Papua's Weird Sticky Food Favorite! Jayapura, West Papua, STREET FOOD
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» Jayapura Street Food Tour
1. VILLAGE HOUSE: Boiled Fish Papeda
BOILED FISH PAPEDA: Papeda - Mix raw sago with water until it becomes a thick, gooey consistency. Fish - Grind shallots, garlic, carrot, turmeric, lemon grass, ginger and lime leaves into a paste. Add ingredients to a skillet with water and bring to a boil. Add fish, mint and lime leaves, green onions and stir. Sprinkle in salt and MSG and boil until fish is cooked
Remove the fish and place on a plate with papeda. Serve with soup on the side.
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2. FOOD STALL: Betel Nut + Water Guava
ADDRESS: Danau (Lake) Sentani, Jayapura Regency, Papua, Indonesia
BETEL NUT: Rip apart the betel nut and then chew it. Add slaked lime powder to create the red effect.
PRICE: Betel Nut 2,000 IDR/0.14 USD for 3 | Water Guava 5,000 IDR/0.36 USD per bag
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3. FAMILY HOME: Pork Ribs + Chopped Pork
PORK RIBS: Boil pork in water and season with lemongrass and lime. Then grill until finished.
CHOPPED PORK: Chop pork into small bits. Chop liver into small pieces. Mix with soy sauce, lemongrass and lime.
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3. JAYAPURA CITY MARKET: Fried Balls + Pisang Molen + Pisang Goreng + Bakwan
ADDRESS: Jayapura City, Papua, Indonesia
FRIED BALLS: Mix mung bean, coconut, brown sugar, flour and roll into balls. Fry the balls and serve.
PISANG MOLEN: (King Banana): Wrap fried banana in strip of wheat flour dough.
PISANG GORENG (Fried Banana): Slice bananas into thin, long pieces, dipped in flour and then fry.
BAKWAN (Indonesian Vegetable Fritter): Place vegetables in batter and deep fry.
PISANG GORENG WITH CHOCOLATE AND SHAVED COCONUT: Sift plain flour and rice flour into a bowl. Add coconut milk, baking powder, salt, egg, oil, turmeric powder and water to make batter. Split the banana in two, coat it with a bit of rice flour, and dip it into the batter. Deep fry it in the oil until golden brown. In a saucepan, melt the butter and condensed milk under low heat until it combines. Drizzle the sauce over the goreng pisang, and garnish with cheddar cheese and chocolate rice.
PRICE: Fried Balls 1,500 IDR/0.10 USD each | Pisang Molen 1,500 IDR/0.10 USD each | Pisang Goreng 7,000 IDR/0.50 USD for 5 | Bakwan 2,000 IDR/0.14 each | Pisang Goreng with Chocolate and Shaved Butter 20,000 IDR/1.40 USD each
1. VILLAGE HOUSE: Boiled Fish Papeda
BOILED FISH PAPEDA: Papeda - Mix raw sago with water until it becomes a thick, gooey consistency. Fish - Grind shallots, garlic, carrot, turmeric, lemon grass, ginger and lime leaves into a paste. Add ingredients to a skillet with water and bring to a boil. Add fish, mint and lime leaves, green onions and stir. Sprinkle in salt and MSG and boil until fish is cooked
Remove the fish and place on a plate with papeda. Serve with soup on the side.
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2. FOOD STALL: Betel Nut + Water Guava
ADDRESS: Danau (Lake) Sentani, Jayapura Regency, Papua, Indonesia
BETEL NUT: Rip apart the betel nut and then chew it. Add slaked lime powder to create the red effect.
PRICE: Betel Nut 2,000 IDR/0.14 USD for 3 | Water Guava 5,000 IDR/0.36 USD per bag
- - - - - - - - - - - - - - -
3. FAMILY HOME: Pork Ribs + Chopped Pork
PORK RIBS: Boil pork in water and season with lemongrass and lime. Then grill until finished.
CHOPPED PORK: Chop pork into small bits. Chop liver into small pieces. Mix with soy sauce, lemongrass and lime.
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3. JAYAPURA CITY MARKET: Fried Balls + Pisang Molen + Pisang Goreng + Bakwan
ADDRESS: Jayapura City, Papua, Indonesia
FRIED BALLS: Mix mung bean, coconut, brown sugar, flour and roll into balls. Fry the balls and serve.
PISANG MOLEN: (King Banana): Wrap fried banana in strip of wheat flour dough.
PISANG GORENG (Fried Banana): Slice bananas into thin, long pieces, dipped in flour and then fry.
BAKWAN (Indonesian Vegetable Fritter): Place vegetables in batter and deep fry.
PISANG GORENG WITH CHOCOLATE AND SHAVED COCONUT: Sift plain flour and rice flour into a bowl. Add coconut milk, baking powder, salt, egg, oil, turmeric powder and water to make batter. Split the banana in two, coat it with a bit of rice flour, and dip it into the batter. Deep fry it in the oil until golden brown. In a saucepan, melt the butter and condensed milk under low heat until it combines. Drizzle the sauce over the goreng pisang, and garnish with cheddar cheese and chocolate rice.
PRICE: Fried Balls 1,500 IDR/0.10 USD each | Pisang Molen 1,500 IDR/0.10 USD each | Pisang Goreng 7,000 IDR/0.50 USD for 5 | Bakwan 2,000 IDR/0.14 each | Pisang Goreng with Chocolate and Shaved Butter 20,000 IDR/1.40 USD each