Served with special vegetable sauce, these Singaporean rice consist of rice topped with noodles and mayonnaise. Its very unique and tasty.
Watch this Masala TV video to learn how to make Singaporean Rice and Tea Time Fruit Cake.This show of Dawat with Chef Abida Baloch aired on 8 November 2019.
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Singaporean Rice: Ingredients: Boiled rice 2 cups Boiled noodles ½ packet Fried green chilies 8 Fried sliced garlic 8 cloves Mayonnaise 2 tbsp Vinegar 2 tbsp Crushed red chilies1tsp
For Sauce: Julienned chicken 300gm Salt to taste Ketchup 2 tbsp Soy sauce 3 tbsp Sugar 1 tbsp Crushed red chili 1 tbsp Water ½ cup Oil 3 tbsp Ginger garlic paste1tsp Julienned carrot 1 Cabbage ¼ cup Black pepper 1 tbsp Green onion ¼ cup Capsicum 1 Corn flour 3 tbsp
Method: Heat oil then add ginger garlic paste and saute chicken in it. Then add vegetables and saute. Add salt, black pepper, sugar, crushed red chilies, sauces with ½ cup water and corn flour and let it thick. Mix mayonnaise, vinegar and red chilies. Assemble rice, noodles, mayo sauce, vegetable sauce add fry garlic and green chilies on top and serve.
Tea Time Fruit Cake:
Ingredients:
Red/green ashrafiyan ¼ cup
Raisins, almonds, coconut ¼ cup
Butter ½ cup
Sugar ½ cup
Eggs 2
Vanilla essence ½ tsp
Flour 1 cup
Baking powder 1 tsp
Baking soda ½ tsp
Salt ¼ tsp
Lemon zest of 1 lemon
Milk ½ cup
Yellow food color 1 pinch
Flour 1 tbsp
Method: Beat butter and sugar. Then add eggs and beat well. Sieve flour, baking powder, baking soda and add to egg mixture. Mix yellow food color with milk and add it to the cake mixture. Then add lemon zest, salt, vanilla essence and mix well. In last mix nuts, ashrafiyan in 1 tbsp flour and add it to the cake mixture. Bake cake in pre heat oven for 30 to 35 minutes on 180 C and serve.
