How to Make Homemade Aloo Katli Recipe - Aloo ka Bhujia by Cooking with Asifa - CWA This is a simple, easy & most quick recipe. Aloo katli takes no time to cook. Potatoes are cooked with spicy fresh tomatoes gravy on Dam(Covered lid to cook on low heat). Aloo Katli is a delicious dish served with Bread (Roti) and curd, loved by all over Pakistan and Indians. Ingredients: Veggies: - Oil 1 cup - Potatoes 1 kg - Tomatoes 2 medium size - Green chili 5-6 medium size - Fresh coriander leaves 1/2 cup Spices: - Salt - Crushed red chili 1 Tsp - Coriander powder 1 Tsp - Cumin seeds 1 tsp - Turmeric powder 1/2 tsp Recipe: - Place pan on heat with oil. - Fry potatoes n Cumin Seeds for approx. 5-10 mins. - Add Tomatoes with spices & cover the lid to cook on a low flame for 10-15 mins approx. - Finally, garnish it with Chilies & Coriander Leaves. #PotatoKatli, #CookingWithAsifa, #AlooKaBhujia,
