Smoked Chicken Cheese Kebab | Ramadan Special Iftar Recipes
You’ll love these cheesy smoked kebabd which are easy & quick to make & can be frozen to be used later. Perfect for Ramadan & Snack time. Get Ready to Impress Your Guests with these Flavorful Smoked Chicken Cheese Kebabs
Ingredients: -500g Chicken mince -1 small choped Onion -2-3 tbsp Fresh Coriander (dhania) -2 chopped Green Chilies -1 Bread Slice -2 tbsp Ginger Garlic paste -Mozzarella Cheese -Oil for frying -Coal 1 small piece -1 boiled potato -1 egg -Spices: 1 tsp each of salt, chicken powder, red chili, chili flakes, black pepper, coriander(dhania) & cumin (zeera).
0:00 Smoked Chicken Cheese Kebab Method: 0:11 Add Ingredients to chopper 1. Add chicken mince , coriander, onion, green chilies, ginger garlic paste, bread slice & all the mentioned spices in a chopper. Turn it on until well combined & minced. 1:00 How to avoid Avoid Stickiness 2.Take out chicken mince & spread in a dish. Add 1 potato & 1 egg to knead (goondh le) and make it less sticky. 1:17 Add coal for smokey taste 3.Burn a piece of coal until red. Put a piece of foil on dish. Put burning coal. Add some oil & cover for 2 minutes. 1:36 Make Kebabs 4. Now uncover & take out the coal. Apply oil on hands.Take a small ball of mince. Add mozzarella cheese and makes kebabs. 2:08 Fry Kebabs 5. You may freeze, shallow fry or air fry until golden brown. ------------------------------------------------------------------------------------------------------------------ Music from Youtube Audio Library by
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/
