You must have tried all amazing soups that Zarnak taught you this week, so here is another one of her most demanded soups. Try it at home and share your reviews.
Watch this Masala TV video to learn how to make Thai Prawn Soup ,Hot and Sour Soup and Bread sticks Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 7 December 2019.
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Thai Prawn Soup: INGREDIENTS: Prawns ½ kg Coconut cream 1 can Chicken stock 1 liter Lemongrass 2 stems Ginger (cut in length) 2 pieces Red chilies 2 Coriander 1 bunch Kaffir lime leaves 5 Mushrooms 100gm Fish sauce 2 tbsp Lemon juice 1 tbsp Sugar a pinch Salt a pinch Sliced red chili to serve Method: Bring the coconut cream and stock to a boil in a large saucepan. Add lemongrass, ginger, red chili and coriander roots. Tear 4 lime leaves and add to the pan. Reduce heat to low and simmer gently for 10 minutes. Add prawns and mushroom to the pan. Simmer for 2-3 minutes or until prawns change color. Remove from heat. Stir in the fish sauce, lemon juice, sugar and salt. Taste and add more fish sauce, lemon juice, sugar and salt if needed. Finely shred remaining kaffir lime leaf. Remove lemongrass from soup and discard. Divide soup among serving bowls. Sprinkle with shredded lime leaf, coriander leaves and chili.
Hot and Sour Soup:
Ingredients: Green beans ½ cup Carrot 1 Button mushrooms 2-4 Onion 1 Ginger 1 tbsp Garlic 2 cloves Vegetable stock 2 cups Soy sauce 1 tbsp Sugar 1/4 tsp White pepper powder as required Spring onions (chopped) 2 tbsp Shredded cabbage 4 tbsp Bean sprouts 2 tbsp Capsicum 1 Oil 1 tbsp Stalk celery 1 Green chili sauce 1 tbsp Corn flour 2 teaspoon Salt to taste Vinegar 1 tbsp Method: Heat oil and add in the chopped onions, chopped celery, sliced mushrooms, chopped ginger and garlic. Add finely chopped capsicum, carrot, French beans, bean sprouts, spring onions and shredded cabbage. Saute, add the vegetable stock to the pan along with sugar, green chili sauce, vinegar and soy sauce. Mix 4 tbsp water with corn flour and add. Keep stirring until the soup becomes thick. Add salt and white pepper powder. Once the soup achieves the desired consistency, pour it in small bowls and serve it hot with a garnish of spring onions.
Bread sticks: Ingredients: Flour 250 gm Yeast 10 gm Salt 5 gm Carom seeds 10 gm Oil 1 tbsp + for greasing Method: Mix all ingredient
