Ingredients: Onion 2 medium Tomato3 medium Potato 3 medium Coriandar(dhanya) Mint(podina) green chillis (Sabz mirch) 2 Dahi 1/2 kilo Chicken 1 kilo Rice 3 glass Shan biryani masala 1 packet Kasuri meethi 1 tsp Alo bukhara 3 Imli 1 tsp Zarda colour mixed a little bit of milk
0:00 Todays Dish 0:11 Start Preperation Method:
Boil potatoes with half tsp of zarda colour In a blender, add yogurt Coriandar(dhanya), Mint(podina), green chillis (sabz mirch) & tomatoes. Blend them
0:47 Prepare Chicken seperately: Add oil in karahi and fry onions until they change their colour Now add chicken and fry it Now add blended mixture in it and cook for 5 mins Next step is to add shan biryani masala and mix it well Add Tamarind(imli) and Plum(alo bukhara) Add boiled potatoes Cook until oil is separated Sprinkle Dried fenugreek leaves (kasuri methi) on top
1:22 Boil rice: Boil water, add Star Anise(badyan phool), Bay Leaf(tez pat), Clove(laung) then add salt and vinegar Then add rice and boil until they are ready
1:50 Layering: Make a layer of rice then chicken masala and then again rice On top, add zarda colour mixed in little bit of milk Sprinkle nicely chopped dhanya on top Delicious biryani is ready to be mixed and served
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