Trending Egg Drop Sandwich, ibinida ni Lianne Valentin! | Mars Pa More - video Dailymotion

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Isang Gen Z food item ang ihahanda nina Lianne Valentin, Miggs Cuaderno, at Barbara Miguel para sa older generation ng Mars - ang Egg Drop Sandwich!

Transcript

00:00It's time for the scambled eggs and lately, there's a Korean egg sandwich that's trending online, guys.

00:05It's called the Egg Drop Sandwich.

00:08We're going to make our version of that, of course, with Lian, assisted by Barbara.

00:15And we're here at Mars Masarap!

00:20Okay, let the older generations eat.

00:22Let's go, let the older generations eat.

00:25The older generations are coming back.

00:27They're getting us ready.

00:29Is this a Gen Z food?

00:32I think this is a Gen Z food.

00:35Yeah, this is a Gen Z food.

00:37Serve us, serve us.

00:39We will serve this with love.

00:41That's what we want.

00:43So, let's toast our bread first.

00:45Okay.

00:46Wait, it's a bit cold.

00:48So, let's add butter to our pan.

00:51Butter makes everything better.

00:53Yes, butter is life.

00:55Butter makes everything better.

00:58While the pan is hot, let's add our bread.

01:02So, this bread is super thick.

01:04Yes, it's like this because we put our toppings inside.

01:10So, it has a pocket.

01:11Alright, alright.

01:13So, it's really whole.

01:15Yes, it's a whole bread.

01:17It's cut in half, not directly.

01:22So, while we're waiting for our bread.

01:25The one you gave to Caps.

01:27I want the hot butter one.

01:31The more butter, the better.

01:35The best.

01:36And caffeine.

01:37I can already smell it.

01:39Before, it was just grilled cheese.

01:41Now, there are different versions.

01:45Chef Leah.

01:47Wow.

01:48So, is this okay?

01:51Thank you, Migs, for helping.

01:54So, we'll arrange our sandwich.

01:58So, we'll put it here.

02:00Okay.

02:01So, you can see the egg drop effect.

02:04So, it has a stand.

02:05Yes.

02:06So, it's like this.

02:09So, while it's like this, we'll put our filling or our toppings.

02:14So, first, we need to put...

02:17A hole.

02:19Here it is.

02:20It's a hole.

02:21Yes, it's like this.

02:22So, you're going to assemble the food.

02:25Yes.

02:26So, the first step for our filling is to put Japanese mayo.

02:31Japanese mayo.

02:32Yes.

02:33It's like Singapore.

02:34It's like Japanese mayo or Korean mayo.

02:35It's like salty and sweet.

02:37Yes.

02:38That's why this is called Japanese mayo.

02:41So, there.

02:42After we put the mayo, we'll put the lettuce.

02:48She watched the hospital playlist.

02:50Oh!

02:52Hospital playlist.

02:54That's why.

02:55So, because this is butter and then bread, so carbs.

03:00Carbs.

03:01Yes, but...

03:02Carbs also.

03:03Carbs is good.

03:04Yes.

03:05And we'll also put lettuce.

03:06Luncheon meat.

03:07Yes, we'll put luncheon meat because...

03:09We know that Mars' favorite is luncheon meat.

03:12Mars' favorite.

03:13Yes, Mars.

03:14Because luncheon meat is his favorite.

03:16And I know that there's no bacon that's not his favorite.

03:19Bacon.

03:20Bacon.

03:21There.

03:22No one doesn't like bacon.

03:23Bacon.

03:24Yeah, no one doesn't like bacon.

03:26So, we'll put cheese.

03:28Cheese?

03:29So, what we'll put in the cheese is buffalo.

03:33Okay.

03:34And then this.

03:35Ah, okay.

03:37Because...

03:38It's like an open mouth, right?

03:40Yes, Mars.

03:41In short, he'll have a hard time eating it.

03:44Because it's too big.

03:46Yes.

03:47So, there.

03:48Because it's an egg drop, our egg won't be lost.

03:50So, the egg should be like this.

03:52Yes.

03:53The consistency should be like this.

03:55So, it's scrambled egg.

03:56Yes, scrambled egg.

03:57It's a bit mushy.

03:58Yes.

03:59Not too dry.

04:00Not too dry.

04:01Not too...

04:02So, we'll put it here.

04:04Don't put it like that.

04:05Because that's not an egg drop.

04:07You'll eat the drop.

04:10I might get cooked.

04:11It'll be a waste.

04:12It'll be a waste.

04:14Liens will get tensed.

04:15It's a bit...

04:19We'll just squish it a bit.

04:21Wow.

04:23And then, the last part, we'll put it here.

04:26More.

04:27More Japanese mayo.

04:291,700 calories.

04:30So, it'll be like this.

04:32Oh, my God.

04:36Okay, because we still want more.

04:39More bacon.

04:41Bacon.

04:42Because there's a sticky factor, right?

04:44It'll be a waste if the mayo is sticky.

05:04The luncheon meat is delicious.

05:05The combination is a no-fail.

05:08The egg, the Japanese mayo, the luncheon meat, the bacon, the lettuce, everything in it.

05:13The mayo is delicious.

05:14The mayo is delicious.

05:15And the cheese.

05:20Thanks, Lien.

05:21Thank you so much.

05:22It's really delicious.

05:23It's the trend among Gen Zs now.

05:25Yes, thank you very much.

05:26Korean egg drop sandwich.

05:27Korean egg drop.

05:28It's a blessing.

05:29It's a blessing that we're able to keep up.

05:31This is the most failing sandwich that you can eat.

05:33One meal, one sandwich.

05:35Yes, you'll get full.

05:36Actually, I feel like the paparazzi is for breakfast and lunch.

05:41Right?

05:42It's really filling.

05:43So that when you eat, you won't be hungry for the next few hours.

05:48You'll be okay here.

Trending Egg Drop Sandwich, ibinida ni Lianne Valentin! | Mars Pa More

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