Learn How To Make Chicken Majboos Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Arabian Style Recipe of Chicken And Rice Pilaf in a simple, quick and easy method, at your home and share your experience with us in the comments below.

Ingredients:-
4 tbsp. Vegetable oil
2 tbsp. Ghee
200 gms. Red onions sliced
1 small Chicken with bones cut into half
400 gms. Long grain rice

For the spice mix:-
1 tbsp. Salt
2 pcs. fresh Orange zest
½ tbsp. Cardamom seeds
1 dried black lime/whole yellow lemon
½ tsp. Cinnamon powder
¼ tsp. Clove, crushed
2 cups Tomato puree

For Garnish:-
½ Orange, sliced
⅓ cup Almonds, fried
⅓ cup Raisins, fried
Mint leaves

Method:-
- In a pan, heat oil and ghee. Add and roast almonds for a minute. Transfer to a bowl.
- In the same oil and ghee mixture, fry the raisins until they puff up like balloons. Transfer to a bowl.
- Again, in the same oil and ghee mixture, fry onions on a high flame for a minute.
- Once the onions start turning golden brown add the chicken and sear it.
- Then add tomato puree, green cardamom, cloves, cinnamon powder, orange zest , whole lemon, salt, water and cook covered with a lid for a minimum of 15 minutes.
- Heat ghee in another pan and transfer the cooked chicken to it and pan sear on a high flame until charred.
- Now add rice to the gravy and cook on a high flame for 10 mintues. Once the water on top is dried up, lower the flame and cook covered with a lid for 15 minutes.
- Assemble and garnish as shown in the video and serve.

Delicious Chicken Majboos is ready to eat.