Kerala Sadhya Special Curry Recipe - Koottu Curry 675 Likes 37,635 Views Feb 7 2022 Ingredients
Elephant foot yam –half piece Raw banana – 2 nos Black chickpea – ½ kg Grated coconut – 1 cup Curry leaves – 3 sprigs Red chilli powder – 1 tsp Turmeric powder – ½ tsp Pepper powder – ½ tsp Dry red chilli – 3 nos Mustard seed – 1 tsp Salt – 1 or 2 tsp Oil – 2 or 3 tbsp Method
Firstly we have to peel elephant yam and raw banana , cut it into cube then wash and drain separately. Again we have to wash black chickpea and set aside. Heat water in a pan add cleaned chickpea ,turmeric powder and salt ,cook them well and set aside. Then take a pan add water and chopped elephant yam ,cover and cook them well,set aside. Again we have take a pan add chopped raw banana with water ,cook them well,keep aside. Then we have to grind half cup of grated coconut and keep aside. Heat a heavy bottom pan add cooked raw banana, cooked black chickpea and elephant yam . Then add grinded coconut paste, red chilli powder, turmeric powder and salt mix them well and cook for 6 to 7 minutes. Remove from fire and set aside. Heat oil in a small pan add mustard seed, let them crackled . Add dry red chilli,curry leaves and half cup of grated coconut,mix and fry them well. Then pour the fried mixture into the cooked curry pan and mix them well. Serve and enjoy the tasty kerala style recipe with meals.
