Joyang TV, pinatikim ang kanyang mahiwagang Ube-Cheese Turon! | Mars Pa More - video Dailymotion

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Bilang ‘Saging Queen’ ng TikTok, papaandaran tayo ni Joyang TV ng isang Ube-Cheese Turon recipe na mapapa-WOW kayo sa sarap!

Transcript

00:00The banana queen of the TikTok world, of course, the main ingredient of Mars Joyang's dish should be banana.

00:08So let's try the version of her Ube Cheese Taron that is really Mars Masarap!

00:16For sure, Joyang! Okay!

00:19Okay, so what are our ingredients?

00:22The ingredients are simple.

00:23The ingredients are Mars, lumpia wrapper, Ube, cheese, brown sugar, and of course, banana!

00:32What are the apples?

00:34So simple, Mars!

00:36You'll just put the saba at the bottom of the lumpia wrapper.

00:40It's like we're making a torot.

00:45And then, put sugar first.

00:50What is this? Is this a special recipe of yours?

00:52Yes!

00:54Maybe, Mars!

00:57And then, cheese.

01:01And then, the Ube.

01:03And then, the Ube!

01:05Wow, what is this Ube?

01:07Kalaya?

01:09You can also use Ube Jam.

01:11Ah, okay.

01:12You can spread it.

01:13That's delicious if you have baguio prints, right?

01:16And then, to make it sweeter, we'll put brown sugar again.

01:19On top, sprinkle.

01:21Sprinkle.

01:22Go, insulin!

01:26Insulin!

01:27Wow, in moderation of the food.

01:29Don't overdo it.

01:30So that we can all enjoy it.

01:32And then, we'll wrap it.

01:34Wrap it with love.

01:37Wrap it with love.

01:40I'm so excited to eat this, Mars!

01:43I think this is my first time trying torot with Ube and cheese.

01:47I don't think I've ever tried.

01:50So, while I'm making this, let's heat up the oil.

01:55There!

01:56Nice one!

01:57Of course, we'll just pray.

01:59Do you still need to make more torot?

02:01Because, what about us?

02:02Yes, what about you?

02:03You're just heating it up.

02:05While we're heating it up, we're making torot.

02:07Mars is just praying for the oil while he's putting it in.

02:11So, one down.

02:12Here it is.

02:13Here it is, Mars.

02:14Mars Joyang has a degree in Hotel and Restaurant Management.

02:18And Mars, he did culinary training in Green, how do you say this, Mars?

02:24Let's just say in West Virginia.

02:27Americus Resort, the hotel.

02:30Wait, so how long were you in West Virginia?

02:32Like, one year.

02:35The contract for the training.

02:38And then, I had a chance to travel to the U.S.

02:43Hi!

02:44Mars!

02:46I had a ramp in New York, Sis.

02:48I had a ramp solo.

02:49Oh, wow!

02:50You might be able to say the oil.

02:52It's not hot yet.

02:54I fought for it.

02:55I was there for two days.

02:56Two days?

02:57It's like I'm looking for myself.

03:00Finding yourself.

03:01Soul searching, like that.

03:02Like that.

03:04Sometimes, it's also nice to travel alone.

03:07Oh, Mars, you know, Mars, I just want to check with Mike.

03:11Sir Mike, is it okay with you?

03:13Because we heard that you only eat one meal a day.

03:15So, here's your meal.

03:17If I have a show, that's one meal a day.

03:19Oh, so that's your diet that you follow now, Mars?

03:22I'll just start again tomorrow.

03:25Because after our lock-in taping, that's my diet.

03:28One meal a day?

03:29One meal a day for taping.

03:31But of course, when you go out, you're with your family, you'll eat.

03:35So, it's not a full meal.

03:37It's not a full meal.

03:38Like, of course, you'll eat in between.

03:41But your one full meal, it's just one meal.

03:45But it's great.

03:46Actually, I was going to ask.

03:48So, you do have small meals after or not?

03:51It's really just one meal.

03:52Just coffee, tea, and water.

03:54That's it.

03:55Because of that, you should eat this.

03:56That's what Joyang taught you.

03:58Correct.

03:59Mars, we're ready.

04:00Okay, just pre-cook it.

04:01Okay, what I want to know is, do you still put sugar on the outside?

04:05Yes.

04:06Just sprinkle.

04:07Ah, okay.

04:08Because that's what I'm waiting for.

04:09The outside.

04:12There.

04:13Okay.

04:15Let's try those.

04:16Turn on.

04:19Who said you can't have a snack for breakfast?

04:22There.

04:23Right?

04:24And, Tenny, sprinkle some sugar.

04:26There.

04:28Cake for breakfast.

04:29Right?

04:30I eat cake for breakfast.

04:33Then, you can turn it.

04:35Then, you can put sprinkles on the other side.

04:38Sprinkles.

04:39Sprinkles.

04:40Sprinkles.

04:41Ah.

04:43So, that's how it is, Mars.

04:44There it is.

04:45It's simple.

04:46You can do it.

04:48I didn't know they put sugar on the outside.

04:50I mean, they just sprinkle it.

04:51Yeah.

04:52Actually, I thought they mix it in with the oil.

04:56You can do that too.

04:57Really?

04:58Yes.

04:59If there's a lot of it.

05:00Ah, that's how it is.

05:01Yeah.

05:02It's like a banana queue.

05:03Here's our one-meal-a-day.

05:05There.

05:07I'm laughing here.

05:08It's still hot.

05:11It's good.

05:12It's good.

05:13Right?

05:14I don't understand what I'm eating, Mars.

05:17There's salty, there's ube, of course, there's sweet.

05:20It's irritating.

05:22It's so good.

05:23You are truly a banana queen.

05:25I am.

05:26Wow.

05:27It's really good.

05:28It's so good.

05:29It's a good thing I'm just sautéing it.

05:31Yeah, it's a good thing you didn't make two.

05:33Thank you, Mars Joyang, for this yummy…

05:36Yes, you're welcome.

05:37Toron recipe with a twist.

05:40Thank you, Joyang.

05:41There.

05:42Try it.

Joyang TV, pinatikim ang kanyang mahiwagang Ube-Cheese Turon! | Mars Pa More

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