Tank Cooks Baked Creamy Crispy Chicken

Barstool Sports

yesterday

Frank The Tank

Transcript

00:00Alexa, stop!

00:03All of a sudden, Alexa just turned on...

00:06the radio.

00:07Incredible.

00:08What the fuck are you thinking, Alexa?

00:12Monja, monja, bon appetit, let's eat.

00:16It's time for...

00:18Tanks Cooks.

00:20Bonja, monja, bon appetit, let's eat.

00:24It's time for Tanks Cooks.

00:26It's time, it's time, it's time...

00:29Alright!

00:31This is the best, the best,

00:34baked, creamy, crispy chicken ever.

00:37Yes, that's right.

00:38It's the best baked, creamy, crispy chicken ever.

00:41And this recipe is sent to me by Erica Fiore.

00:44It's basically making oven...

00:49grilled, oven-roasted chicken cutlets.

00:53So, um...

00:55We're gonna start off, we're gonna...

00:57butterfly a couple chicken breasts.

01:00Of course, using the Stu Leonard's.

01:02Stu Leonard's!

01:04Naked chicken beef!

01:06Buk, buk, buk, buk, buk, buk, buk, buk, buk, buk!

01:08Buk, buk, buk, buk, buk, buk, buk!

01:09Naked chicken and Stu Leonard's!

01:11So, let's butterfly these fillets.

01:16Butterfly the fillets!

01:20Butterfly the fillets with our fillet knife!

01:24And people are probably gasping with horror as I...

01:28try to butterfly fillets!

01:32All right.

01:33A nice little butterfly cut.

01:36Ooh!

01:37And that was a close one.

01:39I didn't break the skin though.

01:41Getting close!

01:42Almost butterflyed my finger!

01:47So, we'll butterfly a couple of chicken breasts.

01:54We got one chicken breast.

01:55We got one chicken breast.

01:56Buk, buk, buk, buk, buk, buk, buk!

01:57Buk, buk, buk, buk, buk, buk!

01:58Buk, buk, buk, buk, buk, buk, buk!

01:59And a little butterfly this one too.

02:03This one didn't need to be so much butterflied.

02:06This is Stu Leonard's!

02:08Naked chicken.

02:09Naked as can be!

02:12You know, I love going to Stu Leonard's.

02:13You got those, uh, everything's singing at you.

02:16You got all these animatronics.

02:17electronics it's beautiful uh the cows the chickens and everything and foods like i mean you can't top

02:25this color quality look at that let's get a little bit of fat that fat's gone boing

02:33yes indeed yes indeed all right so we got the chicken breast butterfly now we got it

02:41we're actually going to mix this with heavy cream heavy cream heavy cream

02:50this cream is really heavy and we're going to put about uh

02:59sort of uh you know we'll just put as much cup we need in there maybe about

03:03three quarter cup or so maybe a little bit more maybe a little less it doesn't matter

03:13so we'll put that into the bowl and then we're going to make mix up two different types of

03:17bread crumbs we're going to put in some italian bread crumbs we're going to throw in some panko

03:26bread crumbs of course we're going to put in our usual spices we're going to put on

03:43in some lemon pepper lemon pepper we're going to put in some accent

03:47accent accent let the accent flow so don't you know so it's falling a lot of garlic on here

04:04we'll throw in some black pepper black pepper

04:08and then we'll pull on some parmesan or as i like to use uh pecorino ronald but you know grated cheese

04:24grated cheese

04:38all right now what we're going to do is we're going to basically bread these up so we're going to

04:51soak the chicken breast into the heavy cream

05:01get it nice and soaked soak it up soak it up

05:08and we'll toss it into that bowl here

05:15we'll take our other breast and we'll soak that up too

05:22soak it up nicely soak it up well soak it up well so we bread it to bread it nicely

05:33let's soak it up a little bit more

05:40i feel like a buccaneer using a uh knife to lift the uh chicken out now we're going to mix this up

05:50and coat them really well with the by shaking up this bowl

05:54shake shake shake shake the bowl now shake up all the color let's shake shake shake the bowl now

06:01color them nice there you go

06:03whoo wee whoo

06:05la la la la la la la la la la la la la don't want to drop the bowl it will break because it's glass

06:13and that will be a pain in the ass shaking it up shake shake shake shake it up shake it up this

06:20way shake it up that way shake it up shake it up shake it up flip flip flip flip flip flip spin spin spin

06:28spin spin all right now we're going to put it onto a cookie sheet

06:43we're going to take these i like using the little

06:49liner there the parchment liner and we'll take our

06:54chicken breast put one on there and put the other one here

07:02oh yeah there we go there we go we're not done yet no no no no no no no no

07:10now it says to put a tab of butter a little slice of butter well i'm going to go a step further i'm

07:15going to use some of this garlic butter and spread it on real then like on each little

07:24cutlet there we go

07:39spread it on spread it on

07:47yep excellent

07:50now we're going to take a little bit of this heavy cream and drizzle it right on top

07:58not too much

08:00not too much there we go

08:04there we go

08:06oh all right we're going to put this in the oven repeat to heat the oven to 400 degrees we're going to

08:12cook it for 15 minutes

08:18alexa stop

08:22we're going to put this into the oven we're going to cook it for 15 minutes at 400 degrees we're actually

08:27going to cook it for 30 minutes but we have to turn it at 15 minutes so let's put a timer for 15 minutes

08:32and we'll flip them and uh we'll be on the next step alexa set timer for 15 minutes

08:38okay it's time to flip the chick

08:52that's right

08:54that's right it's time to turn the bird around turn the bird around cook on other side now yep i am

09:03flipping the bird for a little more of this heavy cream on top here it is there it is

09:11and we'll put it back in the oven for another 15 minutes back into the oven for 15 minutes

09:18alexa set a timer for 15 minutes

09:21all right time to take this out the oven out the oven take out the oven take it out the oven

09:33got hit by a nice steam glass right in the face right in the kisser

09:38all right what we're going to do is we're going to let this settle we're going to put it onto a cooling

09:43rack that will help it crisp it up a little bit onto the cooling rack and then now it'll be time to

09:49plate the meal so we'll let this sit for about 10 15 minutes and then plate the meal let's see how

09:54this came out all right time to plate the meal here we go we got this nice chicken here let's see how

10:02this came out take nice these chicken falling apart this chicken in too look at that it fell apart

10:10huh fork tender i guess you could say let's see how this came out uh put some green beans on the plate as

10:20well time to play the meal time to plate the meal time to plate the meal time to plate the meal

10:34all right so let's see how this best creamy crispy chicken ever came out there it is it's fork tender

10:47that's a good sign hmm not bad different way to make chicken cutlets green beans

10:56not bad once again i'd like to thank erica fiore for sending me this recipe and if you want to send

11:03me a recipe send it to njtank99gmail.com if i like it if it looks like something i might be able to cook

11:10maybe something that might be healthy for me to try i might cook your recipe next so send that recipe

11:15and manja manja bon appetit let's eat

Tank Cooks Baked Creamy Crispy Chicken

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