Christmas handa ideas with Pepay and Petite! | Mars Pa More - video Dailymotion

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Fruit and Veggie Christmas Tree at Christmas Ham Pasta! Sagot na nina Pepay at Petite ang handa n’yo ngayong Pasko!

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00:00is to prepare or receive a gift of ham or Christmas ham.

00:04Correct! And to be honest,

00:07it's also part of the Filipino tradition

00:08to suddenly bring in a relative or friend

00:13who is already pregnant.

00:15I wonder if it's the same this year

00:17because of course, it's a bit...

00:18Because of the pandemic, right?

00:20But of course, you should still be prepared.

00:22You should, yes.

00:23But what if it's too sudden

00:26and there's no extra ham for you to bring?

00:28Here's the most delicious recipe tips

00:30from Petit and Tepay

00:32that can be used as a solution.

00:33I love it!

00:35Let's get it, guys!

00:36So, what I'm going to do is

00:38fruit and veggie treat.

00:40Oh, that's it!

00:41It's a treat!

00:42And do you know this?

00:43This is from an apple.

00:45And this is carrot.

00:47We're just going to poke it

00:48so that it looks better.

00:49Okay, so you removed the top part of the apple.

00:52Correct!

00:53So that there's a base.

00:54Yes!

00:55And then, the ones that look like

00:57are the

00:58toothpicks.

00:59Yes.

01:00Isn't that popular back then?

01:01When there's a treat,

01:02it's the cabbage,

01:04hotdog, and stuff like that.

01:07It's still popular back then.

01:08Yes, so let's start.

01:10We're going to arrange it properly

01:12so that it looks better.

01:13So, with budget.

01:15Right?

01:16This is one of the things that we do

01:18when things change.

01:19We're the ones who want to improve, right?

01:22So, we're just going to arrange it like that

01:24so that it looks better.

01:25So, in short,

01:26you're just going to make a tree

01:28and then you're going to put different kinds of fruits and vegetables.

01:31Correct!

01:32But that's better

01:33if there's a lechon standing on top of the apple.

01:35He can't do it!

01:37The apple is on the ground

01:38and the lechon is on the top.

01:41That's an effort!

01:42Yes, that's right.

01:43While he's making it,

01:44you can start arranging it.

01:46There, correct!

01:47Okay.

01:47You're arranging it differently.

01:49Yes, because this is a recipe that's quick.

01:53Christmas ham pasta.

01:55I love it!

01:56Okay.

01:56And this can be used after Christmas ham pasta

02:00because usually,

02:01when it's Christmas, we have leftovers.

02:03Okay.

02:04Especially the ham that we ran out of

02:07and it's just stored in the refrigerator.

02:08And we still need to use pepper.

02:10So, this is what we're going to do.

02:13Okay.

02:13First, of course,

02:17olive oil, canola oil.

02:21Okay.

02:22Ordinary oil is fine.

02:24As long as it's oil.

02:25You can use oil, too.

02:25Just don't use baby oil.

02:27Don't use baby oil.

02:29Okay.

02:30So, is there any cooking oil?

02:32There.

02:33Why is it called Petit?

02:35Who named you Petit?

02:37My father.

02:38Your father?

02:39Because you were really small when you were a kid.

02:41Petit.

02:42But I didn't enjoy it that much.

02:46So, after this oil,

02:49let's move on.

02:50Sorry, Kim.

02:51It's like a joke.

02:52Onion.

02:54That's why it's called Petit.

02:56Because of the onion.

02:57Okay.

02:58So, there.

02:59What's that, Mars?

03:00This is the mushroom.

03:01Button mushroom.

03:03It looks like a canned mushroom.

03:05Put the tree first.

03:06How is it?

03:06Yes, wait a minute.

03:08I'm almost done.

03:11And this is the pasta that we're going to use.

03:13There's an important one and a local one.

03:14You can make it at home.

03:16This is called Pusilli Pasta.

03:19Pusilli Pasta.

03:21It's viral.

03:23Okay, guys. As you can see, I put the onion first

03:26and then the mushroom.

03:28I'll put the garlic first because garlic is easy to cook.

03:32What we need to do is to sweat it.

03:35Oh, I see.

03:36You can also cook it raw.

03:38Yeah.

03:39But I haven't seen you put the onion and garlic first

03:43and then the pot.

03:45No, I haven't.

03:46It doesn't seem like it's going to happen.

03:48No, because when it's cooked, it's a bit bitter.

03:51So, we don't want it to be bitter.

03:53We don't want it to be bitter and delicious.

03:56Okay.

03:57We're going to put the ham now.

04:00There you go.

04:02Yesterday, I went to the oldest ham maker in Tiapo.

04:06What is that?

04:08Mars, it smells so good.

04:11It smells so good.

04:13It has ham, garlic, mushroom, and onion.

04:17Are you just half-cooking it?

04:20No, I'm just halving the pot.

04:24After that, let's do the next step.

04:27The ham is already cooked, so we're going to add the milk.

04:31Cooking cream.

04:32Is that milk?

04:33Milk, cooking cream, or heavy cream.

04:37Actually, it's one of the ingredients that makes it delicious.

04:39Also, we don't want to overdo it.

04:42Don't make it too complicated.

04:45It smells so good.

04:47I can already smell it.

04:48Oh, the smoke is gone.

04:51Then, we're going to mix it to incorporate the flavors.

04:57To make it thicker, we're going to add cornstarch or flour.

05:04Cornstarch and water.

05:07We're going to coat it very lightly.

05:10Yes.

05:12To make it thicker.

05:14Slurry?

05:15Yes.

05:18To get the perfect texture of the sauce.

05:21You know what's so special about what you're cooking?

05:23It's been cooking for 24 hours.

05:25Yes, you're right.

05:28Kim is about to move.

05:31I feel like I want to help him.

05:33Wait, we're still going to season it.

05:35We'll do that later.

05:36No, we're going to season it later.

05:38Here's the pasta.

05:43It looks so good.

05:44Mix it.

05:45It looks so good.

05:48Okay, let's have some.

05:50Mmm.

05:52Mmm.

05:54What can I say?

05:56I can really feel the love.

05:58I love you, Kim.

05:59There's a lot of love.

06:00It's so good.

06:02The flavor is just right.

06:04It's very subtle.

06:06Yes.

06:07It's not heavy.

06:09And there's no doubt that it'll make you full.

06:11It's so good.

06:13It's so good.

06:15It's so good.

06:17Why are you so full?

06:18Because you're so good at cooking.

06:20Yes.

06:22The ham is so good.

06:24It's so good.

06:26Thank you for this.

Christmas handa ideas with Pepay and Petite! | Mars Pa More

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