Peanut brittle is a classic Chaozhou candy enjoyed by people of all ages. Here in the town of Yuen Long, Hong Kong, we popped by a family-owned shop that still makes this sweet and fragrant snack by hand.
This is the first episode of our series about established mom-and-pop eateries in China, Hong Kong edition. In the next episode, we visit a stall in Tai Po known for its chicken feet. Stay tuned!
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00:00 Crunchy, chewy, yummy 01:20 How they roast peanuts 01:50 How the brittles are made 02:41 Improving the original recipe 03:40 Running a family business
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If you liked this video, we have more stories featuring mom-and-pop shops in Hong Kong:
Shumai (Siu Mai): Hong Kong’s Most Iconic Street Food https://youtu.be/MbvkDAaqUBs
Tofu Pudding: Soft, Silky Dessert from Hong Kong https://youtu.be/M1UX8Q26hyY
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Producer: Yoyo Chow Videographer: Nicholas Ko, Hanley Chu Editor: Hanley Chu Narration: Tiffany Ip Mastering: César del Giudice
