This 'Thai Red Curry' recipe is perfect for when you make Chinese cuisine! Give this recipe a try and let us know.
Watch this Masala TV video to learn how to make Thai Red Curry With Vegetables and Kung Pao Spaghetti Recipes.This show of Dawat with Chef Abida Baloch aired on 5 December 2019.
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Ingredients: Oil ½ cup Sliced onion 1 medium Sliced red bell pepper 1 medium Baby potatoes 4 Vegetable stock 1 cup Coconut milk 1 cup Tomatoes 2-3 Red curry paste 2 tbsp Minced garlic 4 cloves Minced ginger 1 tbsp Cauliflower 1 small Julienned carrots 1 cup Spinach 1 cup Lemon juice of 1 lemon Basil leaves for garnish Cooked rice 1 cup (to serve)
For Red Curry Paste: Onion 1 Lemongrass 1 tbsp Red chilies 1-2 Garlic 4 cloves Sliced ginger 1 inch piece Tomato ketchup 2 tbsp Ground cumin 1 tsp Coriander 1 tsp Fish sauce 2 tbsp Sugar 1 tsp Chili powder ½ tbsp Thick coconut milk 1-3 tbsp Lemon juice 2 tbsp Cinnamon 1 stick
Method: Mix red curry paste ingredients and blend them. Now heat oil adds garlic, ginger, and onion and sautes them. Then add potatoes, cauliflower and fry them. Add tomatoes and cook. When tomatoes almost cooked completely then add stock, curry paste, coconut milk and cook. Then add carrots, red bell pepper, and spinach and saute them. Now add basil leaves, lemon and serve it with rice.
Kung Pao Spaghetti :
Ingredients:
Boiled spaghetti 1 packet Oil ¼ cup Sliced chicken breasts 300gm Salt to taste Black pepper as required Minced garlic 4 cloves Dry roasted peanuts ½ cup Sliced spring onions 2
For Sauce: Soy sauce ½ cup Chicken stock ½ cup Red chili paste with garlic2 tbsp Sugar 1 tsp Vinegar 2 tbsp Corn flour 2 tbsp Sesame oil 1 tbsp
Method: Mix sauce ingredients and set aside. In pan saute chicken with garlic in oil. Then add sauce ingredients and cook add spaghetti when it becomes thick. Add salt, black pepper, spring onion, roasted peanuts, mix and serve.
