Semolina Halwa is semolina pudding sweetened with syrup and mixed with dry nuts. This Hakva goes really well with purees. Ingredients: Oil 3 tbsp Sugar 1/2 cup Semolina 1 cup Almonds 20 pcs Water 1 1/2 cup Pistachio 20 pcs Desi ghee 1/2 cup Kewra Water 2 tbsp Green cardamom 3 pcs Yellow food color 2 pinch
Recipe: In a cooking pan, roast semolina on low heat, keep stirring till each semolina seed turns from yellow to a light golden brown. Switch off the flame and pour desi ghee, sugar, water & mix it. Mix food color in kewra water and add it in halva and cook on medium flame. As the water dries, gravy forms, add oil in it. Add almonds n pistachio crushed in it, cook for 2-3 mins more & Halwa dish is ready. #Halwa,
