A complete vegetable dish, Burmese rice are made with frying rice, vegetables sugar, cloves, cinnamon stick, cumin seeds and vinegar. Try out this unique dish
Watch this Masala TV video to learn how to make Restaurant Style Chicken Ginger and Aalu Masala Biryani.This show of Dawat with Chef Abida Baloch aired on 4 November 2019.
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Restaurant Style Ginger Chicken:
Ingredients: Chicken 700gm Oil ½ cup Yogurt ½ cup Julienned ginger 2 tbsp Green chili paste 1 tbsp Cumin seeds 1 tsp Coriander powder 1 tsp Onion 1cup Ginger powder ¼ tsp Salt to taste
Method: Boil onion and mash it. Then mix all ingredients except ginger powder in yogurt. Heat oil and cook yogurt masala in it. When oil comes up then add chicken and cook till it gets tender. When it gets half done then add boiled mashed onion and cook till oil comes up. Then add ginger powder and serve.
Aalu Masala Biryani:
Ingredients: Potatoes ½ kg Oil ½ cup Fried onion ½ cup Ginger garlic paste 1 tbsp Whole all spice 2 tbsp Tomatoes 3 Red chili powder 2 tsp Coriander powder 1tbsp Turmeric ½ tsp Nutmeg mace powder ½ tsp Salt to taste Star anise 3-4 Lemon slices 5-6 Yogurt 2 tbsp Mint leaves ¼ cup Fresh coriander ¼ cup Green chilies 3-4 Boiled rice ½ kg Yellow food color ¼ tsp Screw pine essence ½ tsp
Method: Mix yellow food color in yogurt. Now heat oil adds whole all spice, ginger garlic paste and fry potatoes in it. Then add red chili powder, turmeric, coriander powder, salt with ½ cup water and tomatoes and cook gravy well. Now give rice layer with masala and add colored yogurt, lemon slices, screw pine essence, nutmeg mace powder, mint leaves, fresh coriander, and green chilies and let it simmer. Then serve.
