Papdi Muthia Sabzi | Papdi Muthia Nu Shaak Recipe | Easy Gujarati Winter Sabji Recipe | Chef Ruchi - video Dailymotion

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Learn how to make Papdi Muthia Sabzi at home with our Chef Ruchi.  Papdi Muthia Sabzi is super delicious and is a traditional Gujarati sabzi. Simple, easy and irresistibly amazing gravy with soft and crispy muthiyas in it, along with beans.  Ingredients: 1 cup Fenugreek Leaves (chopped) ¾ cup Wheat Flour ¾ cup Gram Flour ¼ tsp Asafoetida 1 tsp Coriander Cumin Seed Powder A pinch of Turmeric Powder 1 tsp Ginger & Chilli Paste 2 tsp Sugar Salt (as per taste) 1 tbsp Oil Water (as required) Oil (for greasing) Oil (for frying) 250 gms Broad Beans (surti papdi) 1½ tbsp Oil 1 tsp Carom Seeds ¼ tsp Asafoetida 100 gms Pigeon Peas (toor dana) Salt (as per taste) A pinch of Turmeric Powder A pinch of Baking Soda 100 gms Fresh Green Garlic (chopped) 2 Garlic Cloves (chopped) 1 cup Water 1 cup Coriander Leaves + ½ cup Fresh Grated Coconut 1 tbsp Ginger & Chilli Paste Salt (as per taste) 2 tbsp Sugar 1 tsp Coriander Powder 1 cup Water Fresh Grated Coconut (for garnish)

Transcript

00:00 The best part about winters is that you start getting these luscious green vegetables.

00:05 And today I am going to be making one such veggie with these winter vegetables.

00:09 So let's see the recipe 'Papdi Muthiyaanushak' or 'Papdi Muthiya ki Sabzi'.

00:14 As the name suggests, there are two components for this recipe.

00:19 One is the 'Muthiya' and the other part is the vegetables.

00:23 So we will start with making the 'Muthiya'.

00:25 I have 1 cup of chopped Fenugreek leaves.

00:28 3/4th cup of wheat flour.

00:30 3/4th cup of gram flour.

00:32 1/4th teaspoon of Hing or Asafoetida.

00:34 A teaspoon of Coriander Cumin Seed Powder.

00:37 A small pinch of Turmeric Powder.

00:41 A teaspoon of Ginger and Chilli Paste.

00:45 2 teaspoons of Sugar.

00:47 Salt to taste.

00:50 Mix all these ingredients together first.

00:53 Add a tablespoon of Oil.

00:55 Mix the oil properly with the flour.

00:58 Just to make a little crumbly mixture.

01:01 Add water little at a time and bind it together.

01:05 Combine everything to make a dough.

01:10 Don't make a very soft dough.

01:12 There are two ways to make the 'Muthiya'.

01:15 Either you deep fry them or steam them.

01:18 In case you are steaming them, you need to add a pinch of soda.

01:22 Make a slightly softer dough and steam them for around 20 minutes.

01:26 But I am going to deep fry it, so no need to add any soda.

01:30 So now let's make some small balls out of these dough.

01:33 Apply a little bit of oil onto your palms.

01:36 And now make small balls out of this dough.

01:40 Just half inch balls, not very big.

01:51 Time to deep fry these 'Muthiya'.

01:53 Make sure the oil is medium hot.

01:55 And now drop them in.

01:57 Make sure you add enough in the pan.

02:00 And deep fry on medium or slow flame.

02:03 Flip them over.

02:08 These are done, let's get them out.

02:17 Time to make the vegetable now.

02:19 So the main ingredient is of course the 'Soorthi Papdi'.

02:22 So I have taken about 250 grams of the 'Soorthi Papdi'.

02:25 And I am just going to show you how to clean it.

02:27 Cut the edges of the 'Papdi'.

02:29 These are the ones which are small in size.

02:33 And split them open.

02:35 So these 'Papdi' are ready.

02:43 Now I am going to make the 'Muthiya'.

02:45 So these 'Papdi' are cleaned and washed nicely.

02:49 These are ready.

02:52 And now here I have some 'Toor Danas'.

02:54 Which is also available easily during the winter season.

02:58 And it's used in this vegetable.

03:00 Heat 1 and a half tablespoons of oil into the pressure cooker.

03:03 Once the oil is nice and hot, add in a teaspoon of 'Ajwain' or 'Caram Seeds'.

03:08 1/4th teaspoon of 'Asafoetida'.

03:10 Let's add in the 'Papdi' now.

03:14 Next add in 100 grams of 'Toor Dana'.

03:18 Salt.

03:21 Just a pinch of 'Turmeric Powder'.

03:23 And a pinch of 'Soda by Carb'.

03:25 Give all these ingredients a good mix.

03:27 Around 100 grams of 'Green Garlic' goes into this recipe.

03:36 Just peel off the top layer of the 'Garlic'.

03:39 And chop off the edge.

03:41 Chop off the white clove.

03:44 Chop these finely separately.

03:46 As well as the leaves separately.

03:48 Into the 'Papdi', I'm going to add in 2 cloves of regular Garlic.

03:59 So this is also finely chopped.

04:01 The white cloves of the 'Green Garlic'.

04:03 Saute the Garlic with the 'Papdi' for a minute.

04:09 Cook the Garlic, the 'Papdis' and the 'Danas' for at least 2 minutes in the oil.

04:14 And now, let's add in 1 cup of water.

04:19 Cover it and cook it for 2 whistles on high flame.

04:28 As soon as the 2 whistles are up, just release the steam.

04:38 Give this a mix.

04:40 I'm going to add in a 'Coriander and Coconut' mixture.

04:45 I've taken 1 cup of 'Coriander Leaves' and 1/2 a cup of 'Grated Coconut'.

04:51 Grind it together.

04:53 And let's add this in.

04:55 Add in a tablespoon of 'Ginger and Chilli Paste'.

05:00 Some more Salt.

05:02 2 tablespoons of 'Coriander and Coconut' mixture.

05:05 2 tablespoons of 'Sugar'.

05:07 A teaspoon of 'Coriander Powder'.

05:10 Give all these ingredients a good mix.

05:14 Let's add in the 'Fried Muthias'.

05:21 All this a very good mix.

05:27 Add in 1 cup of water.

05:34 Cover with a pressure cooker lid.

05:37 Cook this for 1 whistle on high flame and then turn off the flame.

05:42 As soon as 1 whistle is up, turn off the flame and release the steam.

05:48 The reason why is that if you leave it covered, there are chances that the colour of the vegetable is going to get ruined.

05:53 So we're going to open it and then cook it for another 2 minutes and that's it.

05:57 The vegetable will be ready.

05:59 We will turn on the flame again and just cook this for another 2 minutes.

06:05 Give this a stir.

06:08 You can see how lusciously green this is.

06:10 I'm also going to add in the greens of the garlic.

06:13 Give this a good mix and a good boil for 2 minutes.

06:19 Garnish with some freshly grated coconut.

06:22 Do enjoy this vegetable with pooris, hot parathas or rotis.

06:27 I'm sure it's going to be a staple in your Gujarati thali this winter.

06:32 Give it a try, let me know how it turned out.

06:34 I'll see you soon. Bye bye.

06:36 Do enjoy this vegetable with pooris, hot parathas or rotis.

06:40 I'm sure it's going to be a staple in your Gujarati thali this winter.

06:44 Give it a try, let me know how it turned out.

06:46 I'll see you soon. Bye bye.

Papdi Muthia Sabzi | Papdi Muthia Nu Shaak Recipe | Easy Gujarati Winter Sabji Recipe | Chef Ruchi

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