it was like a flour.

03:16Now, it's like a patty.

03:17Like a patty.

03:18If we can shape it like a patty.

03:19There.

03:20My teacher will get mad at me.

03:21Why?

03:22Why, Mars?

03:23The circle isn't perfect.

03:24Just kidding.

03:25It's okay.

03:26There.

03:27Just like that.

03:28Yes.

03:29I'm excited here, Mars.

03:30It's delicious, Mars.

03:31It's like onion rings, but bigger.

03:32There.

03:33I was going to say.

03:34But crunchy onion rings.

03:35There.

03:36And if you really want to save money, but it's delicious, this is it.

03:37And it's cheap.

03:38Yes.

03:39And it's cheap.

03:40Yes.

03:41And it's cheap.

03:42Yes.

03:43And it's cheap.

03:44Yes.

03:45And it's cheap.

03:46Yes.

03:47And it's cheap.

03:48Yes.

03:49And it's cheap.

03:50And it's cheap.

03:51And it's cheap.

03:52And it's cheap.

03:53And it's cheap.

03:54And it's cheap.

03:55And it's cheap.

03:56And it's cheap.

03:57And it's cheap.

03:58And it's cheap.

03:59And it's cheap.

04:00And it's cheap.

04:01If you're just sauteing garlic and onion, you're going to add vegetables?

04:02No.

04:03No.

04:04No.

04:05Not in the dish.

04:06Yes.

04:07That's it.

04:08Actually, it can be a snack for the kids.

04:09True.

04:10It's easy to prepare.

04:11All right, Mars.

04:12It looks good.

04:13After frying.

04:14It's done.

04:15It's crispy.

04:16Let's put it here first because we're going to add tomato sauce.

04:17Oh, wow.

04:19You can eat it as is.

04:21You can eat it like this.

04:23I was expecting you to dip it in the tomato sauce.

04:25I thought you were going to dip it in the sauce.

04:27You can also eat it like this.

04:31We have 400 ml of tomato sauce.

04:35It's nice that you memorized the amount.

04:37Of course.

04:49Here it is.

04:51We just sprayed some parsley on the garnish.

04:55Yes, for more plating power.

04:57I like the presentation.

04:59It's very simple.

05:01Elbis is the green one.

05:03Why is Elbis the green one?

05:05Parsley.

05:07You know what, Mars Mari?

05:09If you're going to pair this with Kuya Kim,

05:11he's the one who's going to set this up.

05:13Okay, let's taste it.

05:15So, how is it?

05:19It's delicious.

05:21It's like a veggie patty.

05:23Actually, it's delicious.

05:25You can eat it as a dish.

05:27You can eat it as rice.

05:29Texturized.

05:31For me, anything torta is delicious.

05:33Thank you so much

05:35for this delicious and easy recipe.

05:37Mars Luan.

Tikman ang Tortang Sibuyas a la Luane Dy! | Mars Pa More

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