Mhyca Bautista, palaban ang Teriyaki Chicken Wrap recipe! | Mars Pa More - video Dailymotion

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Laban-laban at walang bawi-bawi ang cooking skills ni Mhyca Bautista dahil hahandaan niya tayo ng super healthy at super easy na Teriyaki Chicken Wrap!

Transcript

00:00Back more and more, when it comes to cooking,

00:03Chef Micah is always the one to show us how to do it.

00:06So Micah, can you show us today?

00:08So what we're going to cook today is Teriyaki Chicken

00:11wrapped with lettuce.

00:13We're going to wrap it with lettuce.

00:15Wow!

00:16It's super healthy, right?

00:17Mars, no carb, kinestro.

00:20And we're also going to show you how to eat it.

00:22So let's start the battle, Mars!

00:24Of course, I started by sautéing the ground chicken.

00:29So depending on you, you can use pork, beef, or whatever ground meat you have.

00:35So I sautéed it with onion, garlic, and red bell pepper.

00:39Okay.

00:40So now, I made our Teriyaki sauce.

00:43Our Teriyaki sauce has soy sauce, garlic, ginger, and of course, sugar,

00:49and of course, the lime juice.

00:51If there's no lime, can I use calamansi?

00:53Yes, you can.

00:54Can I taste it?

00:55Just to balance the taste.

00:57Soy sauce, ginger, lime, sugar.

01:02That's it.

01:02Yes, okay.

01:03Then, we'll just mix it.

01:04The sugar is at the bottom.

01:06Sorry, I got scared.

01:08Hey, you didn't put all the ingredients.

01:11Yes, I didn't.

01:13It needs to be complete.

01:14Of course, it needs to be part of the experience of a delicious taste.

01:18Okay, and what is this?

01:19Is this peanut butter?

01:19Yes, we're going to make our dressing there.

01:22So the sauce will be on top.

01:25So, we're just going to mix it.

01:27Did you really learn how to be a chef?

01:29Yes, I learned how to be a chef.

01:31Ate Jolan, too.

01:32You too, Jolan?

01:33Really?

01:34So, you'll be good at cooking?

01:36Just a little.

01:37Can I eat this?

01:39So, can we really expect today?

01:41Okay.

01:42You know what I'm saying?

01:43She's a bit nervous.

01:44We'll expect it.

01:45Those who studied culinary arts,

01:47they have confidence when mixing it.

01:50Look.

01:50How?

01:51They have confidence.

01:52Look.

01:52It should have a dance, too.

01:55That's why it's called love.

01:56That's why it's called love.

01:57Because even if you have the same ingredients,

01:59if you don't have love, you won't be able to love.

02:01That's right.

02:02That's the taste.

02:03There's a drawback.

02:04There's a drawback.

02:05So, we've mixed it.

02:06What we're going to do now is our dressing.

02:09So, the one on top.

02:10Okay.

02:11You don't need to cook this, Mars?

02:13You're just going to mix it?

02:14Yes, just mix it.

02:15Wow.

02:16So, this is our peanut butter.

02:18Is this the sweet one or the imported Mars?

02:21Imported, but I don't have it.

02:22Noted Mars.

02:23Let's just go with the sweet one.

02:25Hey, the sweet one is delicious.

02:27That's my favorite.

02:29If there's a lot of oil on top, it will spill.

02:30That's why you need to mix it before you put it on top.

02:34Before, I didn't mix it.

02:36I just poured the oil.

02:38Then, only to realize,

02:40Mars, the oil is just getting on top, right?

02:42Peanut butter, right?

02:44What is this, oil?

02:45I poured a lot.

02:46The ending at the bottom is dry.

02:48It's dry.

02:49Then, when I was watching,

02:51I was supposed to mix it,

02:52but it's dry at the end.

02:56Mars, don't worry.

02:57I also made the pitapol.

02:58I also learned that it's not like that.

03:01Don't worry.

03:03You're not alone.

03:04Then, next, after the peanut butter,

03:06we're going to put sesame oil.

03:08Sesame oil.

03:09You put just a little, Mars?

03:11Yes, just a little.

03:12Then, we're just going to mix it first.

03:14Okay, just to break it up a bit.

03:16So that it's not dry.

03:18Yes, so that it's not dry.

03:20Then, just get a peanut butter that has oil

03:22so that you don't have to mix it.

03:23So that you don't have to mix it.

03:25Then, we also have apple cider vinegar.

03:28It's good to lower the sugar of the apple cider vinegar.

03:30Yes.

03:31Very good in the morning.

03:32One or two teaspoons a day

03:34will lower your blood sugar.

03:35And your acid also, Kuya.

03:37Really?

03:38Yeah, it controls acid.

03:39Actually, I drink it every morning,

03:41but I don't know what its purpose is.

03:44To benefit.

03:45To follow your nutrition, Mars.

03:47My nutritionist told me

03:49that I should drink it with coconut oil.

03:51I do it,

03:52but the reason is

03:53that it's good.

03:54Lime juice.

03:55It just looks like the gelatin, Mars.

03:57Wait, wait.

03:58Is this canned?

04:00Yes, it can be canned.

04:01It can also be fresh.

04:02So if you don't have fresh...

04:03Is this the soda?

04:04Yes.

04:05Okay, okay, okay.

04:06That's why I was confused.

04:07Why is it green?

04:08The sauce you're making is exciting.

04:10I'm excited to taste it.

04:11Yeah, me too.

04:13Chow Pai, how do you feel

04:14while you're cooking this?

04:15I'm getting hungry.

04:16She's hungry.

04:17It smells good.

04:18I haven't had breakfast yet.

04:20I'm confused.

04:21Can I mix this?

04:22Yes.

04:23With confidence.

04:24It smells good.

04:25Kuya Kim, don't let her help you.

04:27You might spill your ingredients.

04:29I thought it was the shake you made.

04:31I'm sure we can taste it now.

04:33It's a standout in all of Mars.

04:34It's delicious.

04:37This is water.

04:38Okay.

04:39She's our assistant.

04:40Water.

04:41So we put a little water.

04:43Okay.

04:45Okay.

04:46So you're measuring it, Mars?

04:47Yes.

04:48Until you reach the consistency

04:49that you want.

04:50Yes, that's right.

04:51Okay.

04:52Okay, now.

04:53We're going to assemble it.

04:55It's ready.

04:56Just like that.

04:59There.

05:00I love this.

05:01It's low carb.

05:02Yeah, Mars.

05:04For those who are on keto.

05:06We'll put it first.

05:08Okay.

05:09Carbs are actually good for you.

05:10If you take it at the right time.

05:11Yeah.

05:12And also,

05:13the right amount.

05:14The right amount, yeah.

05:15And then quality carbs.

05:16Complex carbs.

05:17Quality carbs.

05:18Instead of simple carbs

05:19or processed carbs.

05:20That's not true.

05:21I'm skinny here.

05:23You're skinny, Jo.

05:24You're skinny.

05:27For someone who just had a baby.

05:29Yes, Mars.

05:30Right?

05:31A little more.

05:32A little more.

05:33A little more.

05:34You can do it, Mars.

05:35A little more.

05:36A little more chicken.

05:37A little more chicken.

05:38A little more chicken.

05:41You're not paying for it.

05:43A little more chicken.

05:46That's the truth, guys.

05:48And Marsina,

05:49I love peanut butter.

05:51I know.

05:52For food.

05:53It's either gata or peanut butter.

05:54Mars, you're annoying.

05:55It's delicious.

05:56I'm going to copy your dressing, Mars.

06:03This is it!

06:05Here it is.

06:08It's so good.

06:10The lettuce is so crunchy.

06:11It goes so well with the flavor.

06:12The dressing is amazing!

06:14It's delicious.

06:15The peanut butter is delicious.

06:16It's delicious.

06:17It's delicious.

06:18It's so good.

06:19Maika, it's so good!

06:20You can get married.

06:21Of course.

06:23Maika is so lucky to get married.

06:26What about CJ?

06:27Do you have a boyfriend, Maika?

06:28CJ.

06:29I have.

06:30I have a boyfriend.

06:31She's so lucky.

06:32It's so good, Mars.

06:33The saltiness is just right.

06:35It's a little spicy

06:36because of the chicken.

06:38It's a little spicy because of the chili flakes.

06:39I'm so happy because

06:40it doesn't taste like anything.

06:42Yeah!

06:43But it's so good.

06:44Thank you, Mars!

06:45Thank you so much!

Mhyca Bautista, palaban ang Teriyaki Chicken Wrap recipe! | Mars Pa More

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