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Barstool Sports
  • 5/28/2025
Frank The Tank
Transcript
00:00Lo-lo-lo-lo-lo-la, steak pizziola, steak pizziola, making steak pizziola.
00:07Let's turn that real nice, all mixing together.
00:11Mangia, mangia, bon appetit, let's eat.
00:15It's time for Tank's Cooks.
00:19Mangia, mangia, bon appetit, let's eat.
00:23It's time for Tank's Cooks.
00:25It's time, it's time, it's time.
00:27Mangia, mangia indeed, yes, that's right.
00:30Today, we are making steak pizziola.
00:35Pizziola, making steak pizziola, this recipe was sent to me by Chris Glenn.
00:45Chris Glenn sent this recipe to me.
00:48And we're going to start off with some thin sliced boneless ribeye steaks.
00:54Thin sliced boneless ribeye steaks.
00:57We're going to put a little bit of this meat rub on it.
01:04Just to zest them up a little bit before we put them into our frying pan.
01:10La-la-la-la, rub it in.
01:13Rub it in.
01:17Mm-hmm-hmm.
01:18Really thin skin, really thin steaks.
01:24Da-da-da-dee-dee-dee-dee, steak pizziola, we're making steak pizziola.
01:33Or maybe it's steak pizziola.
01:36What do you like better?
01:40But we have to get some peeled tomatoes and chop those babies up.
01:52Steak pizziola.
01:53Oh, it's already chopped up for me.
01:56I don't have to cut it up.
01:58I thought these were in the can, huh?
01:59Here we go.
02:00Oops, there we go.
02:02Steak pizziola.
02:04Steak pizziola.
02:06So, let's cut these tomatoes up.
02:13We'll pour the XX sauce into the pan, too.
02:19Steak pizziola.
02:22Steak pizziola.
02:27All right.
02:29Got to chop these babies up.
02:32So, let's chop these babies up.
02:34Chop, chop, chop.
02:40Chop the potatoes.
02:42Chop the tomatoes.
02:45Chop them up real fine.
02:48Here we go.
02:58Get that ready.
03:00Simple.
03:02All right.
03:02We're going to heat up some oil over here.
03:04About two tablespoons of olive oil.
03:13We're going to heat up our steaks.
03:20All right.
03:21Let's fry these steaks up.
03:22We're just going to brown them.
03:25Put a cool accent, of course, on it.
03:27Let's fry this steak.
03:40All right.
03:40All right.
03:40Now let's whip this steak.
03:43Turn the meat around.
03:44Turn the meat around.
03:47Cook on other side now.
03:50turn the meat around make sure it's really nice and brown on all sides flip them again
04:09all right let's take the steaks off the heat and put them to the side for now
04:13these are ribeye steaks boneless ribeye steaks now we're going to put in some garlic to the heat
04:23like this chopped garlic we're going to brown up this garlic
04:31here we go browning up this garlic only take about a minute or two before we're ready for the next step
04:55all right now here's those potatoes those tomatoes we cut up before
05:03just put them in
05:06let's take pizziola get the remnants of the can in there as well
05:13stir it in real nice
05:24chop these two a little bit more
05:31start chopping now we put our little spoon in here
05:35out of here as we can get a much get as much out of the can as we can
05:46all right now we'll add in some spices like oregano
05:52get it get it get it get it get it get it out
05:54a lot of oregano in here a little bit of parsley
06:13of course accent come on kidding me
06:18lemon pepper lemon pepper
06:21a little bit more garlic in here
06:38get some uh traditional pepper
06:41and we'll also get in some of this uh kind of this uh flat iron uh
06:53hot pepper too a little hot pepper in here
07:00all right all right we'll have to stir this occasionally and we'll reduce
07:07down to a simmer just so it cooks everything up
07:16for about 20 minutes
07:19and we'll be almost ready to serve this up
07:21all right there's a little bonus i'm gonna make a
07:24a little bit of a homemade uh garlic bread
07:30garlic bread
07:31get some garlic bread
07:33homemade garlic bread
07:36get some garlic bread
07:39make some garlic bread
07:44got some of this stuff for the garlic bread
07:49all right
07:52yep get some homemade garlic bread in here
07:55about 50 cook this up for about 15 minutes
07:58all right
07:59so it melts in
08:01this of course i'm using this nice little garlic butter
08:06for garlic bread
08:11yep here we go
08:13butter the butter the bread for garlic bread
08:17garlic the bread
08:18and that's how we make our garlic bread
08:23we'll just heat this up for 15 minutes
08:30all right
08:31time to get the steak back into the pan here
08:36for the steak a pizziola
08:39la la la la steak a pizziola
08:42that's dinner senola
08:44we'll coat the steak up
08:47into the
08:50tomatoes
08:52here we
08:53let's see
08:54we have to coat these steaks up quite nice
08:59flip it around
09:02into the tomato concoction
09:07yeah there it is
09:09put some nice tomatoes on
09:11we're also going to get on some
09:14parmesan
09:15as far as i like pecorino romano
09:17yes indeed we'll put a healthy amount of
09:19parmesan on top of the steak pizziola
09:22it's just about time to plate the meal
09:28here's our steak pizziola
09:29there it does
09:31i think it looks pretty good i guess
09:36got a nice little garlic bread right here
09:40of course you know how that came out
09:41quite nice
09:50all right
09:52grab out
09:53one of these steaks
09:56cross on the plate
09:57because it's time to plate the meal
10:01all right let's see how this steak pizziola tastes
10:16very tender steak you can feel the steak is high quality
10:19of course i got it at stew leonard's
10:28not bad not bad at all
10:31different different different taste different taste
10:33and of course once again i'd like to thank chris glenn glenn
10:39for sending me this recipe and if you want to have me cook one of your recipes
10:42uh nj tank 99 at gmail.com
10:47and
10:49manja manja
10:51bon appetit
10:52manja manja
10:57let's eat
11:13manja manja manja manja
11:15You