Tank Cooks Pork Tenderloin in Air Fryer

Barstool Sports

11/9/2023

Frank The Tank

Transcript

00:00 (swooshing)

00:02 (upbeat music)

00:05 ♪ Mange, mange, bon appetit, let's eat ♪

00:10 ♪ It's time for Tanks Cooks ♪

00:13 ♪ Mange, mange, bon appetit, let's eat ♪

00:17 ♪ It's time for Tanks Cooks ♪

00:20 ♪ It's time, it's time, it's time once again ♪

00:23 ♪ For Tanks Cooks ♪

00:25 Ah, it's time for another edition of Tanks Cooks.

00:28 Yes, that's right.

00:29 And today, we're gonna be cooking

00:31 a air fryer pork tenderloin.

00:35 Now I've got a couple of good tenderloin recipes,

00:37 including one that's gonna have me

00:38 somewhere down the road,

00:40 marinating it with orange soda.

00:42 But, I don't have any orange soda today, surprisingly.

00:47 So we're gonna be making this one

00:49 called the Best Damn Pork Tenderloin.

00:51 We're gonna be cooking it in the air fryer.

00:54 I need a new printer, look at this.

00:57 My damn printer keeps printing out shitty.

00:59 So I'm gonna try to read this the best I can.

01:02 But we're gonna put some spices in here.

01:04 It says we need some brown sugar,

01:06 so let me get a little bit of brown sugar out.

01:08 Scoop.

01:10 Yes, indeed.

01:26 All right, so it says we need some brown sugar,

01:31 two tablespoons of brown sugar.

01:33 All right, we got a little tenderloin on the side,

01:36 so we're gonna be getting

01:38 two tablespoons of brown sugar.

01:43 So let's get the two tablespoons of brown sugar.

01:48 We do one and two.

01:53 (spoon clinks)

01:55 Seal it back up so it doesn't crunch up.

02:01 All right, let's get our spices now.

02:04 Spices, spices, going for the dices.

02:06 Spices, spices, gonna get the spices, yes.

02:10 Wah, spices, spices, let's get the spices.

02:13 So we're gonna throw in

02:15 this salt, pepper, onion, garlic mixture.

02:22 (growls)

02:24 Of course, we're gonna put some accent in, accent.

02:29 (claps)

02:33 We're gonna get some

02:36 lemon pepper, lemon pepper, lemon pepper.

02:45 All right, put some regular salt.

02:51 A little more garlic.

02:52 All right, what we're gonna do is we're gonna

02:57 mix this around.

02:59 Oh, and don't forget the paprika.

03:01 ♪ Pa-pa-pa-paprika ♪

03:03 ♪ Don't be freaka, get some pa-paprika ♪

03:06 And we'll mix this all around.

03:08 Mix it up, mix it up, mix it all around.

03:13 Don't try to get away from me, that little plump

03:16 trying to get away from me.

03:18 So we're gonna mix it up, mix it up, mix it all around.

03:21 Now we're gonna get our tenderloin.

03:24 Tenderloin, tenderloin.

03:26 Yes, that's right, our little tenderloin.

03:31 Put it in the bowl.

03:32 Now we're gonna

03:35 do a little coating with olive oil.

03:42 ♪ La-la-la-la-la, la-la-la-l'ol ♪

03:46 ♪ Don't get out of oil when you're out of oil ♪

03:50 All right, now what we're gonna do is we're gonna

03:53 mix these bowls around.

03:55 Mix 'em up.

03:56 Shake it around.

04:00 Don't be a clown.

04:02 We're gonna go bowl to bowl.

04:03 Bowl to bowl, roll to dole.

04:06 Get it to a dole, he talk to dole.

04:11 All right, we got this, we'll put it on the other side here.

04:13 Roll the bowl, rub it in a little bit.

04:16 Rub it in, rub it in.

04:19 All right.

04:20 Now we're ready to put it into the air fryer.

04:24 Okay, now what we have to do is take a little pause.

04:30 Let this, take a little pause

04:32 while I clean up a little bit.

04:33 Cleaning up the mess.

04:37 Cleaning up the mess.

04:39 See, I do it right away, so I'm cleaning up the mess.

04:42 And ready, let's get it ready,

04:44 and we'll get ready to put it in the air fryer.

04:46 ♪ Da-da-da-da ♪

04:48 We had the air fryer preheating at 400 degrees.

04:53 ♪ 400 degrees ♪

04:56 We're gonna be cooking it for approximately 20 minutes

04:59 at 400 degrees.

05:00 ♪ 400 degrees ♪

05:03 Can you feel the breeze at 400 degrees?

05:08 All right, we're gonna get this in here at 400 degrees

05:12 for about 20 minutes, so let's tilt it there.

05:15 We'll put it into the air fryer chamber.

05:18 ♪ La-la-la-la ♪

05:22 Now we're gonna have our meat thermometer.

05:25 ♪ Meat thermometer ♪

05:27 ♪ Meat thermometer ♪

05:28 ♪ Turn on the meat thermometer ♪

05:31 Let's see, meat.

05:35 (timer beeping)

05:38 Pork, all right, so we're gonna look for pork.

05:43 We're looking for a temperature of...

05:48 I think it looks like it says 145.

05:54 (timer beeping)

06:00 (chuckles)

06:02 Maybe that's 175.

06:07 My printer is not working right.

06:08 I gotta buy a new printer, I guess.

06:10 (timer beeping)

06:13 All right, we'll put it,

06:18 we'll set the internal temperature for 165.

06:22 That seems to be the best temperature, it says.

06:24 So we'll get our meat thermometer,

06:28 stick it into the meat,

06:30 stick it into the meat,

06:34 stick the drawer into the,

06:39 into the chamber,

06:44 and we'll cook it.

06:46 (timer beeping)

06:50 Now we'll see how it comes out.

06:52 Pork loin, tenderloin.

06:56 All right, the pork loin has reached

06:58 its desired internal temperature of 165.

07:03 So let's get it out of the air fryer.

07:06 Let's take our air thermometer out,

07:09 or I should say our meat thermometer out,

07:12 and let's grab this pork tenderloin.

07:17 ♪ Pork tenderloin ♪

07:20 ♪ Pork tenderloin ♪

07:22 Okay, we'll let it sit here for a few minutes

07:25 as we make our side dishes,

07:27 and in a few minutes we'll be able to plate the meal.

07:32 As you can tell, I'm recording this around Halloween.

07:35 Look at this skull behind me.

07:36 (imitates howling)

07:38 All righty, it's time to slice this pork tenderloin up.

07:43 ♪ Za la la la la ♪

07:52 ♪ Cutting the tenderloin ♪

07:55 ♪ Cutting the tenderloin ♪

07:57 ♪ Cutting the tenderloin ♪

07:59 Let's see how it came out.

08:02 ♪ Cutting the tenderloin ♪

08:04 ♪ Cutting the tenderloin ♪

08:07 Knife passes through it quite nicely.

08:10 That's a good sign.

08:11 ♪ Cutting the tenderloin ♪

08:14 Let's see how it came out.

08:17 ♪ Cutting the tenderloin ♪

08:19 ♪ Cutting the tenderloin ♪

08:22 ♪ Blowing the slowing the slowing ♪

08:24 Let's see how it came out.

08:26 Very good.

08:30 Looks very good.

08:33 ♪ Cut, cut, cut that meat ♪

08:37 ♪ Cut that meat ♪

08:38 ♪ Let's cut that meat and see the meat ♪

08:41 ♪ Cut that meat, cut that meat ♪

08:44 Time to cut that meat.

08:51 And here we go.

08:53 Voila.

08:55 ♪ Time to plate the meal ♪

09:00 ♪ Time to plate the meal ♪

09:03 Get some of this nice tenderloin up on the plate.

09:08 ♪ Time to plate the meal ♪

09:13 ♪ Time to plate the meal ♪

09:19 Get a little bit of stuffing.

09:21 ♪ Time to plate the meal ♪

09:26 ♪ It's time to plate the meal ♪

09:31 Yes, indeed.

09:32 Here we go, a little bit of stuffing.

09:35 ♪ Time to plate the meal ♪

09:39 ♪ Time to plate the meal ♪

09:42 Get some green beans.

09:45 I wanna get some green beans on the scene.

09:49 Get a little bit of salt everywhere.

09:51 Salt, salt, salt, salt, salt, salt, salt, salt, salt, salt.

09:54 And of course, gravy.

09:56 Gravy.

10:00 Gravy.

10:04 Gravy.

10:08 Gravy.

10:12 All right, here we go.

10:17 Pork tenderloin, air fryer.

10:20 That air fryer is amazing.

10:21 Get a nice little piece of the pork tenderloin

10:26 that was cooked in the air fryer for 20 minutes.

10:28 Came out well.

10:36 If you have any other recipes to send me,

10:41 njtank99@gmail.com, I might cook one of your meals one day.

10:45 If it's something that I wanna cook.

10:48 So, send me anything and I'll consider it.

10:54 Thank you for tuning in.

10:55 Mange, mange.

10:57 Bon appetit.

10:58 Let's eat.

11:01 (whooshing)

11:03 (whooshing)

11:06 (whooshing)

11:08 (whooshing)

11:10 (whooshing)

11:13 (whooshing)

11:15 (whooshing)

11:18 [BLANK_AUDIO]

Tank Cooks Pork Tenderloin in Air Fryer

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