Tank Cooks Sweet and Spicy Grilled Chicken Thighs

Barstool Sports

2 days ago

Frank The Tank

Transcript

00:00Corn looks like it's just about done.

00:02Let's take the corn off the heat.

00:08Butter this bitch up

00:10and get ready to eat it.

00:14Monja, monja

00:16Bon Appetit, let's eat

00:18It's time for

00:20Tanks Cooks

00:22Bonja, monja

00:24Bon Appetit, let's eat

00:26It's time for Tanks Cooks

00:28It's time

00:30It's time

00:32It's a great day for grilling

00:34and I got this recipe

00:36that is called

00:38Sweet and Spicy

00:40Chicken

00:48I'll be using these chicken dies

00:50Naked chicken

00:52You see this chicken is naked

00:54Get naked

00:56Naked chicken dies

00:58And Stu Leonard's

01:00And then they'll sing

01:02Stu Leonard's

01:04Naked as can be

01:06Yes, that's right. Stu Leonard's naked chicken dies

01:08Well

01:10I gotta make a little spice mixture

01:12And this is gonna be kind of a zesty spicy

01:16mixture

01:18Of course we're gonna throw in our

01:20Usual spices like our

01:22Garlic powder

01:24La la la la

01:26We'll throw in some lemon pepper

01:28La la la lemon pepper

01:30La la la lemon pepper

01:32Of course the accent

01:36Accent

01:38Accent

01:40Accent

01:42Now

01:44We're gonna make it really interesting

01:46It says to use

01:48a half teaspoon of cumin

01:50Well

01:52Let's see

01:58Think that's a half teaspoon?

02:00More or less

02:02Okay

02:04We're gonna do another half teaspoon

02:06Of paprika

02:08P-pap-pap-pap-pa-pap-pap-pa-pap-pah-pap-pah

02:12Pa- czp-pap-pah verschiedene

02:13Paprika

02:15Paprika

02:15You know I like a little extra paprika

02:17Paprika

02:18Paprika

02:19Paprika

02:20You should find some regular salt at Forest too

02:24La la la

02:26there you go

02:28Look at that

02:28Look at this nice bit of spice mixture we're making.

02:30There it is.

02:32It's going to be nice and colorful.

02:35Okay.

02:36Now we're going to put in a little bit of...

02:39It doesn't call for it on the recipe,

02:41but I'm going to toss it in.

02:44Oh, I should use a little more.

02:47Let me just toss a little more garlic powder in here

02:49just for the hell of it.

02:51Make it a little more zesty with the garlic.

02:55Okay, we're going to throw in some cayenne pepper.

02:58We're going to put in some...

03:04This is a quarter teaspoon of crushed red pepper.

03:09Oh, I haven't even opened this thing up yet.

03:11Let's see.

03:14First time I'm using it.

03:16A brand new spice is quite nice.

03:19So let's get that quarter teaspoon of crushed red pepper.

03:37This thing doesn't exactly pour easily,

03:40so let me just toss it in like this.

03:42There it is.

03:43That should be about a quarter.

03:44A little bit more just for the hell of it.

03:50All right.

03:51Now we're also going to throw in

03:52a teaspoon of chili powder.

03:58So let's get the teaspoon of chili powder.

04:00And we'll just toss it.

04:04There it is.

04:05That's about a teaspoon.

04:08There it is.

04:14And just a little bit more just for the hell of it.

04:19And, uh, oof.

04:20Just a little bit extra zest

04:26from the Flat Iron Pepper Company.

04:28I got this at last year's Pizza Fest.

04:30Another Pizza Fest coming up in

04:31September, of course.

04:37La, la, la, la, la, la, la, la, la, la, la, la, la, la, la.

04:41All right.

04:45So let's, uh, mix these spices quite nice-es

04:49to mix up the spices.

04:53Ta-da-dee-dee-dee-dee-dee-dee-dee-dee-dee-dee.

04:58Mix the spices.

05:00It's quite nice-es.

05:05All right.

05:06Now we're going to take out, uh,

05:08this chicken, these chicken dyes.

05:10Mm-hmm.

05:14Mm-hmm.

05:16And toss them right in here.

05:17Look at that.

05:18Nice little chicken dyes.

05:19Oof-dee.

05:21Tiny little chicken dyes, too.

05:22This was a, uh, kind of a smaller chicken.

05:26Pop, pop, pop, pop, pop, pop, pop, pop, pop, pop, pop.

05:29Pop, pop, pop, pop, pop, pop, pop, pop, pop.

05:32And then we'll toss this around

05:34to coat them up nicely

05:36and get ready to go outside and grill.

05:40Oh!

05:41Woo!

05:43We don't want to drop the bow.

05:45Look at that.

05:46Oof.

05:47Look at the color that's coming on us.

05:53Color-dee-dee-dee-dee-dee-dee-dee-dee-dee-dee-dee-dee-dee-dee-dee-dee-dee-dee-dee-dee-dee-dee-dee-dee-dee-dee.

05:56yeah we're coloring this up nicely all right let's go out and grill all righty

06:09it's time to grill again so let me get the gas on

06:17hopefully we don't kill ourselves as we got the ticker is clicker not working

06:25yeah it's not good

06:32here we go got a nice little grill here we got to let this heat up a little bit of

06:38course let the heat up for a few minutes and we'll start off by putting our

06:46potatoes in here and we'll get our little corn on the cob which we've uh and now

06:53decided to start like uh coating it before we get outside hopefully it'll

06:59make it better oh I saw my other hat on we're also gonna be using some honey so

07:07let's heat up this honey a little bit got a honey got a little pot here to put the

07:13honey in this pot here it'll be a honey pot want to put about a quarter cup in

07:33here so let's pour the honey in

07:50all right let's get our thighs on we got the probe in this one right here and uh well these are smaller

07:58thighs so they're gonna cook up really fast so that I got to recognize the thighs are smaller

08:04than the record

08:05let's take this uh honey

08:09cooking has to die

08:13put our thighs right there we got our honey nice and heated up a little bit

08:20should be ready to go don't you know let's close this up and uh we'll be flipping in probably about

08:30a minute or two all right it's time to flip the chick yes that's right i am flipping the bird let's

08:37turn the bird around turn the bird around cook on other side now turn the bird around

08:50just turn the bird around too

08:59all right let's close this up and get ready for the other side the rest of it

09:06ah ha ha here we go here we go fire yes indeed look at that look at that flare-up i love my flare-ups

09:14it really cooks things fast sometimes you don't want it fast but hey that's how it chart up you know

09:20let's flip this chicken a little bit i think it's time to take uh now our next step is this we're

09:27going to actually turn the heat off of where the uh chicken is we're only going to keep the heat on

09:35over here one indirect and now we're going to brush on some honey yes that's right we're going to brush

09:43on some honey this is the sweet part of uh this uh the chicken uh sweet and spicy chicken thighs so

09:51let's get the honey it's spiced him up

09:53whoo we smoky smoky smoky smoky

10:14this nice little bit of honey on everything all right let's close this up we're going to cook this

10:23for about two minutes and we're going to flip it over and do it on the other side

10:31all right now we get to flip these chickens again yeah that's right one more time you have to flip the

10:37bird and put the honey on the other side flip the bird flip the bird a bird we're gonna flip the bird

10:51all right let's skip this put the honey on this there it is put the honey on

10:58and we'll just cook this for another two minutes and then we should be getting ready to enjoy and

11:17dig in because these are really tiny chicken dies probably probably cooked faster hopefully it didn't

11:23burn hopefully it didn't char up all right let's get these chickens off the heat

11:28before they tar up

11:49yes it's almost time to plate the meal we'll just let this sit for a couple of minutes

11:54and we're gonna dig in time to play the fuck god damn it

12:03oh yeah motherfucker time to plate the meal

12:11let's get our little probe out time to plate the meal

12:16time to plate the meal time to plate the meal

12:27oh that's a nice acoustic acoustics out here i gotta say well this is the sweet and spicy chicken you know

12:35our potatoes came out nice

12:39our corn came out pretty good

12:45but how did the dyes come out well let's dig in

12:49oh god damn it lost my oh the wind just take the wind never helps here it is taking my napkin

12:59let's see how this tastes

13:00excellent

13:06you know any recipe to send me more more great grilling recipes

13:12njtank99 at gmail.com

13:25my tongue's on fire

13:30so email me any recipe njtank99 at gmail.com you never know i might cook it one day

13:36until then

13:38manja manja bon appetit

13:41let's eat let's eat wow this had some kick to it

13:58you

14:00you

14:02you

14:04you

14:06you

14:08you

14:10you

Tank Cooks Sweet and Spicy Grilled Chicken Thighs

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