エビのスティック揚げ　上沼恵美子のおしゃべりクッキング　ゲスト 山口いずみ　小坂英幸 料理 トーク, Emiko Kaminuma cooking - video Dailymotion

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Transcript

00:00This is a form of a knife.

00:04The knife is done with the knife.

00:10This is a form of a knife.

00:15It's a form of a knife.

00:21It's a form of a knife.

01:25This is a good idea.

01:54程度かたくり粉で衣を作ってしまうんです。

02:24This is what we're going to do.

02:54Yes, I'm going to put it on the right side.

03:24This is the same thing.

03:54冷蔵庫に冷蔵庫を入れて黒く黒くなって。

03:59気持ちしないんです。

04:04ではこれを揚げます。

04:10章の前に。

04:12This is a piece of paper, so it's not a piece of paper.

04:42This is point.

04:43This is a point.

04:49I have a pork pan.

04:51Good temperature, sir.

04:52Just this temperature.

04:55So there we go.

04:57A, B, B.

04:58I'm not getting it.

05:00I'm not getting it.

05:01I'm not getting it.

05:02A, I'm not getting it.

05:03What a time.

05:04This, B, B, I said, I'm getting it.

05:06This, it's been really 보신 from me.

05:08気が付きましたね頭の中では外れるんですよ。

05:11私の中ではね、だork araこんなできないな

05:14と思っちゃうじゃないですか

05:16よく先生勇気持ってやりましたね

05:19最初外れないと思ってました

05:22賢い私まずこれをしようと思わないもの

05:25外れると思うから

05:2810050温度だと思いますがあまり高い温度に

05:30低い温度ですね

05:31Yes.

05:32But okay, we're on the boo.

05:35Yes.

05:36Yeah, we'll take it as the heat.

05:38I don't want it, but I don't want it.

05:40Yeah.

05:41Yeah, so I don't want it.

05:43It's okay to make sure it to be more.

05:46Yeah.

05:47It looks beautiful.

05:48It's such a beautiful color.

05:50Yes, it's beautiful.

05:51It's beautiful.

05:52It's kind of great.

05:54Yeah, so it takes me more.

05:57Oh, it's beautiful!

05:59It's a bit moist.

06:02I like it.

06:06It's nice.

06:08A nice dish.

06:10It is really nice to make a brand.

06:17It looks really nice.

06:22I want to make a brand new dish...

06:27What is it?

06:28Yes, it is good.

06:29Yes, I do it.

06:31You can add a bit of salt.

06:34Yes, I am.

06:36Okay, well, I'm going to add the flavor.

06:40I'm going to add a bit of salt.

06:43Yeah, I feel it.

06:44It's a very nice flavor.

06:47It's not good.

06:50I'm sorry.

06:54I'm sorry.

06:55I'm sorry.

07:00I'm sorry.

07:01It's that, I'm sorry.

07:05Yeah.

07:07That's right.

07:08Okay.

07:09Okay.

07:10Okay.

07:11Then we get this.

07:12Okay, let's get this.

07:15Yes.

07:18Oh!

07:19We'll see you next time.

エビのスティック揚げ　上沼恵美子のおしゃべりクッキング　ゲスト山口いずみ　小坂英幸料理トーク, Emiko Kaminuma cooking

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エビのスティック揚げ 上沼恵美子のおしゃべりクッキング ゲスト 山口いずみ 小坂英幸 料理 トーク, Emiko Kaminuma cooking

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エビのスティック揚げ　上沼恵美子のおしゃべりクッキング　ゲスト山口いずみ　小坂英幸料理トーク, Emiko Kaminuma cooking