Frank The Tank
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00:00mmm
00:02Monja Monja Bon Appetit Let's Eat
00:06It's time for Tanks Cooks
00:09Bonja Monja Bon Appetit Let's Eat
00:13It's time for Tanks Cooks
00:16It's time, it's time, it's time
00:18Perfect medium rare roast beef
00:21Well, I hope this helps me
00:23I got this new cooking probe
00:25And I'm gonna try to make the absolute best roast I've ever made
00:29So I've had this sitting out at room temperature
00:33And I put the meat probe in, let's see
00:36Dee-dee-dee-dee-dee-dee-dee-dee
00:39Okay, I got the meat probe inserted
00:41I got the oven preheated at 475
00:44Now I'm gonna start at 475 and then bring down the temperature
00:47But first I have to put down some
00:50A rub on here to get the rub started
00:55To get the rub started, I got a little bit of olive oil in here
00:58And of course, you know, I'm gonna put in some accent
01:01Put in some regular salt
01:10Put in a little bit of lemon pepper
01:16Some garlic powder
01:20A little bit of thyme
01:22Some of this butcher's blend
01:24Which has got a lot of different spices in here
01:28A little bit of thyme
01:29A little bit of thyme
01:30A little bit of thyme
01:35Some of this butcher's blend
01:36Which has got a lot of different spices in here
01:38All right, we got this rub it ready
01:50We got the roast
01:52We'll put it on
02:07Stick it out
02:09So we got to put the meat probe in just as much
02:11While it sticks in
02:13Also gonna try to make a little bit of gravy
02:15So we put it down here
02:18And now we rub our little spice mixture here
02:22Rub it in
02:23Rub it on
02:25Rub it through
02:26Rub it all the way around
02:29There we go
02:30Nice little blend of spices onto our roast beef
02:35Roast beef
02:37All right
02:39And this chef
02:40The app that comes with this thing
02:42Gives you a nice little recipe too
02:44So let's start to cook
02:49All right, got it
02:50Let's see
02:51We're gonna put this into our oven
02:54At 475
02:55And when the probe tells us
02:56We're gonna lower the temperature
02:58So
02:59It's idiot proof
03:02All right, let's stick it in
03:04And
03:05Let's wait
03:06All right
03:07We've been in the oven
03:08For about
03:0915-20 minutes
03:10And
03:11We can see the roast is cooking
03:12It's
03:13Got a nice brown up
03:14Now
03:15We're gonna have to lower the temperature
03:16To 225
03:21Five
03:22And we cook this another 40 minutes
03:25And it's supposed to be coming out
03:27Medium rare
03:28But
03:29There's about 13 minutes left on our meat probe
03:31We'll start preparing the gravy
03:33So what we'll do is we'll pour about
03:39Half of this beef broth into a pot
03:43Trying to save some for when we
03:45Get the roast out of the oven
03:47We're gonna put this on a
03:49Low simmer
03:51We'll add in some
03:55Lipton onion soup too
03:59There we go
04:00Get a little whisk out
04:01And we'll put a couple of bouillon
04:02things in here too
04:03Just to make it a little bit more bouillon
04:05Add a little more bouillon
04:19Add a little more bouillon
04:20Add a little more
04:38which is, of course, some flour.
04:47Put a little flour in here.
04:52Also some cornstarch.
04:58We're almost ready to pull out the...
05:01almost ready to pull out the roast.
05:08All right, we've got some cornstarch, some flour.
05:17And then we add some water in here.
05:19That's our gravy slurry.
05:25We can also add a little bit of garlic powder in here.
05:28I like doing a little bit of garlic powder in here.
05:37And then we shake it up.
05:46Then we pour it into our pot while we whisk it.
05:49Gloves, take it out of the oven.
05:53La, la, la, la, la.
05:56We're going to roast.
05:58Cool.
06:00Not a lot of fat in here.
06:02It smells good, though.
06:04So we've got our roast.
06:06We'll take it out of the oven.
06:07The food rest time has started.
06:08So we have to let this thing rest.
06:09So we'll take it out.
06:10We have a nice little thumb here.
06:15Put it on the little tray.
06:16Da, da, da, da, da, da, da, da, da, da, da, da, da, da, da.
06:21I'll cover it with some foil.
06:25So let's cover this up and put it to the side.
06:45So let's cover this up and put it to the side.
06:50Alright, as you see the gravy is cooking.
06:52What we're going to do is we're going to try to get some of this fat render out and add it to our pan.
07:00There wasn't a lot of fat on this roast though, so there may not be much to render.
07:07So let's pour some of the broth in.
07:15We'll move our little cooking tray and try to render some of this in here.
07:23Mix it up, it's rendered.
07:26Don't use a blender.
07:29And pour it into our pot, which has just been heating up for about 10 minutes.
07:48Probably take a little bit more out here.
07:50It's up a little bit of water here.
07:52A little bit of water here.
07:54A little bit more if it doesn't surrender out.
07:59There we go.
08:00Shake it up, shake it around.
08:02Move it in, move it out.
08:05Get the render.
08:07There we go.
08:08Just trying to heat up a little bit.
08:11And we've got a little whisk action going on here.
08:17Mix in that render.
08:20We'll let this cook for a few minutes as we continue to prepare this roast.
08:29All right, we've got the pot cooking here nicely.
08:33Now we're going to start adding in our little slurry while whisking it up.
08:38So we've got the whisk, we've got the slurry.
08:41Don't need to be in a hurry.
08:44This is how we make our gravy.
08:45Gravy!
08:46This is how we make our gravy.
08:47Gravy!
08:48This is how we make our gravy.
08:49Gravy!
08:50This is how we make our gravy.
08:51We might want to add a little water to loosen it up.
08:53So let's add a little bit of water to loosen it up.
09:07We're trying to find the right formula.
09:10Gravy!
09:11Gravy!
09:12Gravy!
09:13This is how we make our gravy.
09:14We're making things a little faster.
09:15We're going to show that we truly are the gravy master.
09:17We're going to show that we are the master.
09:18Master!
09:19Master!
09:20Master of gravy by making it faster, throwing in some gravy master.
09:24Gravy!
09:25Gravy!
09:26Gravy!
09:27Gravy!
09:28We're going to turn it down to a low simmer.
09:29Showing your taste is what we are going to do.
09:30This is how it works.
09:31We're going to show that we are the master.
09:33Master!
09:34Master of gravy by making it faster, throwing in some gravy master.
09:38Gravy!
09:41Gravy!
09:43Alright, look at that insert.
09:45Look at that mixed color.
09:46It's pretty much done.
09:47Mixing our gravy.
09:48We're going to turn it down to a low simmer.
09:51So we're pretty much done, mixing our gravy.
09:54We're going to turn it down to a low simmer,
09:57stirring occasionally because our gravy is just about done.
10:01Look at this. Look at that. Doesn't that look good?
10:05Stirring occasionally.
10:06Now we've got to get our mashed potatoes ready.
10:08And you've seen me make mashed potatoes before.
10:11A simple mugger, potatoes, and milk.
10:21All right, let's see how this came out.
10:35It's time to carve up the roast beef.
10:39Carve up the roast beef.
10:42Take our temperature probe out and start carving.
10:48Cut the roast beef. Cut it good.
10:56Let's see how it came out.
10:58If it's the way we should.
11:02Here we go.
11:06Okay, we got some nice little colored air in the first level.
11:10I love this thing. Look at this.
11:16It cuts it like butter.
11:18Look at that. Doesn't that look good?
11:22Look at that. Look at that color.
11:23There's the color we want to see.
11:24Perfectly.
11:40Oh, yeah. I like my new, uh, my new, uh, got a little heat probe here.
11:46Hmm. You know what? It's almost time to plate this meal.
11:49And you know what we do is, you see this blood that's in the pan?
11:52We take this blood that's in the pan that's in our tray and add it to the gravy.
11:58Gravy!
12:00Now that is special.
12:02Time to plate the meal.
12:06Oh, time to plate the meal.
12:09Look at this roast beef. Look how it came out.
12:12I guess this is perfect, right?
12:14It looks perfect.
12:16Let's see if it tastes that way.
12:18Time to plate the meal.
12:24Time to plate the meal.
12:28Get some nice little chunks of roast beef here.
12:31Time to plate the meal.
12:35Get a little bit of mashed potatoes, of course.
12:38Time to plate the meal.
12:43Get some corn that we just dropped in the microwave.
12:48Time to plate the meal.
12:52And, of course, get the gravy.
12:55And the gravy looks really good. Look at this.
12:58Look at that. Look at this gravy.
13:00Time to plate the meal.
13:03That looks perfect, the gravy, this time.
13:05Oh, yeah.
13:07Well, let's see how it all came out.
13:10Mm-hmm, mm-hmm.
13:12Yes, I love my new cooking probe.
13:15You know, I found it just walking around Costco on one of these cold days for my walk.
13:19I just saw it there as I spur of the moment to purchase.
13:22I got it.
13:23And I've used it for a couple of steaks.
13:25And now for this roast beef.
13:26And let's see how it came out.
13:28And it even gives you the recipe.
13:29Tells you everything you have to do.
13:31Step-by-step guide.
13:32Hmm.
13:33Slippery eel, isn't this thing?
13:36It's almost like it's still alive.
13:40Melt in your mouth.
13:45No lie, this is how, this is what my grandmother's roast beef used to taste like.
13:55Perfect, medium, rare.
13:57You know, for years, my parents, and I liked it well done.
14:04But in the last 10, 15 years, I want everything medium rare.
14:08And I guess that's, knowledge comes with age.
14:12Or age comes with knowledge.
14:13Or whatever.
14:15Monja, monja.
14:16Bon Appetit.
14:20Let's eat.
14:21Boy, I love this.
14:22I love my new, uh, and it connects to my phone too.
14:25So it lets me know how to do everything.
14:27Gives me, step-by-step, and gives me recipes.
14:28I love this cooking probe.
14:30Love it.
14:34And if you have a recipe you sent me,
14:36ngtank99gmail.com
14:38And monja, monja, bon appetit.
14:40Let's eat.