Masoor dal sabut is one of the most loved dal dish in India. Masoor dal sabut recipe is very easy and healthy food recipe. Oour today’s recipe is dhaba style Masoor Dal Sabut Tadka Recipe. This recipe is know with many names such as Masoor Dal Recipe, Red Lenthils Recipe, Masoor dal tadka recipe or simply Masoor dal sabut recipe.
There are many ways to prepare Masoor dal sabut recipe and here we have prepared this recipe as you will find in Indian Dhabas. So simply we call it India Dhaba style tadka Masoor dal recipe. Dal (pulses) are rich source of proteins and are very good for people who want more protein rich diet. So let’s see the recipe instructions for this tasty and pure Indian Dhaba Style Sabut Masoor Dal Recipe.
Ingredients list for Cooking Masoor Dal Sabut (Red Lentils Recipe): 1. Red Lentils Whole (साबुत मसूर की दाल) - 2 Bowls 2. Onion (प्याज़) – 1 Nos (Sliced) 3. Tomato (टमाटर) - 1 Nos (Chopped) 4. Red Chilli Powder (लाल मिर्च पाउडर) -1.5 Tsp 5. Salt (नमक) - 1 Tsp (adjust to taste) 6. Turmeric Powder (हल्दी) - 1 Tsp 7. Ginger Garlic Paste (अदरक लहसुन पेस्ट) - 1.5 Tsp (Homemade) 8. Coriander Powder (धनिया पाउडर) - 1.5 to 2 Tsp 9. Coriander Leaves (हरा धनिया) - ¼ Cup 10. Green Chillies (हरी मिर्च) - 5 Nos (Chopped)
Ingredients list for Tadka for Masoor Dal Sabut Recipe (Red Lentils Recipe): 1. Vegetable oil (For Tadka) - 2 TBsp 2. Cumin Seeds (जीरा) - 1 Tsp 3. Asafoetida (हींग) - a small pinch 4. Onion (प्याज़) – 1 Nos (Sliced)
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