Restaurant/Dhaba Style Punjabi Aloo Paratha [Potato Stuffed INDIAN Wheat Bread] is quick and easy for breakfast or Tiffin. Enjoy it with Butter, Curd, Cheese, Yogurt, Tomato Ketchup, Mint Chutney, Mustard Sauce etc.
---INGREDIENTS--- - Boiled Potato. - Chopped Onions & Garlic. - Chopped Green Chilies. - Dhaniya/Coriander Leaves. - Any Pickle Masala. - Roasted Cumin/Jeera & Red Chili Powder. - Salt & Amchur/Chat Masala. - Wheat Flour/Atta. - Cooking Oil.
---RECIPE--- Boil the Potatoes and mash it. Now add chopped Onion, Garlic, Green Chilies, Salt, Roasted Jeera/Cumin, Red Chili Powder, Coriander Leaves, Amchur/Chat Masala and any Pickle Masala. Mix it well. Make a firm dough of Atta/Wheat Flour and do the stuffing then close it. Roll them with soft hands. Cook them over Non-Stick Tawa and apply Oil periodically. Enjoy it with Butter, Curd, Cheese Yogurt, Tomato Ketchup, Mint Chutney, Mustard Sauce etc.
