Ginger Chicken Handi is a tomato paste based curry spiced with Green n Red chilies & Ginger n Garlic. A very simple chicken dish to prepare within few minutes. Ingredients: - Oil 1/2 cup -Chicken: - Chicken 1 kg Veggies: - Tomatoes 4 - Ginger and garlic paste 1 tbsp - Ginger fingers slices - Green chili x4 Sauces: - Soy-sauce 2 tbsp - Vinegar 2 tbsp Spices: - Salt - Sugar 1/2 Tsp - Crushed red chili 1 Tsp - Turmeric powder 1/2 tsp - Roasted cumin seeds 1 tbsp
Recipe: - Marinate the chicken with Vinegar, sugar n Soya Sauce set aside for 30 mins approx. before frying. - Now fry it in a Kadhai (Kadhai), till chicken turns white. - In a cooking pan, add tomatoes with ginger garlic paste along with salt, turmeric powder & red chili. - Now put the chicken into the cooking pan and roast it for 5-7 mins approximately. - Adding cumin seeds, ginger slices, black pepper & green chilies to cook on low heat with covered lid for 10 mins approx. - Garnish with Coriander leaves & dish is ready to serve.ginger #Chicken,#GingerChickenRecipe,
