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Barstool Sports
  • 11/14/2024
Frank The Tank
Transcript
00:00Mmm
00:02Monja Monja bon appétit let's eat it's time for
00:07tanks cooks
00:10Bonja Monja bon appétit let's eat it's time for tanks cook
00:15It's time. It's time. It's time. What's again?
00:21I've had a lot of people send me this semi recipe
00:25Variety recipes for chicken
00:28Parmesan yes, that's right chicken parm. What's the harm in chicken parm, so that's what I'm making today
00:36Justin Owens linked me to this website, and that's the one I ended up choosing
00:42Not that the other ones were an issue it, but this one just seemed like the easiest one for me to make
00:49So we're gonna start off by breading
00:52some chicken cutlets
00:58So to bread them we need to get some eggs
01:02So crack the eggs are a little trust the easy egg cracker
01:10There we go I
01:14Always like putting a little milk into my egg mixture
01:20And then I put in some
01:24Our favorite spices which is accent
01:28lemon
01:31Pepper
01:34And
01:37Garlic powder
01:40So let's
01:44Mix up
01:59In
02:01Parm chicken parm chicken parm gonna be making some chicken parm
02:07We'll put in some little breadcrumbs at the in a little mixing dish here
02:13a little bed of breadcrumbs
02:16and then we'll
02:21Dab it dab it dab it down dab it dab it dab it down
02:28Slap it clap it step it
02:35Chicken parm chicken parm gotta be making chicken parm chicken parm gonna be making chicken parm
02:46All right, that's one ready cutlet
02:55This is two ready cutlets
02:58Get a little more breading in here
03:03Chicken parm
03:21Right, here's our second one
03:28Got a third one
03:31What's a little dinner
03:54Here's our third and
03:58Our last one
04:00beautiful
04:13There we go chicken parm
04:18All right, now we get to the second part we had to fry these babies up so let's
04:25Turn on our little burner here put in some olive oil
04:34And
04:35Give it a couple minutes and let the oil heat up. All right, our second step is to
04:42fry these babies up and
04:44Got the oil nice and heat it. So we put these
04:50Cutlets in here. Well not heated enough, but
04:54All right
04:57Clank it up a little bit
05:00Okay, it's time to flip this baby over
05:14All right
05:17One more time to make sure we're all cooked all the way through
05:21And then we'll get ready to put our second tube on here
05:32Now put our last two cutlets in here
05:34All right, we've got the last of these cutlets done, so let's get these ready to be put together in our little Parmesan
05:43All right now they put together the Parmesan we're gonna get some of this
05:50Jersey Italian gravy
05:52And we're gonna put it in here
05:55And then we're gonna put it in the oven and we're gonna cook it for about 20 to 25 minutes
05:59So we're gonna cook it for about 20 to 25 minutes
06:01And then we're gonna put it in the oven and we're gonna cook it for about 20 to 25 minutes
06:05So we're gonna get our gravy
06:07Pour it at the bottom of the pan here
06:13Now we're gonna lay the cutlets on top
06:20Lay lady lay laying down the cutlets
06:28Lay lady lay
06:31Here we go
06:34Here we go
06:36Now I'm gonna pour the rest of this gravy on top
06:48Make sure it's all soaked in here all throughout flip this one over
06:58Yeah, there we go now comes the next part we're gonna take some
07:02Pecorino Romano now
07:05most people would use a Parmesan, but
07:08my grandmother always said that Parmesan was fake Italian and that the real
07:13the real stuff is Pecorino Romano, so let's
07:17Pour some Pecorino Romano on here
07:32Here we go now we're gonna need some mozzarella and put on top
07:44For this on top as well
08:02I
08:07Cover this up completely
08:09with the moots
08:11And now we're gonna put it in the oven
08:14At 400 which meant the ovens been preheating for about 30 minutes, so let's put this in the oven
08:22And get ready for our next steps
08:24Here
08:30It is see in about 30 minutes Alexa set timer for 30 minutes
08:37All right
08:39Now we're gonna be making this along with some few silly pasta. You know people use a
08:47Spaghetti I'm not I don't like spaghetti. I don't like spaghetti. I'll tell you that right now. I'm gonna put in some
08:54Few silly pasta, so we're gonna get it ready. You gotta heat this water to a boil pour in some salt
09:01Always like putting a little olive oil in here, too, and then when it reaches a boil
09:07We'll add our pasta
09:09alright now that this
09:11Water is boiling. Let's drop in our
09:15You silly pasta
09:17You know if you silly
09:20whoops
09:23All right, and we're also gonna be making some garlic bread now the garlic bread it's gonna be super easy because I have this
09:31real garlic butter
09:34So I just simply
09:37take the real garlic butter put on a
09:41On a roll and spread it around
09:48Making garlic bread making garlic bread
09:52making garlic bread
10:19Garlic bread
10:22Garlic bread you're gonna make some garlic bread
10:30There we go a little garlic butter spread to make some garlic bread
10:36Garlic butter spread mix garlic bread. It's the oven
10:40same oven we have the
10:43chicken parm in
10:45And cook this for about 15 minutes right looks like we're just about done, so let me turn off the pasta
10:52Take a look at our chicken parm and our garlic bread. Ooh
10:56Get a hit with that steam
10:59All right, let's take this out of the oven we gotta let it rest for a couple of minutes
11:03As we get ready to enjoy some nice chicken parm
11:16Garlic bread looks very good too look at that
11:19Let's take our
11:21colander and
11:23drain our pasta
11:33And there we go beautiful all right, you know what time it is it's time to plate the meal
11:41Time to table the meal time to plate the meal I stumbled over that one
11:47Get some of this you silly pasta
11:51Laid it on the bottom plate time to plate the meal
11:57Grab a nice little slice of chicken parm
12:03Time to plate the meal
12:07Then what you do is you'll scoop in some of this gravy
12:14All right, let's see how this chicken parm came out get a nice little sliver here
12:22Get a little piece of the few silly pasta
12:31Outstanding outstanding. Thank you again. You know I
12:36Took just no one says recipe, but I got these sent by anyone a lot of people
12:43So to all the people who have sent me chicken parm recipes
12:46Please
12:48Thanks again, and if you want to send me a recipe email me njtank99 at gmail.com and
12:57Mange mange bon appetit
13:16You