Fish Fried Rice | How To Make Fish Fried Rice | Fried Rice Recipe | Indo Chinese Recipes | Indo Chinese Cuisine | Fish Fried Rice At Home | How To Make Fried Rice At Home | Easy Fried Rice Recipe | How To Make Fried Rice | Chinese Fried Rice | Non Veg Rice Recipe | Egg Fried Rice | Main Course Recipe | Fried Rice Recipe | Fish Recipes | Rice Recipes | The Bombay Chef | Varun Inamdar
Learn how to make Fish Fried Rice with our Chef Varun Inamdar.
Introduction Fish Fried Rice is a delicious and flavourful fried rice recipe with Indo-Chinese flavours. Like any other fried rice, this recipe also has a couple of veggies in it. The boneless black-spotted croaker fish (ghol fish) is cut into cubes and fried with black pepper in a pan and then kept aside. Veggies like peas, onions, bell pepper, ginger, garlic, onion scapes are further stir-fried in the same pan and brought together with whisked egg, fried fish, and all the sauces along with rice. It is a meal in and of itself! Do try this delightful fried rice recipe today and let us know your thoughts in the comments.
Stir-Frying the Fish 2-3 tbsp Oil 1/2 cup Ghol Fish (boneless) Salt (as required) 1/2 tsp Black Pepper (crushed)
Chef's Trivia on the Recipe
Preparation of Rice 2 tbsp Oil 2 tbsp Garlic (chopped) 1 tbsp Ginger (chopped) 1/4 cup Onion (chopped) 1/4 cup Green Peas (blanched) 1/2 cup Assorted Bell Pepper (chopped) 1 tsp Oil 1 Whole Egg (whisked) 2 cups Rice (parboiled) Salt (as required) 2 tbsp Soy Sauce 1 tsp Ajinomoto 1/8 tsp Sugar 1/4 cup Spring Greens (chopped)
