Golgappa is a very common sour n spicy street snack. It consists of a round hollow fried crispy puri, filled with Special Tamarind Sauce & few Vegetables. This recipe includes three steps.
1. Preparation of golgapa dough
2. Vegetables for golgappa filling
3. Preparing Special Tamarind cold sauce.

Ingredients:
For GolGapa Dough:
- Semolina 2 cups
- Plain flour 3 tbsp
- Salt 1/2 Tsp
- Lukewarm water 1 cup 250 ml
For GolGapa Filling Ingredients:
- Boiled potatoes 2
- Green chili 1
- Fresh mint leaves 1/2 cup
- Tomato 1
- Chat Masala 1 tsp
Special Tamarind Sauce(Khati chutney):
- Tamarind pulp 1 cup
- Fresh coriander leaves 1/2 cup
- Fresh mint leaves 1/cup
- Green chilies 2
- Salt 1 tbsp
- Crushed red chill 1 tbsp
- Cumin seeds 1 tbsp
- Lemon 1
- Water 1 glass

Recipe:-
For GolGapa Dough:
- Knead Semolina, plain flour, salt in lukewarm water till firm dough is formed, set aside covered with transparent foil & let it rest for 10 mins.
For GolGapa Filling:
- Mix potatoes, tomatoes, coriander leaves, chili & chaat masala in another bowl.
For Tamarind Sauce(Khati chutney):
- Put tamarind pulp, coriander leaves, mint leaves 1/cup, green chilies, salt, red chill, cumin seeds, lemon with 1 glass of water in a grinder and mix. Your Chutney is ready.
For Golgapa:
- Roll the Dough of Gol gappa and cut circles with any spherical utensil.
- Fry these Puri circle dough in a wok (Remember: Oil should be hot), Pour oil over puri with a spoon to make it puff like a ball.
- Take Puri out of oil and place on absorbent paper to dry extra oil.
- To serve, fill Gol gappas with vegetable mixture & chutney.

#cookingwithasifa,#golgappa,#chatnirecipe,#asifacooking,