Learn how to make Sabudana Chivda, a crispy and quick upvas snack recipe from our chef Archana on Ruchkar Mejwani.
Ingredients:
1 Cup Sabudana 50 gms Groundnuts 25 gms Raisins 1 Potato, grated 2-3 Green Chillies 15-20 Curry Leaves Salt to taste 1 tsp Powdered Sugar
Method:
- In a large pan heat oil for deep frying. - First add sabudana and fry it till the sabudana changes color. Once done transfer the fried sabudana in another large bowl. - Then add groundnuts and fry them on light brown color. Once they are done mix them with the fried sabudana. - Then add raisins and fry them. Do not let them turn black. Once they are done mix them with the groundnuts & fried sabudana. - Then fry the grated potato on golden brown color. Add it to the sabudana mixture. - In a small vessel heat some oil separately to fry the green chillies and curry leaves together. Once they are done add them to the sabudana mixture. - Add salt and sugar. Toss the bowl a couple of times to mix everything well. - Sabudana Chivda is ready to snack on!
