Chinese Recipe | Veg Triple Rice | Chinese Triple Rice | Indo-Chinese Recipe | Chinese Gravy | Gravy Recipe | Chinese Fried Rice | How To Make Veg Triple Rice | Chinese Triple Rice in Marathi | Ruchkar Mejwani | Chinese Recipe in Marathi | Archana Arte
Triple Schezwan Rice is an Indo-Chinese dish. Noodles and rice cooked with schezwan sauce are combined and served with fried gravy. This meal is a complete meal. Triple schezwan rice is a dish whose main ingredients are rice, noodles, and gravy. Please try this recipe at home and leave a review for us. Remember to like, share, and comment & subscribe to our channel.
Introduction
How to make Chinese Triple Rice? 4 tbsp Oil 15-20 Garlic Clove (Chopped) 3 Spring Onion White (Chopped) 3 tbsp Schezwan Sauce 1 tsp Chilli Sauce 1/2 tsp Soy Sauce 1 Green Capsicum (chopped) 1 Carrot (chopped) Salt (as per taste) 1 cup Rice (cooked) Spring Onion Greens (chopped) 1 Packet of Noodles (cooked) Spring Onion Greens (chopped)
How to make Gravy? 3 cup Water 2 tbsp Corn Flour 1 tsp Soy Sauce 1 tbsp Chilli Sauce Salt (as per taste) 1 tsp Oil 10-12 Garlic Clove (Chopped) 3 Green Chillies (chopped) Salt (as per taste)
