Eid is around the corner! Which means its time for Masalaydar Tawa Kaleji … Enjoy!

Watch this Masala TV video to learn how to make Masalaydar Tawa Kaleji and Galawati Kabab. This show of Dawat with Abida Baloch aired on 7th August 2019.

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Masalaydar Tawa Kaleji:

Ingredients:

Mutton liver 1/2 kg

Salt to taste

Ginger garlic paste 2 tbsp

Red chili powder 1 tsp

Turmeric powder ½ tsp

Cumin (toasted &crushed) 1 tsp

Coriander (toasted &crushed) 1 tsp

Black pepper (toasted &crushed) 1 tsp

All spice powder 1 tsp

Crushed red chili 1 tsp

Chopped onion 2

Sliced green chilies 4

Chopped coriander 2 tbsp

Chopped tomatoes 2

Dry fenugreek leaves 1 tsp

Oil ½ cup

Lemon juice of 1lemon

Julienne ginger 1 tbsp

Method:
Heat oil then add chopped onion and saute it. Then add liver, ginger garlic paste then cover it and cook for 5 minutes. Now add chopped tomatoes, toasted, crushed and powdered spices with ¼ cup water and cover it and cook till tomatoes get soft. Now fry liver with masala. In last add dry fenugreek leaves, julienne ginger, lemon juice, chopped coriander, sliced green chilies, all spice powder, salt and mix well and serve.

Galawati kabab:

Ingredients:
Beef Mince 300 gm
Fried onion 1
Green Chili (chopped) 3
Red Chili Powder 1 tsp
Poppy Seeds 1 tbsp
Salt to taste
Mace Powder of small piece
Black Cardamom 1
Cinnamon 1
Black pepper 8-10
Nutmeg a pinch
Cloves 4
Cayenne pepper 1 tsp
Chopped garlic 6 cloves
Ginger (Chopped) a small piece
Coriander (Chopped) 4 tbsp
Roasted Chickpeas 3 tbsp
Egg 1
Papaya paste 1 tbsp
Oil for frying

Method:
Roast all dry spices and grind them. Roast chickpeas and grind them as well. Now mix all grinded spices and gram flour with beef mince and leave for 30 minutes. Then make kabab and fry them