Sabudana Vada/Saggubiyyam vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe but is now widely enjoyed across other parts of the country as well.
Sabudana vada / Saggubiyyam vada ( సగ్గుబియ్యం వడలు)is a popular recipe for vrats/fasts. Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats during festivals
Ingredients: 250 gms Sabudana (Sago) (సగ్గుబియ్యం) 5 to 6 Boiled & Mashed 150 gms Groundnut Powder ( వేరుశనగపప్పు పొడి) 4 to 5 Green Chillies 1 tsp Cumin Seeds Salt to taste
Method: - In a bowl, take boiled potatoes and mash them. - Add green chilies, cumin seeds, groundnut powder, salt & sabudana to the mashed potatoes. - Mix all the ingredients well. - In a pan, heat oil for frying. - Make medium size round vadas and keep them ready for frying. - Once the oil is hot, add the vadas and fry them until golden brown. - Serve the pipping hot Sabudana Vadas with coconut chutney.
