Fish mixed in lemon adds extra flavour and it become extra yummy. Make this at home and surprise your loved ones.
Watch this Masala TV video to learn how to make Glazed Lemon Fish,Lemon Ginger Tea and Vegetarian Lasagna Recipes.This show of Dawat with Chef Abida Baloch aired on 2 December 2019.
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Fish ½ kg Olive oil 4 tbsp Salt to taste Black pepper 1tsp Unsalted butter 3 tbsp Minced garlic 3 cloves Lemon juice & zest of 1 lemon Sliced lemon 1 Chicken broth 1 cup Chopped parsley 2 tbsp
Method: Fry fish in oil with salt and black pepper and set aside. In same pan add half butter, garlic, lemon juice & zest and saute them. Now add chicken broth, sliced lemon, salt, black pepper, fish and cook for 7-8 minutes. Then add remaining butter so that it becomes creamy. Add parsley and serve.
Lemon Ginger Tea:
Ingredients: Grated ginger 1 tsp Sliced lemon 2 Hot water 2 cups Honey 2 tsp
Method: Boil ginger and lemon in water for 1-2 minutes. Then add lemon slices, honey and serve hot.
Vegetarian Lasagna :
Ingredients for Veggies:
Oil 2 tbsp Chopped carrots 2 large Chopped bell pepper 1 Chopped zucchini 1 medium Chopped onion 1 medium Salt ¼ tsp Spinach 1cup Black pepper as required
For Tomato Sauce: Tomato paste 1 cup Dried basil 1 tsp Oil 2 tbsp Minced garlic 2 cloves Salt ½ tsp Red chili flakes ¼ tsp Chopped onion 1
Remaining ingredients:
Cottage cheese 1 cup Salt to taste Black pepper as required Boiled lasagna 1 packet Mozzarella cheese 1 cup
Method: Pre heat oven to 200 C. Saute vegetables with salt and black pepper then add cottage cheese and mix. For sauce saute garlic and onion in oil. Then add tomatoes, spices and saute. For assembling first add tomato sauce in dish then lasagna sheets then vegetables mixture and repeat the process. Then add mozzarella cheese, salt, black pepper and bake. Then serve.
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