Tank Cooks Best Damn Air Fryer Pork Chops

Barstool Sports

5/9/2024

Frank The Tank

Transcript

00:00 Hmm.

00:02 Manja, manja, bon appetit, let's eat.

00:06 It's time for Tanks Cooks.

00:10 Manja, manja, bon appetit, let's eat.

00:14 It's time for Tanks Cooks.

00:16 It's time, it's time, it's time once again for Tanks Cooks.

00:20 Alright, we are back. We are back and we're gonna fork the pork.

00:24 We are making pork chops. Now,

00:28 for years my game in pork chops has been about two things.

00:32 Shake and bake. But you know what? I'm changing it up.

00:36 Steve Runkle sent me this

00:40 recipe called the Best Damn

00:44 Air Fryer Pork Chops. Now, because for bone-in

00:48 pork chops, I got the boneless pork chops.

00:52 Hopefully that's not too much of an issue.

00:56 I've washed them, I've rinsed them, I've patted them down

01:00 and I'm gonna make a coating on these.

01:04 So let's start off with the coating. We're gonna start off with two

01:08 tablespoons of brown sugar.

01:12 Brown sugar, ooh, ooh, ooh, ooh, ooh.

01:16 Brown sugar, loo, loo, loo, loo, loo.

01:20 Brown sugar. Alright, there's one tablespoon of brown sugar.

01:24 Here's a second tablespoon of brown sugar.

01:28 Alright.

01:32 Next,

01:36 we're gonna add one tablespoon

01:40 of paprika. Pa-pa-pa-paprika.

01:44 Pa-pa-pa-paprika, pika-pika, pika-pika,

01:48 pika-prika, paprika.

01:52 Pa-pa-paprika,

01:56 pa-pa-paprika. I think I'm gonna need more paprika.

02:00 A little bit more, just for the color. Alexa, add

02:04 paprika to my shopping list.

02:08 That's it.

02:12 Alright.

02:16 Then we're gonna add

02:20 a teaspoon of salt.

02:24 There we go. Nice teaspoon

02:28 of salt.

02:32 We'll add

02:36 a, um,

02:40 one and a, oh, it's actually one and a half teaspoons.

02:44 So I have to add a little bit more. Oh, that's a half, oh, that's a half tablespoon.

02:48 Yikes, I thought this was a teaspoon. It's half tablespoon. Well, that's about

02:52 one and a half teaspoons. Alright, so let's get our half teaspoon

02:56 here. A little bit of a spoon issue.

03:00 Get some, about a

03:04 tablespoon and a half of

03:08 ground pepper.

03:12 One,

03:16 two. There we go.

03:20 Oh, we can put a little bit of this other pepper in here too, this

03:24 peppermill pepper.

03:28 [pepper grinding]

03:32 Yep, there we go. Okay.

03:36 Next,

03:40 we need a teaspoon of ground mustard.

03:44 Where is my

03:48 ground mustard? Where are you?

03:52 Spicy, spicy, spicy!

03:56 I need a spicy! Here we go.

04:00 Alright. Teaspoon of ground mustard.

04:04 Alright. Now we

04:08 need a half teaspoon of, uh,

04:12 half tablespoon.

04:16 Half teaspoon of onion powder.

04:20 Nope, we'll put this in. This is actually a little bit more coarser. It's onion, minced onion.

04:24 But that should be about the same.

04:28 Alright, then we have a quarter teaspoon of

04:32 garlic pepper. Well, we need a little bit more

04:36 than that.

04:40 Here we go. Nice. Here we go.

04:44 Teaspoon of garlic powder. I'm adding a little bit extra here

04:48 and there. And of course, you know what I need.

04:52 Hey, flavors! Wake up! Here's some accent!

04:56 And, alright.

05:00 We'll rub a little dirt in here. We got some, this is another little bit of mix of everything.

05:04 Alright.

05:08 Now, let's mix up these spices real nice.

05:12 Mixing up the spices real nice.

05:16 Break up those clumps of the brown sugar.

05:20 Breaking up the spices real nice.

05:24 By the way, we got our air fryer

05:28 preheating. Yep. We got a little

05:32 pedestal. We'll crush these up real good.

05:36 Da da da da da da.

05:40 Crushing up the, and mixing it up real good.

05:44 There we go. Very coarse. Look at this. This looks very coarse, doesn't it?

05:56 It's coarse, of course.

06:00 Alright. And like I said, hopefully it doesn't make too big of a difference. I got

06:04 the boneless pork chops. I'll just have to

06:08 keep a better eye on the cooking.

06:12 Keep your eye on the cooking. Now, what we're going to do is

06:16 coat the pork chops with olive oil.

06:20 So, we'll coat these up

06:24 with olive oil.

06:28 [whistling]

06:32 Rub it in to the

06:36 pork chops. Rubbing the olive oil. Rubbing in the

06:40 olive oil. Rub it in. Rub it in. Rub it in.

06:44 Give it like a little bit of a full body massage

06:48 there with the pork chops. Rubbing in this olive oil.

06:52 [singing]

06:56 Steve Runkle.

07:00 Don't be a monkey's uncle. Thanks for the recipe.

07:04 Let's see how it comes out.

07:08 Alright, now we're going to coat these up

07:12 really good. Oops.

07:16 I blocked ya. Alright, so let's coat up

07:20 these pork chops.

07:24 Coat the pork chops.

07:28 Coat the pork chops. I mean really like coat them.

07:32 You're making like a winter coat. Really like coat them up really good.

07:36 Look at that. Look at that. Ooh, coat, coat. Wearing a coat.

07:40 There's a nice coated pork chop. Alright, we'll do it

07:44 for all four. Changing up the game. That's what this is all about.

07:48 I've done shake and bake for

07:52 30 years. Well, now it's time for something a little

07:56 different. [singing]

08:00 Alright, beautifully coated pork chops. Now, we're going to

08:04 put them in the air fryer. We've preheated the air fryer

08:08 at 400 degrees.

08:12 So we'll put these on here. We'll stack them up so

08:16 they'll try to cook them. And we're going to cook them

08:20 at 400 degrees for 12 to 14 minutes.

08:24 Then we have to flip them and we'll also check the temperature. What we're really looking for is to get the temperature

08:28 up to 140. So let's get these in the air fryer and

08:32 well, let's see how they come out. Alright, let's see how

08:36 these bad boys are doing. What we're supposed to do is we have to

08:40 flip the pork. So we have to turn the pork

08:44 around. Cook on

08:48 other side now. Turn the pork

08:52 around. Yes, we're turning the pork around.

08:56 Flipping the pork. Forking the pork. Actually, we can actually lay them

09:00 all out one on one, one on one now. They've shrunken a little bit.

09:04 Shrinking up in the air fryer.

09:08 They shrunk! Shrinkage!

09:12 Alright, so let's see what our internal temperature

09:16 is. Internal temperature.

09:20 Alright.

09:24 124, 128. Okay, we got

09:28 cooked them up the rest of the way. See how they come out. Looking good

09:32 so far. Alright, let's see how they came out. They look quite

09:36 nice. Are they done?

09:40 We're looking for 140. Ooh, a little too done on that one.

09:44 Ooh, hope we didn't burn them.

09:48 Looks like we might have overcooked them a little bit. Let's taste.

09:52 We'll let the juices settle in for a few minutes

09:56 as we make our gravy, as we make our side dishes

10:00 and let's go. Time to plate

10:04 the meal! Well, look how these pork chops came out.

10:08 They actually look pretty good. There we go. I'm forking the pork.

10:12 They might be a little more done than they

10:16 should be done, but let's see how they came out. Look at all the nice juices flowing

10:20 in here. You see the juices? The juices, the juices. Oops.

10:24 I spoke the juices. But we'll see how these pork chops came out. I'll put the

10:28 plate, put them on the plate next to my green beans

10:32 and my stuffing. We'll get a little bit of gravy!

10:36 Graaavy!

10:40 And see how these best damn air fryer pork chops came out.

10:44 Probably should have been better off with the

10:48 bone in chops, but let's see how these came out.

10:52 See if they are tasty.

10:56 After all my years of shake and bake, changing up the game a little bit.

11:00 Thanks to Steve Runkle. Alright.

11:04 Hmm.

11:08 Different. Quite different. But thank you for sending some recipes.

11:12 Steve Runkle.

11:16 I wouldn't know. They're good. They're good.

11:20 I might try them again some other time. But if you have any other recipes you can send me,

11:24 send them to NJTANK99@gmail.com.

11:28 And, Mange Mange. Bon Appetit.

11:32 Let's eat.

11:36 (slurping)

11:40 (slurping)

11:44 (slurping)

11:48 (slurping)

11:52 [BLANK_AUDIO]

Tank Cooks Best Damn Air Fryer Pork Chops

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