Watch and learn how to make delicious Bharli Mirchi recipe from our chef Archana on Ruchkar Mejwani.
Bharli Mirchi is a quick and easy to make stuffed chilli where large size green chillies are stuffed with gram flour, grated fresh coconut and aromatic spices.
Ingredients:
250 gms Green Chillies 1 Cup Coconut 1 tbsp Peanuts 1/2 tsp Sugar 4-5 Garlic 1/4th inch Ginger 1 tsp Red Chilli Powder 1/4th tsp Turmeric Powder 1 tbsp Gram Flour Coriander Leaves Juice of half a lemon Oil Salt to taste
Method:
- In a mixer grinder add grated fresh coconut, peanuts, sugar, garlic, ginger, red chilli powder, turmeric powder, salt, coriander leaves, gram flour and lemon juice. Grind everything coarsely. Stuffing is ready. - Remove this stuffing in a bowl. - First slit the green chillies. - Fill the chillies with a spoonful of this stuffing. - In a pan heat some oil. - Once the oil is hot, add the chillies in it. - Rotate the chillies in the pan. Also add very little water. Cover the pan and cook them till you get blisters on all sides of the chillies.
