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Barstool Sports
  • 2/15/2024
Frank The Tank
Transcript
00:00 Mmm
00:02 Manja manja bon appetit let's eat it's time for
00:07 tanks cooks
00:09 Bonja manja bon appetit let's eat it's time for tanks cook
00:15 It's time. It's time. It's time once again for tanks cook
00:20 Alright, I feel like chicken tonight like chicken tonight. Yes, that's right
00:26 I am making a chicken and I'm doing it in a rotisserie
00:30 Rotisserie I haven't used this in a while, but I'm bringing it back out
00:35 without a doubt
00:38 To see if it still works and to see the magic of setting it and forget it
00:43 We're gonna make a little spice mixture first. We're gonna put in some
00:48 lemon pepper lemon pepper
00:51 into the bowl
00:54 We'll get some of this
00:56 Salt pepper onion garlic mixture
01:00 They call it dirt rubbing dirt in it
01:04 Some garlic powder
01:08 Some
01:13 Salt salty salty salt salt salt some pepper pepper pepper pepper pepper pepper
01:21 And
01:23 Of course, you know got it got the act gotta have the accent
01:30 There we go
01:33 We'll also put some paprika in there
01:38 But paprika paprika
01:43 Papapa
01:47 Paprika
01:50 Paprika and some time, you know time is on my side. Oh
01:57 I got too much time on my hands
02:03 Alright so we'll mix this mixture up mix up the dry spices
02:10 Get ready to rub them in rub them in rub it in stick it through the rotisserie
02:19 Let's see
02:21 Stick it in stab it with these uh these prongs stick it into the chicken
02:35 There we go. Oh very nice
02:38 All right, yes, come on get away from me get a little scissor here
03:00 Tie this together real nice
03:06 Tie it in a bow don't you know tie it in a bow don't you know? Yes, there we go
03:24 Let's tie up these legs to
03:28 Tie up the hind quarters
03:32 Tie it up nice and strong just to show how this chicken can be strong
03:38 Rub it in rub it in
03:44 Rub it in rub it in
03:47 Rub on the oil around the oil
03:51 Rub it in rub it in. Yep
03:55 Rubbed in some oil into this now. We're gonna take our dry spices
04:00 And we're gonna continue to rub it in
04:02 Rub it in rub it in
04:06 Rub it in rub it in
04:09 Rub it in rub it in
04:12 Rub it in rub it in
04:15 And spin it around rub it in rub it in
04:22 Rub it in all around
04:29 Rub the spices all around
04:31 In the rotisserie here
04:35 It's gonna take about two hours 15 minutes per pound it's about a five pounder
04:41 So we'll check it in and basically we're gonna set it and forget it
04:46 It's just about time for this bird to go into the rotisserie
04:53 Ba da da da ba ba put the bird in the rotisserie
04:57 Boom
05:02 Take this little piece of skin off no skin off my bone
05:08 Here it is in the rotisserie
05:12 Turn the rotisserie on
05:17 We'll cook it for two hours
05:19 And there it is rotating
05:24 Yes, I still have too much time on my hands
05:26 (Sings)
05:54 Out of the Ronco out of the Ronco we'll just grab it right now. Let's turn this off
06:00 So it stops rotating
06:02 And let's grab this chicken and stick it out
06:05 Here we go
06:08 We'll stick it up over here
06:10 And this has got a
06:13 rest
06:15 No shit this fell off that's not good
06:22 Have to rest before you can carve it because you got to let the juices settle into it
06:27 So we'll let it settle in here look at that
06:29 Hello, my baby. Hello, my honey. Hello my honey dango
06:33 (Sings)
06:35 Alright, let's carve this baby up. We'll take the top off here
06:45 We'll slide it back off the rotisserie
06:51 (Sings)
06:53 There you go the chicken cutting the chicken
07:02 Cutting the chicken cut the chicken
07:05 All right, let's take off the leg first
07:09 Look at that leg almost falls right off of that. That's how done this is
07:17 Basically the leg is actually falling apart
07:21 Look at that
07:23 Look at that
07:26 That's how done this baby is
07:28 Get the other leg off
07:34 Now I'll start cutting this breast meat
07:44 (Cutting)
07:46 There we go
07:53 It's fairly small chicken as you can tell there we go
08:09 Cut
08:11 Cutting the chicken cutting the chicken
08:14 Let's cut it real nice
08:16 Cutting the chicken cutting the chicken
08:20 Let's cut it with a knife
08:22 Cutting the chicken cutting the chicken
08:25 Let's cut this thing really nice
08:28 Here we go
08:32 (Cutting)
08:34 All right, it's time to plate the meal
08:43 Time to plate the meal get some of this
08:49 stove top stuffing on the plate
08:52 Time to plate the meal
08:55 Time to plate the meal get some green beans on the plate
09:01 (Cutting)
09:03 Time to plate the meal
09:06 Time to plate the meal and of course this rotisserie chicken which came out very well
09:14 Time to plate the meal
09:18 Get off the fork damn it
09:22 Time to plate the meal
09:26 Time to plate the meal
09:30 Time to plate the meal there you go and of course can't have it without gravy
09:38 Gravy
09:42 Gravy
09:45 Gravy
09:49 All right, let's see how this all came out here we go
09:55 Look at that beautiful
09:59 Get a nice little piece of this chicken
10:01 Excellent excellent
10:07 Mangemange bon appetit let's eat if you have any recipe ideas send them to njtank99@gmail.com
10:18 And who knows I might cook one of your recipes next
10:21 (Slurping)
10:23 (Swoosh)
10:25 (Subs by www.zeoranger.co.uk)
10:27 (Subs by www.zeoranger.co.uk)
10:29 (Subs by www.zeoranger.co.uk)
10:31 (Subs by www.zeoranger.co.uk)
10:33 (Subs by www.zeoranger.co.uk)
10:35 [BLANK_AUDIO]