To make croissants great you need to learn the art of making its dough great at first place. Making right croissant dough is hard but if you paid attention to every detail, you may end up making great croissant dough.
Ingredients: Water 1 cup Dry milk powder 1/3 cup Butter 1/2 cup Plain flour 3 cups Yeast 1 tbsp Baking powder 1 tbsp Salt as per taste Sugar 1 tbsp Butter 250 g Plain
Recipe:- Knead plain flour, dry milk powder, baking powder, yeast, sugar, salt n butter with water in a bowl for 3-5 mins. Cover the dough with cling film & place in Airtight chamber for the dough to swell for 1 hr approx. Take out the dough and roll out the dough into a large rectangle Now fold it back & roll it & then fold it back again & pack it in cling film to stay for overnight in the fridge. Next day, we will take the croissant dough & roll out the dough into a large rectangle enclose the butter layer inside the dough & roll it. Now cover the dough for 10 - 15 mins in cling film and your croissant dough is ready. #CroissantDough, #QualityFoodforHappyMood,
