Learn how to make perfect homemade chicken shami kabab at home by meri rasoi. This is very easy and step by step video tutorial on how to make chicken shami kababs. Enjoy this homemade but restaurant style yummy chicken kababs recipe. Kababs are favorite of everyone and today I will give you one of the most popular kababs recipes. Yes, we are talking about chicken shami kabab recipe. These chicken kababs will come out so tasty and so mouth melting that these will dissolve the amazing taste in your mouth. We will make these homemade chicken shami kababs in traditional Indian streetfood style. These chicken shammi kababs will come out so tasty that you will forget any chicken kababs that you might have eaten in a restaurant. You can also preserve these raw Chicken kababs (patties) in freezer for about a month and fry whenever you need them. Chicken shami kababs are best served with green chutney, biryani, naan, paratha or roti. People eat shami kababs as snacks with green chutney and tomato sauce. #ChickenShamiKababRecipe, #ShamiKabab, #MeriRasoi #ChickenKabab See the ingredients list for this yummy mouth melting Chicken Shami Kabab Recipe. A. Ingredients to Boil with Chicken (First Step of making Chicken Shami Kabab) i. Boneless Chicken - 500 Grams ii. Chickpeas Slit (Chana Dal) – 200 Grams (1 Bowl) iii. Garlic – 1 Whole Bulb iv. Onion – 1 Nos (Roughly Chopped) v. Dried Whole Red Chillies – 6 to 7 Nos vi. Bay Leaf – 2 Nos vii. Black Cardamom – 1 Nos viii. Green Cardamom – 2 Nos ix. Cloves – 5 to 6 Nos x. Cinnamon Stick – 1 Nos xi. Black Peppers – 15 to 20 Nos xii. Cumin Seeds – 1 Tsp
B. Ingredients to mix with boiled and ground Chicken Shami Kabab Mixture (Second Step of making Shammi Kababs) i. Coriander Leaves – ½ Cup (Thinly Chopped) ii. Green Chillies – 5 to 6 Nos (Thinly Chopped) iii. Onion – 1 Nos (Thinly Chopped) iv. Mango Powder (Amchur Powder) – ½ Tsp v. Garam Masala Powder – 1/2 Tsp
Raw Eggs – 2 Nos
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