Tank Cooks Grilled T-Bone Steak and Fire Roasted Potatoes

Barstool Sports

Frank The Tank

Transcript

00:00Our corn is done, so we should take that off the grill, and let the potatoes continue to roast in this foil.

00:10Whoo! Phew! Fire, fire, everywhere there's fire! Ooh, I should close this thing.

00:18Manja, manja, bon appetit, let's eat! It's time for...

00:24Tang's Cooks! Bonja, manja, bon appetit, let's eat! It's time for Tang's Cooks!

00:32It's time, it's time, it's time once again!

00:35Just because Labor Day has passed, doesn't mean grilling season's over. No, no, no.

00:42While the weather's still a little warm and nice, a nice, quick grill session's always nice.

00:50And I got a T-bone, and it's tricky to cook a T-bone, so let me fire up the grill.

00:56Now we have to fire up two burners, and keep one burner low.

01:00It's a sear and roast method that we're going to use.

01:05So we have to get the grill, and you know, cooking a T-bone can be tricky, so can be lighting the grill.

01:11Yes, it's tick, tick, tick, tick, tick, tricky.

01:16It's tricky to light the grill sometimes, there we go.

01:19We're going to spray a little bit of cooking spray on the grates, because that's going to make the food even better.

01:30The food grate is to put some cooking spray on the grates.

01:34La, la, la, la, la, la.

01:37We're going to put our little corn on one of the grates over here.

01:45You see the corn? There we go.

01:48And now, people have told me that skewering potatoes is fine, but you know, it's better to put it in foil.

01:56All right, here we go.

01:58Here is our T-bone. Doesn't this look nice?

02:01Quite nice. It's going to be a sear and roast method, so we're going to put it on the high heat first.

02:09We're going to put a little oil on it, a little olive oil.

02:14All right, we're going to brush a little olive oil onto our steak.

02:20Yes, yes, and of course, we're going to use our favorite spices, you know, the accent.

02:27Oh, look at that, there's a little burn, a little flare up.

02:32A little accent.

02:36We've got this steak seasoning, too, that we're going to put on here.

02:41Perfect for steak.

02:44And just a little bit of garlic.

02:49All right.

02:51We're going to close the grill up, and we're going to let it sear for about two minutes.

02:56While the grill sears, we're going to get our potatoes ready.

02:59Now, someone told me cooking this way makes the potatoes better than the skewer,

03:03so I'm going to take a big piece of foil, a big ass piece of foil,

03:10and place the potatoes, which have been soaking in spices and oils for about an hour.

03:21And we'll cook them up even better. Look at that.

03:25La, la, la, la, la, la, la, la.

03:27Sploo-doo-doo, sploo-doo-doo, sploo-doo-dee.

03:32There we go.

03:33Now we have to wrap this foil up nice and tightly.

03:36Nice and tight, nice and tight.

03:39Going to make it feel just right.

03:42Nice and tight, nice and tight.

03:44Going to make it feel just right.

03:47Flip the steak. Ooh, how'd that get over here?

03:49We'll flip the steak, so turn the meat around.

03:54Cook on other side now.

03:58We're going to do the same process we did before by putting some olive oil on it

04:07and our favorite spices.

04:13We can put a little olive oil on our corn here too.

04:17Of course, accent. Yay, accent!

04:22A little bit of garlic powder.

04:25Ooh, and of course the steak seasoning.

04:30Again, we'll cook this for about two minutes,

04:33and then we'll have to move it to the indirect heat.

04:39Look at the fire kiss that steak.

04:42We're going to move it to indirect heat for about 15 minutes.

04:46We'll check it in periodically, but we're looking for a certain temperature, of course.

04:50We're going to cook it medium rare, as all steaks should be.

04:54Mm-mm, doesn't this look good?

04:56Let's check in. It's been about five minutes.

04:59We'll flip these potatoes.

05:05We'll turn the corn.

05:10We'll flip the steak.

05:15And we'll close it up.

05:18Mm-mm, mm-mm, mm-mm.

05:21Grilling, grilling is quite thrilling.

05:24All right, this steak has been cooking on indirect heat, so let's check our temperature.

05:44Flip all the way through.

06:00Let's see, this is probably the fattiest part.

06:03Let's see our temperature.

06:09All right, I think it probably needs about another minute on the grill, so we'll keep it there.

06:15Just make sure it gets to medium rare.

06:18Meanwhile, we'll turn our potatoes again.

06:24Boy.

06:33One little last kiss.

06:36Bring it closer to the medium rare we're looking for.

06:43All right, I think we got it.

06:45I think we got where we want to be.

06:49Oh, yeah, we got there.

06:50All right, so we're going to pull this off, and we're going to let it rest for about five minutes.

06:54And when we let it rest, we're going to put some garlic butter on it.

06:58Okay, here's the steak.

06:59It's resting quite nicely.

07:02Where's my butter spoon?

07:05Butter spoon, butter spoon, there it is.

07:08Okay, we're going to take our butter spoon.

07:11It's a better spoon with the butter spoon.

07:13We're going to put a little bit of garlic butter on here.

07:17Spread it all around.

07:20And then what we're going to do is we're going to put a little bit of foil on this to tent and keep it warm.

07:27We're going to put a little foil over the steak until we're ready to dig in.

07:37I don't know about these potatoes.

07:38This doesn't look very good.

07:41Yikes.

07:43Let me turn off the grill.

07:54You talk about hot potato, look at that.

07:59Okay, stamp this out.

08:02I didn't know foil could catch on fire.

08:15All right, time to plate the meal.

08:20Time to plate the meal.

08:23Let's see how these potatoes came out.

08:25We got that foil fire.

08:27Let's see.

08:29Time to plate the meal.

08:34Time to plate the meal.

08:38Well, well, well, they look actually quite nice.

08:40Look at that.

08:42Look at that.

08:43Those potatoes came out nice.

08:46Let's throw some salt on them, of course.

08:50Those came out nice.

08:52Time to plate the meal.

08:57Time to plate the meal.

09:01Time to plate the meal.

09:04Throw a little salt and pepper on here, too.

09:06The wind took that one.

09:09Time to plate the meal.

09:12Those potatoes look like they came out real nice.

09:14Some of them charred up a little bit, got blackened.

09:17But, hey, you know, that's all right.

09:25Solid.

09:27A little easier than doing the skewer method.

09:31Of course, we got our corn on the cob, always good on the grill.

09:40And now this T-bone steak, which looks quite juicy.

09:46Look at that.

09:51Quite juicy, indeed.

09:53So let's dig in.

09:57Manja, manja.

10:02Cooked a little bit more medium well, medium rare.

10:08But willing is an inexact science.

10:12Got a little dinner steak, but you know what?

10:14It still tastes very good.

10:16Yes, you know, cooking a T-bone steak on a grill is tricky.

10:19And if you have any other methods, any other foods I should cook, leave a comment down.

10:24Email me. Email me the recipes.

10:27Grilling season's nearing an end, but I still accept grilling recipes.

10:31You never know, I could make another one.

10:33And I like getting outside to cook every now and then.

10:37And, of course, fall's coming, so think of some fall recipes.

10:41I'm njtank99 at gmail.com.

10:44And, of course, don't forget manja, manja.

10:49Bon appétit.

10:52Let's eat.

10:54If you live in an apartment complex that has a grill or you use a communal grill, it's only common courtesy.

11:02You scrape down the grill when you're done.

11:07There's a tank tip for you to take home with you.

11:10And for you, the people who said I didn't do it.

Category

Transcript

Recommended